{"id":27196,"date":"2020-11-10T10:17:17","date_gmt":"2020-11-10T10:17:17","guid":{"rendered":"https:\/\/horecamagazine.be\/terre-mer-poudre-autour-de-la-betterave\/"},"modified":"2020-11-10T10:17:17","modified_gmt":"2020-11-10T10:17:17","slug":"terre-mer-poudre-autour-de-la-betterave","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/terre-mer-poudre-autour-de-la-betterave\/","title":{"rendered":"Terre-Mer poudr\u00e9 (autour de la betterave)"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<p><strong>Pour 6 personnes<\/strong><\/p>\n<ul>\n<li>5 betteraves<\/li>\n<li>500 g de farine<\/li>\n<li>400 g de gros sel<\/li>\n<li>50 cl d\u2019eau<\/li>\n<li>50 g de caviar Imp\u00e9rial<\/li>\n<li>Tartare de 5 blettes rouges\/mauves<\/li>\n<li>Pickles de betterave<\/li>\n<li>20 cl de cr\u00e8me<\/li>\n<li>30 cl de fumet de poisson<\/li>\n<li>Fleurs d\u2019amarante \/ Pousses d\u2019oseille \/ Pousses d\u2019hu\u00eetre<\/li>\n<li>Huile de blette<\/li>\n<li>Beurre Lionel Plaquette aux algues<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Mettre les betteraves en cro\u00fbte de sel au four pendant 2 heures \u00e0 200\u00b0C, les tailler ensuite \u00e0 l\u2019emporte-pi\u00e8ce avec deux tailles diff\u00e9rentes. Faire chauffer la cr\u00e8me et le fumet. Faire sauter le tartare de blette avec le beurre d\u2019algues. Mixer les parures de betteraves et les feuilles de blette, assaisonner et mettre en poche.<\/p>\n<h4>DRESSAGE<\/h4>\n<p>Dresser, en deux lignes, les betteraves. Dresser le tartare et pocher la cr\u00e8me de betterave sur l\u2019assiette. Dresser les pousses d\u2019hu\u00eetre, l\u2019amarante, l\u2019oseille et les pickles de betterave et une partie du caviar. Dresser la cr\u00e8me iod\u00e9e, ajouter le caviar et l\u2019huile de blette.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Viognier \u2018Gr\u00e8s du Trias\u2019 IGP uit de Ard\u00e8che<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/11\/Recette2_Arde\u0300che.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbRecette2_Arde\u0300che\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Pour 6 personnes 5 betteraves 500 g de farine 400 g de gros sel 50 cl d\u2019eau 50 g de caviar Imp\u00e9rial Tartare de 5 blettes rouges\/mauves Pickles de betterave 20 cl de cr\u00e8me 30 cl de fumet de poisson Fleurs d\u2019amarante \/ Pousses d\u2019oseille \/ Pousses d\u2019hu\u00eetre Huile de blette Beurre Lionel Plaquette [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-27196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terre-Mer poudr\u00e9 (autour de la betterave) | 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