{"id":27351,"date":"2020-11-10T16:14:37","date_gmt":"2020-11-10T16:14:37","guid":{"rendered":"https:\/\/horecamagazine.be\/ventreche-de-porc-pqa-kimchi-carottes-lactofermentees-jus-de-miel-de-foret-et-pollen-croustillant\/"},"modified":"2020-11-10T16:14:38","modified_gmt":"2020-11-10T16:14:38","slug":"ventreche-de-porc-pqa-kimchi-carottes-lactofermentees-jus-de-miel-de-foret-et-pollen-croustillant","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ventreche-de-porc-pqa-kimchi-carottes-lactofermentees-jus-de-miel-de-foret-et-pollen-croustillant\/","title":{"rendered":"Ventr\u00e8che de porc PQA, Kimchi, carottes lactoferment\u00e9es,  jus de miel de for\u00eat et pollen croustillant"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">Ventr\u00e8che de porc PQA (Porc Qualit\u00e9 Ardenne) <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Miel de for\u00eat <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Chou chinois <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Pollen croustillant <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Quinoa souffl\u00e9<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Cuire la ventr\u00e8che durant 48 heures \u00e0 60\u00b0C. Snacker. R\u00e9duire le jus de veau avec du miel de for\u00eat. Pour obtenir le kimchi, laisser fermenter le chou chinois.Faire glacer les jeunes oignons au beurre noisette et miel.<\/p>\n<p class=\"p3\"><b>Dressage <\/b><\/p>\n<p class=\"p2\">Disposer harmonieusement la ventr\u00e8che et le kimchi sur une jolie assiette. Ajouter le jus de veau puis ajouter du quinoa souffl\u00e9 et le pollen croustillant en dernier lieu.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\">Ch\u00e2teau La Grolet, C\u00f4tes de Bourg, Biodynamie<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/11\/1222_BT_70_116.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb1222_BT_70_116&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes Ventr\u00e8che de porc PQA (Porc Qualit\u00e9 Ardenne) Miel de for\u00eat Chou chinois Pollen croustillant Quinoa souffl\u00e9 pr\u00e9paration Cuire la ventr\u00e8che durant 48 heures \u00e0 60\u00b0C. Snacker. R\u00e9duire le jus de veau avec du miel de for\u00eat. Pour obtenir le kimchi, laisser fermenter le chou chinois.Faire glacer les jeunes oignons au beurre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-27351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ventr\u00e8che de porc PQA, Kimchi, carottes lactoferment\u00e9es, jus de miel de for\u00eat et pollen croustillant | Horeca Magazine<\/title>\n<meta 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