{"id":26807,"date":"2020-10-22T12:49:46","date_gmt":"2020-10-22T12:49:46","guid":{"rendered":"https:\/\/horecamagazine.be\/tagliatelle-verde\/"},"modified":"2020-10-22T12:49:46","modified_gmt":"2020-10-22T12:49:46","slug":"tagliatelle-verde","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tagliatelle-verde\/","title":{"rendered":"Tagliatelle verde"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>Tagliatelle verde (Pasta della mamma)<\/li>\n<li>Cr\u00e8made de rucola (Pasta della mamma)<\/li>\n<li>Mini pleurotes (Davigel)<\/li>\n<li>Pancetta s\u00e9ch\u00e9e<\/li>\n<li>Parmesan (Davigel)<\/li>\n<li>Yaourt grec<\/li>\n<li>Feuilles de cerfeuil<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Faire cuire les p\u00e2tes et les \u00e9goutter. Saisir bri\u00e8vement les pleurotes.<\/p>\n<p>Assaisonner. Finaliser le plat avec les autres ingr\u00e9dients.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Tagliatelle verde (Pasta della mamma) Cr\u00e8made de rucola (Pasta della mamma) Mini pleurotes (Davigel) Pancetta s\u00e9ch\u00e9e Parmesan (Davigel) Yaourt grec Feuilles de cerfeuil PR\u00c9PARATION Faire cuire les p\u00e2tes et les \u00e9goutter. Saisir bri\u00e8vement les pleurotes. Assaisonner. Finaliser le plat avec les autres ingr\u00e9dients.<\/p>\n","protected":false},"author":5,"featured_media":26770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-26807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle verde | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tagliatelle verde\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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