{"id":28143,"date":"2020-12-03T13:27:41","date_gmt":"2020-12-03T13:27:41","guid":{"rendered":"https:\/\/horecamagazine.be\/du-25-au-27-janvier-2021-millesime-bio-2021-sera-maintenu-dans-un-format-digital\/"},"modified":"2020-12-03T16:05:50","modified_gmt":"2020-12-03T16:05:50","slug":"du-25-au-27-janvier-2021-millesime-bio-2021-sera-maintenu-dans-un-format-digital","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/du-25-au-27-janvier-2021-millesime-bio-2021-sera-maintenu-dans-un-format-digital\/","title":{"rendered":"MILL\u00c9SIME BIO 2021 sera maintenu dans un format digital !"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-26px|auto||auto||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||||on||||\u00a0\u00bb link_text_color=\u00a0\u00bb#000000&Prime; header_4_text_color=\u00a0\u00bb#91c026&Prime; width=\u00a0\u00bb100%\u00a0\u00bb]<p><strong>Au regard du contexte sanitaire actuel, l\u2019\u00e9dition 2021 du salon Mill\u00e9sime Bio a \u00e9t\u00e9 repens\u00e9e dans un format digital. Une d\u00e9marche in\u00e9dite pour la fili\u00e8re et un pari engag\u00e9 pour permettre aux professionnels du secteur de pouvoir compter sur ce rendez-vous business incontournable de d\u00e9but d\u2019ann\u00e9e. Les dates restent inchang\u00e9es : le salon aura lieu du 25 au 27 janvier prochains. <\/strong><\/p>\n<h4><strong>Le pari de la digitalisation du salon pour r\u00e9pondre aux enjeux de la fili\u00e8re<\/strong><\/h4>\n<p>Au regard de la situation sanitaire actuelle, l\u2019association interprofessionnelle SudVinBio a pris la d\u00e9cision de maintenir le salon Mill\u00e9sime Bio 2021 en le transposant dans un format digital. <em>\u00ab Dans un contexte sanitaire qui reste incertain, maintenir le salon Mill\u00e9sime Bio 2021 dans un format physique sur le premier trimestre 2021 n\u2019\u00e9tait pas envisageable, <\/em>explique Jeanne Fabre, pr\u00e9sidente du salon Mill\u00e9sime Bio<em>. En tout \u00e9tat de cause, la situation est telle qu\u2019aucun report n\u2019aurait pu \u00eatre garanti et le repousser n\u2019aurait pas permis de correspondre au calendrier des acheteurs. \u00bb<\/em><\/p>\n<p>Salon professionnel et mondial de la fili\u00e8re viticole, brassicole et spiritueux bio, <strong>Mill\u00e9sime Bio est le premier du secteur \u00e0 passer le cap de la digitalisation<\/strong> et \u00e0 voir le jour dans ce format in\u00e9dit. Il permettra aux vignerons de retrouver une dynamique d\u2019affaires et d\u2019assurer leurs rendez-vous business de d\u00e9but d\u2019ann\u00e9e aux dates initialement pr\u00e9vues, du 25 au 27 janvier 2021.<\/p>\n<h4><strong>Une place de leader \u00e0 maintenir dans un secteur porteur<\/strong><\/h4>\n<p>En parall\u00e8le de ces difficult\u00e9s qui ont largement fragilis\u00e9 la fili\u00e8re vin, les derniers chiffres publi\u00e9s par l\u2019Agence Bio en juillet dernier sont porteurs d\u2019espoir : <strong>le secteur de l\u2019alimentation bio et de la viticulture bio notamment est en pleine expansion<\/strong>. Il ne cesse de prendre de l\u2019ampleur, tant en termes de consommation que de production*.