{"id":28564,"date":"2021-01-05T10:50:31","date_gmt":"2021-01-05T10:50:31","guid":{"rendered":"https:\/\/horecamagazine.be\/sole-laquee-au-jus-de-volaille\/"},"modified":"2021-01-05T10:50:35","modified_gmt":"2021-01-05T10:50:35","slug":"sole-laquee-au-jus-de-volaille","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sole-laquee-au-jus-de-volaille\/","title":{"rendered":"Sole laqu\u00e9e au jus de volaille"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p2\">4 soles de +\/- 300 \u00e0 400 gr (nettoy\u00e9es)<\/li>\n<li class=\"p2\">300 g de beurre sal\u00e9<\/li>\n<li class=\"p2\">300 g de pommes de terre Nicolas<\/li>\n<li class=\"p2\">4 carottes<\/li>\n<li class=\"p2\">4 branches de c\u00e9leri vert<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">R\u00e9aliser un fond brun que l\u2019on fera ensuite r\u00e9duire avec du fond de volaille (moiti\u00e9 fond de volaille, moiti\u00e9 fond brun). Faire r\u00e9duire \u00e0 consistance d\u2019une sauce \u00e9paisse comme une laque.<\/p>\n<p class=\"p2\">Cuire \u00e0 l\u2019anglaise les l\u00e9gumes tourn\u00e9s. Ensuite les tenir au chaud dans un peu de fond de volaille. Cuire la sole dans un beurre sal\u00e9 moussant avec les pommes de terre pr\u00e9alablement blanchies.<\/p>\n<p class=\"p2\">Arroser r\u00e9guli\u00e8rement. Pr\u00e9voir +\/- 5 minutes de cuisson et 4 minutes de repos.<\/p>\n<p class=\"p2\">Enlever l\u2019arr\u00eate centrale puis reconstituer la sole. Verser de la laque sur la sole et la passer au four \u00e0 200\u00b0C pendant 1 minute.<\/p>\n<p class=\"p4\"><b>Dressage <\/b><\/p>\n<p class=\"p2\">Dresser la sole au centre de l\u2019assiette avec les l\u00e9gumes et les pommes de terre bien align\u00e9s sur le c\u00f4t\u00e9.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><b>Vir\u00e9 Cless\u00e9, Domaine Auvigue<\/b><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/Schermafbeelding-2021-01-05-om-08.59.37.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2021-01-05 om 08.59.37&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes 4 soles de +\/- 300 \u00e0 400 gr (nettoy\u00e9es) 300 g de beurre sal\u00e9 300 g de pommes de terre Nicolas 4 carottes 4 branches de c\u00e9leri vert Pr\u00e9paration R\u00e9aliser un fond brun que l\u2019on fera ensuite r\u00e9duire avec du fond de volaille (moiti\u00e9 fond de volaille, moiti\u00e9 fond brun). Faire [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-28564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sole laqu\u00e9e au jus de volaille | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Sole laqu\u00e9e au jus de volaille\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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