{"id":28689,"date":"2021-01-05T13:55:12","date_gmt":"2021-01-05T13:55:12","guid":{"rendered":"https:\/\/horecamagazine.be\/aiglefin-sur-puree-doignons-des-cevennes-jus-de-volaille-au-soja\/"},"modified":"2021-01-05T13:55:12","modified_gmt":"2021-01-05T13:55:12","slug":"aiglefin-sur-puree-doignons-des-cevennes-jus-de-volaille-au-soja","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/aiglefin-sur-puree-doignons-des-cevennes-jus-de-volaille-au-soja\/","title":{"rendered":"Aiglefin sur pur\u00e9e d\u2019oignons des C\u00e9vennes, jus de volaille au soja"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<p>Pour 4 personnes<\/p>\n<ul>\n<li>4 pav\u00e9s de filet d\u2019Aiglefin (160 g)<\/li>\n<li>3 oignons des C\u00e9vennes<\/li>\n<li>10 g de beurre<\/li>\n<li>10 cl de bi\u00e8re Saint Feuillien<\/li>\n<li>500 g d\u2019ailerons de poulet<\/li>\n<li>10 cl de sauce soja<\/li>\n<li>1 noix de beurre<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>4 traits d\u2019huile d\u2019arachide<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Dans une sauteuse, faire revenir \u00e0 l\u2019huile d\u2019arachide les ailerons de poulet jusqu\u2019\u00e0 ce qu\u2019ils soient bien color\u00e9s. D\u00e9graisser, puis ajouter la noix de beurre. D\u00e9glacer avec la sauce soja. Mouiller \u00e0 hauteur d\u2019eau et laisser cuire 30 minutes. Passer le tout au chinois et laisser r\u00e9duire. Garder au bain marie. Eplucher les oignons puis les tailler en rondelles. Les faire suer au beurre pendant 3 minutes puis ajouter la bi\u00e8re et laisser compoter jusqu\u2019\u00e0 l\u2019\u00e9vaporation totale. Mixer \u00e0 l\u2019aide d\u2019un blender pour obtenir une pur\u00e9e bien lisse. R\u00e9server au chaud. Saisir l\u2019aiglefin sur peau avec un trait d\u2019huile d\u2019olive jusqu\u2019\u00e0 coloration de la peau. Retourner et laisser cuire deux minutes \u00e0 feu plus doux.<\/p>\n<h4>DRESSAGE<\/h4>\n<p>Dresser \u00e0 votre meilleure convenance.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Chardonnay \u201cles Gravettes\u201d IGP d\u2019Ard\u00e8che<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/3_1191_BT_70_418_Chard_Grav.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb3_1191_BT_70_418_Chard_Grav\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Pour 4 personnes 4 pav\u00e9s de filet d\u2019Aiglefin (160 g) 3 oignons des C\u00e9vennes 10 g de beurre 10 cl de bi\u00e8re Saint Feuillien 500 g d\u2019ailerons de poulet 10 cl de sauce soja 1 noix de beurre Huile d\u2019olive 4 traits d\u2019huile d\u2019arachide PR\u00c9PARATION Dans une sauteuse, faire revenir \u00e0 l\u2019huile d\u2019arachide les [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-28689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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