{"id":27554,"date":"2020-11-16T12:21:33","date_gmt":"2020-11-16T12:21:33","guid":{"rendered":"https:\/\/horecamagazine.be\/snow-white\/"},"modified":"2020-11-16T12:21:33","modified_gmt":"2020-11-16T12:21:33","slug":"snow-white","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/snow-white\/","title":{"rendered":"Snow white"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\">Le contraste entre le rouge le noir de cette boisson nous fait penser aux l\u00e8vres et aux cheveux de blanche neige, c\u2019est l\u2019origine du nom de la recette.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">Ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Sucre blanc<\/li>\n<li class=\"p2\">Quelques gla\u00e7ons<\/li>\n<li class=\"p2\">Shaker<\/li>\n<li class=\"p2\">Ar\u00f4mes de r\u00e9glisse<\/li>\n<li class=\"p2\">Coulis de fraise<\/li>\n<li class=\"p2\">Deux espresso M\u00e1salto<\/li>\n<li class=\"p2\">Lait froid<\/li>\n<li class=\"p2\">Un verre moyen<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\">Pr\u00e9paration<\/p>\n<p class=\"p2\">Infuser les 2 espresso dans un petit pichet et ajouter une cuill\u00e8re \u00e0 caf\u00e9 de sucre blanc. Verser le contenu dans un shaker avec des gla\u00e7ons et secouer vigoureusement. Dans le verre, verser une cuill\u00e8re \u00e0 soupe d\u2019ar\u00f4mes de r\u00e9glisse et une autre de coulis de fraise, couvrir de gla\u00e7ons. Verser un peu de lait froid et ensuite le m\u00e9lange<span class=\"Apple-converted-space\">\u00a0 <\/span>espresso sur les gla\u00e7ons. Servir avec une grande cuill\u00e8re M\u00e1salto.<\/p>\n<p class=\"p2\">Bonne d\u00e9gustation !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le contraste entre le rouge le noir de cette boisson nous fait penser aux l\u00e8vres et aux cheveux de blanche neige, c\u2019est l\u2019origine du nom de la recette. Ingr\u00e9dients Sucre blanc Quelques gla\u00e7ons Shaker Ar\u00f4mes de r\u00e9glisse Coulis de fraise Deux espresso M\u00e1salto Lait froid Un verre moyen Pr\u00e9paration Infuser les 2 espresso dans un [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-27554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Snow white | Horeca Magazine<\/title>\n<meta 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