{"id":27071,"date":"2020-11-06T14:33:04","date_gmt":"2020-11-06T14:33:04","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=27071"},"modified":"2020-11-06T14:33:05","modified_gmt":"2020-11-06T14:33:05","slug":"speculoos-ou-biscoff-changera-changera-pas","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/speculoos-ou-biscoff-changera-changera-pas\/","title":{"rendered":"Sp\u00e9culoos ou Biscoff : changera, changera pas ?"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb3_5,2_5&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb3_5&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Il y a quelques jours, l\u2019entreprise Lotus annon\u00e7ait par voix de son CEO, Jan Boone, que son c\u00e9l\u00e8bre sp\u00e9culoos (vous savez celui que l\u2019on sert quasi toujours avec le caf\u00e9, le chocolat chaud ou le th\u00e9 sur toutes les tables de brasserie et de caf\u00e9\u00a0?) allait changer de nom. Ceci pour s\u2019aligner sur l\u2019appellation adopt\u00e9e dans diff\u00e9rents pays o\u00f9 il est distribu\u00e9 et autres que la Belgique, la France et les Pays-Bas.<\/p>\n<p>Mauvaise id\u00e9e on cri\u00e9 certains, parjure on clam\u00e9 d\u2019autres ou encore pas question on d\u00e9cr\u00e9t\u00e9 les puristes et autres afficionados de notre c\u00e9l\u00e8bre petit patrimoine gourmand.<\/p>\n<p>Parmi ceux-ci, Pierre Marcolini, titr\u00e9 depuis le 28 octobre 2020 de \u00ab\u00a0Meilleur P\u00e2tissier du Monde\u00a0\u00bb, \u00ab\u00a0<em>la d\u00e9cision de la marque industrielle Lotus ne lui appartiendra jamais que pour ses propres fabrications. Inutile d\u2019imaginer que notre c\u00e9l\u00e8bre sp\u00e9culoos artisanal belge pourrait \u00e0 l\u2019avenir porter un autre nom. Libre donc \u00e0 Lotus de faire ce qu\u2019il entend avec ses propres productions, \u00e0 la qualit\u00e9 non pas artisanale mais bien industrielle\u00a0\u00bb, comme ne s\u2019est pas priv\u00e9 de le rappeler Marcolini.<\/em><\/p>\n<p>Last but not least, autre c\u00e9l\u00e9brit\u00e9 nationale \u00e0 qui on ne la fait pas, la Maison Dandoy en a profit\u00e9 pour nous adresser ce rappel jubilatoire\u00a0:\u00a0<\/p>\n<p><em>\u00ab\u00a0Emoi \u00e9pic\u00e9 dans le milieu du biscuit, voici que d\u2019aucuns changent l\u2019appellation de leur produit. De cette temp\u00eate dans un verre de lait \u00e9merge le seul, le vrai sp\u00e9culoos traditionnel, celui au beurre authentique, cuisin\u00e9 depuis sept g\u00e9n\u00e9rations dans les ateliers Dandoy \u00e0 Bruxelles. Un biscuit qui ne manque pas de sp\u00e9-culot, et qui ne se d\u00e9lite ni dans l\u2019humidit\u00e9 de l\u2019automne, ni dans le caf\u00e9. Un vrai sp\u00e9culoos se reconna\u00eet facilement : on le trouve droit chez Dandoy\u00a0!\u00a0\u00bb<\/em><\/p>\n<p>Quant \u00e0 nous, chez Horeca Magazine, nous en avons profit\u00e9, pol\u00e9mique mais surtout saison oblige, pour vous raconter l\u2019histoire de celui qui, d\u00e8s ses d\u00e9buts, portait le nom de\u00a0\u2026\u00a0 Speculaas\u00a0!<\/p>\n<p>Allez savoir pourquoi en d\u00e9couvrant l\u2019article que nous consacrons au Sp\u00e9culoos dans votre Horeca Magazine de novembre qui arrivera dans votre bo\u00eete aux lettres d\u00e8s la semaine prochaine.<\/p>\n<p style=\"text-align: right;\"><em>Texte\u00a0: JR<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb2_5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/11\/Maison_Dandoy_Saint_Nicolas_Lifestyle_credit_Lydie_Nesvabda_-6380-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; title_text=\u00a0\u00bbMaison_Dandoy_Saint_Nicolas_Lifestyle_credit_Lydie_Nesvabda_ 6380&Prime; hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/11\/MAISON_DANDOY_Speculoos-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; title_text=\u00a0\u00bbMAISON_DANDOY_Speculoos\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb40px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime;][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; width=\u00a0\u00bb110px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px||true|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<\/p>\n<h5><span style=\"color: #3e5062;\"><strong>Inscrivez vous \u00e0 notre newsletter<\/strong><\/span><\/h5>\n<p><span>Pour \u00eatre tenu au courant des nouveaut\u00e9s du secteur,<\/span><br \/><span>inscrivez-vous ci-dessous :<\/span><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb]             <!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] -->    <head><!-- [et_pb_line_break_holder] -->        <\/p>\n<style id=\"flx-styles\"><!-- [et_pb_line_break_holder] -->            <!-- [et_pb_line_break_holder] -->\t\t#btn-send {<!-- [et_pb_line_break_holder] -->\t\t\t\tcolor: #ffffff !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tbackground-color: #ff9002 !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tbox-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\ttext-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t \tborder-width: 0px !important;<!-- [et_pb_line_break_holder] -->        background-image: none !important;<!-- [et_pb_line_break_holder] -->        margin-bottom: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t}<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->            a,<!-- [et_pb_line_break_holder] -->            a:active,<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->          .fm_body { background-color: transparent;}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->         <!-- [et_pb_line_break_holder] -->input {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->                   select {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t\t :focus {<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t outline: none !important;<!-- [et_pb_line_break_holder] -->\t\t\t border-width: 1px;<!-- [et_pb_line_break_holder] -->\t\t\t border-color: #ff9002 !important; 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Ceci pour s\u2019aligner sur l\u2019appellation adopt\u00e9e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27072,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-27071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sp\u00e9culoos ou Biscoff : changera, changera pas ? | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Sp\u00e9culoos ou Biscoff : changera, changera pas ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/speculoos-ou-biscoff-changera-changera-pas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u00e9culoos ou Biscoff : changera, changera pas ? 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