{"id":28613,"date":"2021-01-05T13:09:36","date_gmt":"2021-01-05T13:09:36","guid":{"rendered":"https:\/\/horecamagazine.be\/cheese-cake-philadelphia-au-syphon-et-oreo\/"},"modified":"2021-01-05T13:09:37","modified_gmt":"2021-01-05T13:09:37","slug":"cheese-cake-philadelphia-au-syphon-et-oreo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cheese-cake-philadelphia-au-syphon-et-oreo\/","title":{"rendered":"Cheese cake Philadelphia au syphon et Oreo"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">300 g de Philadelphia nature<\/li>\n<li class=\"p2\">75 g de lait<\/li>\n<li class=\"p2\">75 g de cr\u00e8me l\u00e9g\u00e8rement sucr\u00e9e (suivant go\u00fbt)<\/li>\n<li class=\"p2\">Biscuits Or\u00e9o ou sp\u00e9culoos \u00e9miett\u00e9s<\/li>\n<li class=\"p2\">Fruits de saison<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Mettre au syphon le Philadelphia, le lait et la cr\u00e8me. <span class=\"Apple-converted-space\">\u00a0 <\/span>Monter en couches dans un verre assez haut en alternant les biscuits, la cr\u00e8me du syphon et les fruits de saison.<span class=\"Apple-converted-space\">\u00a0 <\/span>Variez \u00e0 loisir les fruits ou changez-les par un coulis de fruits rouges (quand ils ne sont pas de saison).\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients 300 g de Philadelphia nature 75 g de lait 75 g de cr\u00e8me l\u00e9g\u00e8rement sucr\u00e9e (suivant go\u00fbt) Biscuits Or\u00e9o ou sp\u00e9culoos \u00e9miett\u00e9s Fruits de saison pr\u00e9paration Mettre au syphon le Philadelphia, le lait et la cr\u00e8me. \u00a0 Monter en couches dans un verre assez haut en alternant les biscuits, la cr\u00e8me du syphon et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-28613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese cake Philadelphia au syphon et Oreo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Cheese cake Philadelphia au syphon et Oreo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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