{"id":26822,"date":"2020-10-22T13:01:55","date_gmt":"2020-10-22T13:01:55","guid":{"rendered":"https:\/\/horecamagazine.be\/mazagran\/"},"modified":"2020-10-22T13:01:56","modified_gmt":"2020-10-22T13:01:56","slug":"mazagran","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/mazagran\/","title":{"rendered":"Mazagran"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Variation portugaise du caf\u00e9 froid. Le Mazagran est un espresso servi sur des gla\u00e7ons avec un zeste de citron et un peu de sirop de sucre. Pour les amateurs, on peut le cors\u00e9r avec un peu de rhum.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>Quelques gla\u00e7ons<\/li>\n<li>Zeste de citron<\/li>\n<li>2 espresso M\u00e1salto 30 ml<\/li>\n<li>Sucre<\/li>\n<li>Rhum<\/li>\n<li>Un verre moyen<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb|51px||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Placez quelques gla\u00e7ons au fond du verre et ajoutez un zeste de citron.<\/p>\n<p>Infusez 2 espresso sur les gla\u00e7ons.\u00a0<\/p>\n<p>Ajoutez quelques gouttes de sirop de sucre.<\/p>\n<p>Bonne d\u00e9gustation !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Variation portugaise du caf\u00e9 froid. Le Mazagran est un espresso servi sur des gla\u00e7ons avec un zeste de citron et un peu de sirop de sucre. Pour les amateurs, on peut le cors\u00e9r avec un peu de rhum. INGR\u00c9DIENTS Quelques gla\u00e7ons Zeste de citron 2 espresso M\u00e1salto 30 ml Sucre Rhum Un verre moyen PR\u00c9PARATION [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":26818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-26822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mazagran | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Mazagran\" \/>\n<meta name=\"robots\" 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