{"id":28402,"date":"2020-12-17T14:50:22","date_gmt":"2020-12-17T14:50:22","guid":{"rendered":"https:\/\/horecamagazine.be\/mattagne-gagnaire-et-beer-sommelier-le-savoir-faire-partage-sur-le-web-inspirant\/"},"modified":"2020-12-17T14:54:20","modified_gmt":"2020-12-17T14:54:20","slug":"mattagne-gagnaire-et-beer-sommelier-le-savoir-faire-partage-sur-le-web-inspirant","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/mattagne-gagnaire-et-beer-sommelier-le-savoir-faire-partage-sur-le-web-inspirant\/","title":{"rendered":"Mattagne, Gagnaire et Beer Sommelier, le savoir-faire partag\u00e9 sur le web : inspirant !"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-22px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/cours.jpg\u00a0\u00bb title_text=\u00a0\u00bbcours\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-25px|||||\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-1px|||||\u00a0\u00bb]<\/p>\n<p>Aujourd\u2019hui, nous sommes tous \u00e0 la recherche de nouvelles id\u00e9es pour rebondir ou encore de liens sociaux et autres modes de contact. Nous recherchons simplement \u00e0 garder le moral et, bien s\u00fbr, la t\u00eate hors de l\u2019eau.<\/p>\n<p>Nombre de restaurateurs se sont mis au take away, au food truck, au drive in, m\u00eame en mobile home\u00a0! Et si les restaurateurs en mode traiteur rencontrent actuellement le succ\u00e8s gr\u00e2ce aux prochains r\u00e9veillons, beaucoup d\u2019entre eux constatent une diminution de la demande par rapport au premier confinement.\u00a0<\/p>\n<p>Mais de nouvelles pistes, encourageantes et inspirantes, arrivent\u00a0!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_3,1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><strong>Inspirant\u00a0: les chefs \u00e9toil\u00e9s en ligne\u00a0!<\/strong><\/h4>\n<p>Plusieurs chefs, plus ou moins connus aux quatre coins du pays, ont commenc\u00e9 \u00e0 donner leurs recettes en ligne via textes, photos ou en vid\u00e9o. Et c\u2019est tant mieux pour tous. Pour eux qui s\u2019occupent l\u2019esprit et restent actifs\u00a0comme pour leurs clients ainsi fid\u00e9lis\u00e9s et qui sont heureux de s\u2019inspirer de leur savoir-faire professionnel.<\/p>\n<p>Depuis le d\u00e9but d\u00e9cembre, entre autres, deux grands chefs multi-\u00e9toil\u00e9s donnent le ton en diffusant des cours de cuisine sur le web. <strong>Yves Mattagne<\/strong> en Belgique, <strong>Pierre Gagnaire<\/strong> en France. Ils font de m\u00eame, aux Pays-Bas : Jonnie Boer, De Librije (***), Edwin Vinke, De Kromme Watergang (**). Et en Italie : Massimo Bottura est tous les jours sur Kitchen Quanrantine (Instagram).Des chefs que l\u2019on ne pr\u00e9sente plus et qui peuvent ainsi en inspirer beaucoup d\u2019autres.<\/p>\n<p><strong>En Belgique<\/strong>, en attendant l\u2019ouverture de La Villa Lorraine (Bruxelles) dans un nouveau concept, <strong>Yves Mattagne<\/strong> vient de d\u00e9buter ses cours de cuisine via la plateforme \u2018<strong><em>Storyple\u2019<\/em><\/strong>. Des cours portant sur la cuisine du saumon en 10 recettes diff\u00e9rentes. De quoi inspirer la jeune g\u00e9n\u00e9ration de cuisiniers ou d\u2019initier les cordons bleus les plus dou\u00e9s aux techniques d\u2019un chef doublement \u00e9toil\u00e9. Parall\u00e8lement, son second, <strong>Mallory Gabsi<\/strong>, bien connu du petit \u00e9cran, vient lui aussi de lancer une s\u00e9rie sur <em>Storyple <\/em>portant sur la th\u00e9matique des ap\u00e9ritifs festifs. Bien de saison\u00a0!<\/p>\n<p>\u2018<strong><em>Storyple<\/em><\/strong>\u2019 est une plateforme, n\u00b0 1 des formations d\u2019experts, permettant \u00e0 diff\u00e9rents professionnels d\u2019un secteur (cuisine, sport, photo, culture, bien-\u00eatre, sophrologie, \u2026) de transmettre leur savoir-faire, leurs conseils et leurs cours en ligne. Int\u00e9ressant et inspirant \u00e0 plus d\u2019un titre\u00a0!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_video src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/Teaser-Classique-.mp4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; background_color=\u00a0\u00bbrgba(224,153,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb-22px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb||2px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/image.png\u00a0\u00bb title_text=\u00a0\u00bbimage\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/image-1.png\u00a0\u00bb title_text=\u00a0\u00bbimage-1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>En France<\/strong>, c\u2019est le notoire <strong>Pierre Gagnaire<\/strong> qui vient lui aussi de lancer ses nouvelles Masterclass en ligne. Tr\u00e8s professionnel, glamour dans le ton comme dans l\u2019image, celles-ci sont accessibles via\u00a0:<\/p>\n<p><span><a href=\"https:\/\/mentorshow.com\/fr\/cours\/pierre-gagnaire-enseigne-cuisine\/\">\ud83c\udf7d\ufe0f <span style=\"text-decoration: underline;\">Cours de cuisine avec Pierre Gagnaire | MentorShow<\/span><\/a><\/span><\/p>\n<p>Pas besoin d\u2019une formation suppl\u00e9mentaire\u00a0? Qu\u2019\u00e0 cela ne tienne, il y a peut-\u00eatre autour de vous un jeune ou un curieux, simple cordon bleu, qui sera ravi de d\u00e9couvrir cet original cadeau sous le sapin\u00a0!