{"id":28631,"date":"2021-01-05T13:29:34","date_gmt":"2021-01-05T13:29:34","guid":{"rendered":"https:\/\/horecamagazine.be\/orange-blossom\/"},"modified":"2021-01-05T13:29:34","modified_gmt":"2021-01-05T13:29:34","slug":"orange-blossom","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/orange-blossom\/","title":{"rendered":"Orange Blossom"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<p>L\u2019hiver approche, prenons un latt\u00e8 au miel de fleur d\u2019oranger.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<h4>INGR\u00c9DIENTS<\/h4>\r\n<ul>\r\n<li>150 ml de lait<\/li>\r\n<li>1 espresso M\u00e1salto 30 ml<\/li>\r\n<li>Une cuill\u00e8re \u00e0 soupe de miel de fleur d\u2019oranger<\/li>\r\n<li>Un verre latt\u00e8<\/li>\r\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<h4>PR\u00c9PARATION<\/h4>\r\n<p>Verser la cuill\u00e8re \u00e0 soupe de miel de fleur d\u2019oranger dans le pichet avec le lait.<br \/>Chauffer le lait \u00e0 60 \u00b0, 65 \u00b0, (mousse \u00e9paisse 1 cm \u00e0 2)\u00a0 et verser dans le verre latt\u00e8.<br \/>Pr\u00e9parer un espresso M\u00e1salto 30 ml et verser \u00e0 travers la mousse.<br \/>Servir avec une cuill\u00e8re latt\u00e8.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>L\u2019hiver approche, prenons un latt\u00e8 au miel de fleur d\u2019oranger. INGR\u00c9DIENTS 150 ml de lait 1 espresso M\u00e1salto 30 ml Une cuill\u00e8re \u00e0 soupe de miel de fleur d\u2019oranger Un verre latt\u00e8 PR\u00c9PARATION Verser la cuill\u00e8re \u00e0 soupe de miel de fleur d\u2019oranger dans le pichet avec le lait.Chauffer le lait \u00e0 60 \u00b0, 65 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-28631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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