<\/p>\n<p>Premi\u00e8re place de march\u00e9 du vin biologique dans le monde, le salon Mill\u00e9sime Bio se doit d\u2019exister et de tenir son r\u00f4le. Acteur de la relance \u00e9conomique, le salon sera indispensable pour permettre aux \u00e9changes commerciaux dont d\u00e9pendent acheteurs et vignerons d\u2019exister. Conform\u00e9ment aux engagements de SudVinBio, l\u2019int\u00e9r\u00eat des professionnels reste au c\u0153ur des pr\u00e9occupations. Les vignerons qui ne souhaiteraient pas prendre part \u00e0 ce salon digital seront int\u00e9gralement rembours\u00e9s de leurs frais d\u2019inscription.<\/p>\n<h4><strong>Challenge MILLESIME BIO 2021\u00a0: le concours international des vins biologiques est maintenu en pr\u00e9sentiel \u00e0 Montpellier<\/strong><\/h4>\n<p>En proc\u00e9dant aux am\u00e9nagements n\u00e9cessaires au respect des mesures sanitaires en vigueur, le <strong>Challenge Mill\u00e9sime Bio est maintenu avec un jury physiquement pr\u00e9sent.<\/strong> Organis\u00e9 sur deux jours, il se tiendra les 20 et 21 janvier 2021. \u00c0 cette occasion, une s\u00e9lection de vins certifi\u00e9s bio du monde entier seront d\u00e9gust\u00e9s et les cuv\u00e9es laur\u00e9ates seront valoris\u00e9es sur un espace d\u00e9di\u00e9 du salon Mill\u00e9sime Bio digital 2021.<\/p>\n<p><a href=\"https:\/\/www.challenge-millesime-bio.com\"><strong>https:\/\/www.challenge-millesime-bio.com <\/strong><\/a><\/p>\n<h4><strong>Mondial du vin biologique, salon 100 % digital d\u00e9di\u00e9 aux professionnels<\/strong><\/h4>\n<p>Le salon Mill\u00e9sime Bio dans sa version digitale reste r\u00e9serv\u00e9 aux professionnels du secteur, accessible via la connexion \u00e0 une plateforme d\u00e9di\u00e9e. Derri\u00e8re des stands digitaux, les vignerons pourront mettre en avant leur domaine par le biais d\u2019outils num\u00e9riques : vid\u00e9os, lien vers leur site internet, acc\u00e8s aux fiches techniques, r\u00e9compenses et distinctions\u2026 Les visiteurs auront \u00e0 leur disposition des moteurs de recherche pour les aider \u00e0 d\u00e9ambuler avec efficacit\u00e9 dans les all\u00e9es num\u00e9riques du salon. Pendant ces trois jours, les rendez-vous entre exposants et visiteurs seront rendus possibles par un syst\u00e8me de messagerie instantan\u00e9e ou de visioconf\u00e9rence.<\/p>\n<p>Comme cela \u00e9tait d\u00e9j\u00e0 le cas l\u2019an pass\u00e9, les visiteurs auront \u00e9galement la possibilit\u00e9 d\u2019organiser leur visite et d\u2019anticiper leurs rendez-vous avec les vignerons exposants en amont du salon d\u00e8s l\u2019ouverture de la plateforme d\u2019inscription pr\u00e9vue mi-d\u00e9cembre. La liste des exposants participants sera \u00e9galement d\u00e9voil\u00e9e \u00e0 cette p\u00e9riode.<\/p>\n<p><a href=\"https:\/\/www.millesime-bio.com\"><strong>https:\/\/www.millesime-bio.com<\/strong><\/a><\/p>\n<h4><strong>Une femme \u00e0 la pr\u00e9sidence\u00a0! Jeanne Fabre, une nouvelle pr\u00e9sidente \u00e0 la t\u00eate du salon MILLESIME BIO<\/strong><\/h4>\n<p>Jeanne Fabre a \u00e9t\u00e9 \u00e9lue en juillet dernier Pr\u00e9sidente de la Commission Mill\u00e9sime Bio en charge de l\u2019organisation du salon. Elle succ\u00e8de \u00e0 Nicolas Richarme, devenu Pr\u00e9sident de l\u2019association SudVinBio un an plus t\u00f4t en juillet 2019. Jeanne Fabre est vigneronne dans les Corbi\u00e8res, r\u00e9gion languedocienne au c\u0153ur de l\u2019Occitanie. Aux c\u00f4t\u00e9s de son p\u00e8re Louis Fabre, de sa s\u0153ur jumelle Cl\u00e9mence Fabre et de sa cousine Paule Teisserenc, elle dirige les cinq domaines de la Famille Fabre conduits en agriculture biologique depuis 1991.