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-22px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_4,1_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb3_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<\/p>\n<h4><strong>Enrichissant : les cours de zythologie de <em>Beer Sommelier<\/em>\u00a0! <\/strong><\/h4>\n<p>Et pourquoi pas ajouter une corde \u00e0 son arc\u00a0en suivant une formation dans un autre domaine que celui de la gastronomie\u00a0? Une autre fa\u00e7on de s\u2019enrichir l\u2019esprit, d\u2019apporter un suppl\u00e9ment de service \u00e0 ses clients voire d\u2019envisager une reconversion professionnelle tout en restant dans le secteur de l\u2019HoReCa ou tout simplement se distraire et surtout SE FAIRE PLAISIR\u00a0!<\/p>\n<p>C\u2019est ce que proposera d\u00e8s janvier prochain \u2018<strong><em>Beer Sommelier\u2019<\/em><\/strong>, une nouvelle plateforme de formation en zythologie. Apprendre \u00e0 conna\u00eetre la bi\u00e8re, l\u2019un des fleurons de notre terroir belge. D\u00e9couvrir le monde brassicole, ses mille et une diversit\u00e9s, apprendre \u00e0 reconna\u00eetre une bi\u00e8re d\u2019ici et d\u2019ailleurs, \u00e0 la d\u00e9guster, \u00e0 la partager autour de connaissances historiques que prodigue de fa\u00e7on avertie et pointue <em>Beer Sommelier <\/em>et ses experts.<\/p>\n<p>Le site <span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.beersommelier.be\">www.beersommelier.be<\/a><\/span> diffusera trois formations\u00a0: des cours en ligne (donn\u00e9s par des brasseurs actifs dans des brasseries reconnues)\u00a0; des sessions en live avec d\u00e9gustations comment\u00e9es par de grands noms de la bi\u00e8re\u00a0; la certification <em>Sommelier Bi\u00e8re Doemens<\/em> en exclusivit\u00e9 en Belgique.<\/p>\n<h4><strong>Bient\u00f4t No\u00ebl\u00a0!<\/strong><\/h4>\n<p>Des cours en ligne en guise de cadeau de No\u00ebl, pour vous ou pour vos proches mais surtout pour autant d\u2019id\u00e9es de parsemer quelques miettes de bonheur sur ces temps de crise si difficiles. En attendant des temps meilleurs et \u2026 d\u2019autres id\u00e9es labelis\u00e9es \u2018bonheur\u2019 en 2021\u00a0!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/12\/Logo-Beer-Sommelier.png\u00a0\u00bb title_text=\u00a0\u00bbLogo Beer Sommelier\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/beersommelier.be\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<\/p>\n<p style=\"text-align: right;\"><em>Tekst: JR\u00a0 <\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb40px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime;][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; width=\u00a0\u00bb110px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px||true|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<\/p>\n<h5><span style=\"color: #3e5062;\"><strong>Inscrivez vous \u00e0 notre newsletter<\/strong><\/span><\/h5>\n<p><span>Pour \u00eatre tenu au courant des nouveaut\u00e9s du secteur,<\/span><br \/><span>inscrivez-vous ci-dessous :<\/span><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb]             <!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] -->    <head><!-- [et_pb_line_break_holder] -->        <\/p>\n<style id=\"flx-styles\"><!-- [et_pb_line_break_holder] -->            <!-- [et_pb_line_break_holder] -->\t\t#btn-send {<!-- [et_pb_line_break_holder] -->\t\t\t\tcolor: #ffffff !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tbackground-color: #ff9002 !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tbox-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\ttext-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t \tborder-width: 0px !important;<!-- [et_pb_line_break_holder] -->        background-image: none !important;<!-- [et_pb_line_break_holder] -->        margin-bottom: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t}<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->            a,<!-- [et_pb_line_break_holder] -->            a:active,<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->          .fm_body { background-color: transparent;}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->         <!-- [et_pb_line_break_holder] -->input {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->                   select {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t\t :focus {<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t outline: none !important;<!-- [et_pb_line_break_holder] -->\t\t\t border-width: 1px;<!-- [et_pb_line_break_holder] -->\t\t\t border-color: #ff9002 !important; 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_builder_version=\u00a0\u00bb4.4.3&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd\u2019hui, nous sommes tous \u00e0 la recherche de nouvelles id\u00e9es pour rebondir ou encore de liens sociaux et autres modes de contact. Nous recherchons simplement \u00e0 garder le moral et, bien s\u00fbr, la t\u00eate hors de l\u2019eau. Nombre de restaurateurs se sont mis au take away, au food truck, au drive in, m\u00eame en mobile [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-28402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mattagne, Gagnaire et Beer Sommelier, le savoir-faire partag\u00e9 sur le web : inspirant ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Mattagne, Gagnaire et Beer Sommelier, le savoir-faire partag\u00e9 sur le web : inspirant !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/mattagne-gagnaire-et-beer-sommelier-le-savoir-faire-partage-sur-le-web-inspirant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mattagne, Gagnaire et Beer Sommelier, le savoir-faire partag\u00e9 sur le web : inspirant ! 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