{"id":27693,"date":"2020-11-16T14:27:13","date_gmt":"2020-11-16T14:27:13","guid":{"rendered":"https:\/\/horecamagazine.be\/meli-melo-de-legumes-bio-dautomne-condiments-de-saison\/"},"modified":"2020-11-16T14:27:13","modified_gmt":"2020-11-16T14:27:13","slug":"meli-melo-de-legumes-bio-dautomne-condiments-de-saison","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/meli-melo-de-legumes-bio-dautomne-condiments-de-saison\/","title":{"rendered":"M\u00e9li-M\u00e9lo de L\u00e9gumes bio d\u2019automne, condiments de saison"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p1\"><strong>pour 1 personne<\/strong><\/p>\n<ul>\n<li class=\"p2\">Chou-fleur mauve cuit<\/li>\n<li class=\"p2\">Chou-fleur jaune cuit<\/li>\n<li class=\"p2\">Betterave jaune crue<\/li>\n<li class=\"p2\">Rondelles de petites courgettes<\/li>\n<li class=\"p2\">Carottes mauves cuites<\/li>\n<li class=\"p2\">Betterave rouge cuite<\/li>\n<li class=\"p2\">Champignons Eryngii<\/li>\n<li class=\"p2\">Jeunes pousses<\/li>\n<\/ul>\n<p class=\"p2\"><strong>Condiments :<\/strong> <br \/>cr\u00e8me de ch\u00e2taigne \u00e0 l\u2019huile de c\u00e8pes et pur\u00e9e d\u2019ail noir<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Nettoyer et d\u00e9couper les l\u00e9gumes crus.<\/p>\n<p class=\"p2\">Faire de m\u00eame pour les autres l\u00e9gumes que l\u2019on souhaite pr\u00e9senter cuits puis cuire ceux-ci, de pr\u00e9f\u00e9rence \u00e0 la vapeur.<\/p>\n<p class=\"p2\"><strong>Pour la cr\u00e8me de ch\u00e2taigne<\/strong><\/p>\n<p class=\"p2\">Nettoyer et pr\u00e9parer les ch\u00e2taignes. Cuire les ch\u00e2taignes dans du lait avec un peu d\u2019huile d\u2019olive aux c\u00e8pes puis mixer.<\/p>\n<p class=\"p4\"><strong>Dressage<\/strong><\/p>\n<p class=\"p2\">Poser les l\u00e9gumes harmonieusement sur une jolie <br \/>assiette en lustrant avec un pinceau \u00e0 l\u2019huile d\u2019olive.<\/p>\n<p class=\"p2\">Ajouter un peu de fleur de sel.<\/p>\n<p class=\"p2\"><strong>Conseil de Nathalie<\/strong><\/p>\n<p class=\"p2\">Pour cette assiette v\u00e9g\u00e9tarienne \u00e0 ma fa\u00e7on, j\u2019utilise <br \/>les l\u00e9gumes du jour crus et cuits dispos\u00e9s sur l\u2019assiette <br \/>de mani\u00e8re la plus esth\u00e9tique possible et je cr\u00e9e moi-m\u00eame des condiments en rapport.<\/p>\n<p class=\"p2\">C\u2019est un projet d\u2019assiette v\u00e9g\u00e9tale qui sera \u00e0 ma carte <br \/>prochainement au Ch\u00e2teau de Bioul. Assiette pour laquelle, comme pour toutes les autres, je teste toujours les vins du Ch\u00e2teau les mieux adapt\u00e9s \u00e0 ces saveurs saisonni\u00e8res.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><strong>Ch\u00e2teau de Bioul &#8211; 2018- Mossiat<\/strong><b> &#8211; <\/b>Appellation C\u00f4te de Sambre et Meuse prot\u00e9g\u00e9e<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/11\/Schermafbeelding-2020-11-16-om-14.51.57.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2020-11-16 om 14.51.57&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 1 personne Chou-fleur mauve cuit Chou-fleur jaune cuit Betterave jaune crue Rondelles de petites courgettes Carottes mauves cuites Betterave rouge cuite Champignons Eryngii Jeunes pousses Condiments : cr\u00e8me de ch\u00e2taigne \u00e0 l\u2019huile de c\u00e8pes et pur\u00e9e d\u2019ail noir Pr\u00e9paration Nettoyer et d\u00e9couper les l\u00e9gumes crus. Faire de m\u00eame pour les autres l\u00e9gumes que [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-27693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e9li-M\u00e9lo de L\u00e9gumes bio d\u2019automne, condiments de saison | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | M\u00e9li-M\u00e9lo de L\u00e9gumes bio 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