{"id":27243,"date":"2020-11-10T14:43:32","date_gmt":"2020-11-10T14:43:32","guid":{"rendered":"https:\/\/horecamagazine.be\/pudding-de-philadelphia\/"},"modified":"2020-11-10T14:43:33","modified_gmt":"2020-11-10T14:43:33","slug":"pudding-de-philadelphia","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pudding-de-philadelphia\/","title":{"rendered":"Pudding de Philadelphia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>Philadelphia nature<\/li>\n<li>Pudding vanille<\/li>\n<li>Baies de cassis<\/li>\n<li>Sucre<\/li>\n<li>Romarin<\/li>\n<li>Amandes<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Faire cuire les baies de cassis avec un peu de sucre jusqu\u2019\u00e0 ce qu\u2019elles commencent \u00e0 \u00e9clater, laisser refroidir. Mixer le pudding avec le fromage, laisser figer au r\u00e9frig\u00e9rateur. Finaliser avec les baies, le romarin, les amandes et le sucre impalpable.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Philadelphia nature Pudding vanille Baies de cassis Sucre Romarin Amandes PR\u00c9PARATION Faire cuire les baies de cassis avec un peu de sucre jusqu\u2019\u00e0 ce qu\u2019elles commencent \u00e0 \u00e9clater, laisser refroidir. Mixer le pudding avec le fromage, laisser figer au r\u00e9frig\u00e9rateur. Finaliser avec les baies, le romarin, les amandes et le sucre impalpable.<\/p>\n","protected":false},"author":5,"featured_media":27218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-27243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pudding de Philadelphia | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pudding de Philadelphia\" \/>\n<meta name=\"robots\" content=\"index, follow, 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