<\/p>\n<p>Ses ambitions pour la commission Mill\u00e9sime Bio s\u2019inscrivent dans la continuit\u00e9 de ce qui a \u00e9t\u00e9 initi\u00e9 par ses pr\u00e9d\u00e9cesseurs. \u00ab <em>Le bio se construit collectivement<\/em>, explique-t-elle. <em>L\u2019ensemble des commissions de SudVinBio se compl\u00e8tent pour permettre de d\u00e9finir un cadre de travail durable dans lequel s\u2019inscrit le salon. La r\u00e9gulation du march\u00e9 et la mise<\/em> <em>en relation d\u2019acheteurs et d\u2019exposants demeurent la raison d\u2019\u00eatre de cette commission que je pr\u00e9side. Je suis particuli\u00e8rement attach\u00e9e \u00e0 Mill\u00e9sime Bio dont ma tante, Marie Teisserenc, m\u2019a transmis les valeurs en me c\u00e9dant sa place au conseil d\u2019administration. Je tiens \u00e0 perp\u00e9tuer l\u2019\u00e9tat d\u2019esprit du salon rest\u00e9 inchang\u00e9 depuis les origines<\/em> \u00bb.<\/p>\n<p><span style=\"font-size: small;\"><em><sup>* Source : Agence Bio \u2013 Donn\u00e9es juillet 2020 \u2013 \u00ab En 2019, la consommation de produits biologiques en France a connu une croissance annuelle de plus de 1,4 milliard d\u2019euros soit une croissance de + 13,5 % versus 2018 \u00bb. En termes de production, les surfaces agricoles conduites en bio ont doubl\u00e9 en 5 ans, repr\u00e9sentant 2,3 milliards d\u2019hectares en 2019.<\/sup><\/em><\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/Mille\u0301sime-Bio-bar_challenge_28012020-IMG_3614-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbMille\u0301sime Bio-bar_challenge_28012020-IMG_3614&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/Mille\u0301sime-Bio-ambiance_28012020-_IL_1197-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbMille\u0301sime Bio-ambiance_28012020-_IL_1197&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/Mille\u0301sime-Bio-oenotheque_28012020-_IL_0924-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbMille\u0301sime Bio-oenotheque_28012020-_IL_0924&Prime; 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url=\u00a0\u00bbhttps:\/\/www.challenge-millesime-bio.com\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb40px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; 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_builder_version=\u00a0\u00bb4.4.3&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Au regard du contexte sanitaire actuel, l\u2019\u00e9dition 2021 du salon Mill\u00e9sime Bio a \u00e9t\u00e9 repens\u00e9e dans un format digital. Une d\u00e9marche in\u00e9dite pour la fili\u00e8re et un pari engag\u00e9 pour permettre aux professionnels du secteur de pouvoir compter sur ce rendez-vous business incontournable de d\u00e9but d\u2019ann\u00e9e. Les dates restent inchang\u00e9es : le salon aura lieu [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-28143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MILL\u00c9SIME BIO 2021 sera maintenu dans un format digital ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | MILL\u00c9SIME BIO 2021 sera maintenu dans un format digital !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/du-25-au-27-janvier-2021-millesime-bio-2021-sera-maintenu-dans-un-format-digital\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILL\u00c9SIME BIO 2021 sera maintenu dans un format digital ! 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