{"id":28686,"date":"2021-01-05T13:54:12","date_gmt":"2021-01-05T13:54:12","guid":{"rendered":"https:\/\/horecamagazine.be\/filet-de-sebaste-sur-tagliatelles-de-carottes-et-courgettes-bisque-de-crevettes\/"},"modified":"2021-01-05T13:54:12","modified_gmt":"2021-01-05T13:54:12","slug":"filet-de-sebaste-sur-tagliatelles-de-carottes-et-courgettes-bisque-de-crevettes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/filet-de-sebaste-sur-tagliatelles-de-carottes-et-courgettes-bisque-de-crevettes\/","title":{"rendered":"Filet de S\u00e9baste sur tagliatelles de carottes et courgettes, bisque de crevettes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>Filet de S\u00e9baste<\/li>\n<li>Bisque de crevettes<\/li>\n<li>1 carotte orange<\/li>\n<li>1 carotte violette<\/li>\n<li>1 carotte blanche<\/li>\n<li>1 courgette<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Saisir le filet de S\u00e9baste sur peau, cuisson \u00e0 l\u2019unilat\u00e9ral sur un filet d\u2019huile d\u2019olives. Eplucher les carottes et les trancher finement \u00e0 la mandoline. Trancher finement la courgette. Saisir les tagliatelles s\u00e9par\u00e9ment, les m\u00e9langer ensemble avant de les mettre sur assiette. D\u00e9poser le poisson dessus et ajouter un trait de bisque r\u00e9duite mont\u00e9e au beurre.<\/p>\n<h4>DRESSAGE<\/h4>\n<p>Mettre une cuill\u00e8re de Wasabi Eggs comme accompagnement.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Due Uve Bianco, Friuli DOC, Bertani, pinot grigio &amp; sauvignon blanc<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/2_1128_BT_70_333.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb2_1128_BT_70_333&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Filet de S\u00e9baste Bisque de crevettes 1 carotte orange 1 carotte violette 1 carotte blanche 1 courgette PR\u00c9PARATION Saisir le filet de S\u00e9baste sur peau, cuisson \u00e0 l\u2019unilat\u00e9ral sur un filet d\u2019huile d\u2019olives. Eplucher les carottes et les trancher finement \u00e0 la mandoline. Trancher finement la courgette. Saisir les tagliatelles s\u00e9par\u00e9ment, les m\u00e9langer ensemble [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-28686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filet de S\u00e9baste sur tagliatelles de carottes et courgettes, bisque de crevettes | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Filet de 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