{"id":27354,"date":"2020-11-10T16:16:28","date_gmt":"2020-11-10T16:16:28","guid":{"rendered":"https:\/\/horecamagazine.be\/bavarois-fraise-fraises-de-chez-eric-decresson-flexhe-slins-amaretti-poivre-timut\/"},"modified":"2020-11-10T16:16:29","modified_gmt":"2020-11-10T16:16:29","slug":"bavarois-fraise-fraises-de-chez-eric-decresson-flexhe-slins-amaretti-poivre-timut","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bavarois-fraise-fraises-de-chez-eric-decresson-flexhe-slins-amaretti-poivre-timut\/","title":{"rendered":"BAVAROIS FRAISE, fraises de chez Eric Decresson (Flexhe-Slins), Amaretti, poivre Timut"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">Ingr\u00e9dients<\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">Fraises <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Cr\u00e8me fleurette <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Feuilles de gel\u00e9e <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Liqueur de fraises des bois <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Poivre Timut <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Biscuit Amaretti <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Yaourt <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Framboises crispy <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">M\u00e9lisse <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Poudre de fraises d\u00e9shydrat\u00e9es<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Pr\u00e9parer un bavarois aux fraises avec le jus de fraise, la cr\u00e8me fleurette, les feuilles de gel\u00e9e et un peu de liqueur de fraises des bois. Pr\u00e9parer le coulis de fraises avec les fraises mix\u00e9es, la liqueur de fraises des bois et le poivre Timut. Pr\u00e9parer la salade de fraises au poivre Timut. (l\u00e9ger) et y ajouter des biscuits Amarretti.<\/p>\n<p class=\"p4\"><strong>Dressage <\/strong><\/p>\n<p class=\"p2\">Effectuer un dressage en condens\u00e9 dans une assiette creuse en ajoutant le yaourt et framboise crispy et en finissant par le coulis de fraises. Ajouter la m\u00e9lisse (herbes) <span class=\"s1\">et saupoudrer de poudre de fraises d\u00e9shydrat\u00e9es en finale.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\">Donelli, Lambrusco Amabile Reggiano DOC<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/11\/1038_BT_77_825.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb1038_BT_77_825&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes Fraises Cr\u00e8me fleurette Feuilles de gel\u00e9e Liqueur de fraises des bois Poivre Timut Biscuit Amaretti Yaourt Framboises crispy M\u00e9lisse Poudre de fraises d\u00e9shydrat\u00e9es pr\u00e9paration Pr\u00e9parer un bavarois aux fraises avec le jus de fraise, la cr\u00e8me fleurette, les feuilles de gel\u00e9e et un peu de liqueur de fraises des bois. Pr\u00e9parer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-27354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BAVAROIS FRAISE, fraises de chez Eric Decresson (Flexhe-Slins), Amaretti, poivre Timut | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | BAVAROIS FRAISE, fraises de chez Eric Decresson (Flexhe-Slins), 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