{"id":28695,"date":"2021-01-05T13:57:39","date_gmt":"2021-01-05T13:57:39","guid":{"rendered":"https:\/\/horecamagazine.be\/ravioles-dananas-marinees-farcies-dune-creme-de-mascarpone-au-rhum-blanc\/"},"modified":"2021-01-05T13:57:40","modified_gmt":"2021-01-05T13:57:40","slug":"ravioles-dananas-marinees-farcies-dune-creme-de-mascarpone-au-rhum-blanc","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ravioles-dananas-marinees-farcies-dune-creme-de-mascarpone-au-rhum-blanc\/","title":{"rendered":"Ravioles d\u2019ananas marin\u00e9es, farcies d\u2019une cr\u00e8me de Mascarpone au rhum blanc"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>Sirop de sucre l\u00e9ger<\/li>\n<li>1 badiane<\/li>\n<li>1 b\u00e2ton de cannelle<\/li>\n<li>1 gousse de vanille<\/li>\n<li>1 ananas<\/li>\n<li>250 g de Mascarpone<\/li>\n<li>20 g de cr\u00e8me 40 %<\/li>\n<li>5 cl de rhum blanc<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>R\u00e9aliser un sirop l\u00e9ger \u00e0 base de sucre et d\u2019eau. Une fois chaud, y mettre la badiane, la gousse de vanille fendue et le b\u00e2ton de cannelle. Nettoyer l\u2019ananas et le trancher en fines tranches. Les mettre dans le sirop froid et laisser mac\u00e9rer une nuit. Monter la cr\u00e8me \u00e0 \u00be et ajouter le Mascarpone. Fouetter \u00e0 nouveau jusqu\u2019\u00e0 obtention d\u2019une cr\u00e8me ferme et ajouter le rhum blanc. Prendre une tranche d\u2019ananas et mettre au centre une petite cuill\u00e8re de cr\u00e8me. Refermer.<\/p>\n<h4>DRESSAGE<\/h4>\n<p>Accompagnement id\u00e9al, un sorbet ananas amandes torr\u00e9fi\u00e9es et atsina cress.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Ch\u00e2teau Rieussec, sauternes 1er Grand Cru Class\u00e9<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/5_0308f_BT_76_823.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb5_0308f_BT_76_823&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Sirop de sucre l\u00e9ger 1 badiane 1 b\u00e2ton de cannelle 1 gousse de vanille 1 ananas 250 g de Mascarpone 20 g de cr\u00e8me 40 % 5 cl de rhum blanc PR\u00c9PARATION R\u00e9aliser un sirop l\u00e9ger \u00e0 base de sucre et d\u2019eau. Une fois chaud, y mettre la badiane, la gousse de vanille fendue [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-28695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioles d\u2019ananas marin\u00e9es, farcies d\u2019une cr\u00e8me de Mascarpone au rhum blanc | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ravioles 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