{"id":27255,"date":"2020-11-10T14:52:20","date_gmt":"2020-11-10T14:52:20","guid":{"rendered":"https:\/\/horecamagazine.be\/espresso-glace\/"},"modified":"2020-11-10T14:52:21","modified_gmt":"2020-11-10T14:52:21","slug":"espresso-glace","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/espresso-glace\/","title":{"rendered":"Espresso Glac\u00e9"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>La mani\u00e8re la plus rapide de refroidir un espresso est de le servir avec des gla\u00e7ons mais en le secouant avec de la glace, vous obtiendrez une belle mousse.<\/p>\n<p>Pour avoir des variantes, essayez avec des sucres diff\u00e9rents, blanc, roux etc.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS\u00a0:<\/h4>\n<ul>\n<li>Quelques gla\u00e7ons<\/li>\n<li>Shaker<\/li>\n<li>2 espresso M\u00e1salto 30 Ml<\/li>\n<li>Sucre au choix<\/li>\n<li>Un verre moyen<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Pr\u00e9parer 2 espresso dans une tasse et dissoudre le sucre. Placer quelques gla\u00e7ons dans le shaker et y verser les 2 espresso, secouer vigoureusement. Verser quelques gla\u00e7ons dans le verre et y verser la boisson.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mani\u00e8re la plus rapide de refroidir un espresso est de le servir avec des gla\u00e7ons mais en le secouant avec de la glace, vous obtiendrez une belle mousse. Pour avoir des variantes, essayez avec des sucres diff\u00e9rents, blanc, roux etc. INGR\u00c9DIENTS\u00a0: Quelques gla\u00e7ons Shaker 2 espresso M\u00e1salto 30 Ml Sucre au choix Un verre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-27255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espresso Glac\u00e9 | Horeca Magazine<\/title>\n<meta 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