{"id":28963,"date":"2021-01-20T09:00:52","date_gmt":"2021-01-20T09:00:52","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=28963"},"modified":"2021-01-21T08:44:34","modified_gmt":"2021-01-21T08:44:34","slug":"lor-et-largent-pour-les-vins-mousseux-belges","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lor-et-largent-pour-les-vins-mousseux-belges\/","title":{"rendered":"L\u2019or et l\u2019argent pour les vins mousseux belges"},"content":{"rendered":"\n\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_fullwidth_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/Schermafbeelding-2021-01-19-om-15.33.25-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-01-19 om 15.33.25&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-2px|||||\u00a0\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb800px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; text_font_size=\u00a0\u00bb16px\u00a0\u00bb]<p><strong>Lors du c\u00e9l\u00e8bre \u2018Concours international des meilleurs Effervescents du Monde\u2019, le domaine viticole Entre-Deux-Monts a remport\u00e9 la m\u00e9daille d\u2019or pour son vin mousseux \u2018Wiscoutre brut\u2019. Deux autres domaines belges ont \u00e9galement d\u00e9croch\u00e9 l\u2019argent : le Vignoble des Agaises et le Domaine du Chant d\u2019Eole. F\u00e9licitations \u00e0 tous.<\/strong><\/p>\r\n<p>Le Concours, qui s\u2019est entre-temps forg\u00e9 une solide r\u00e9putation, en \u00e9tait \u00e0 sa 18\u00e8me \u00e9dition, et s\u2019est d\u00e9roul\u00e9 du 15 au 18 d\u00e9cembre 2020 au Ch\u00e2teau des Ravatys, \u00e0 Saint Lager en Bourgogne.<\/p>\r\n<h4>Entre-Deux-Monts d\u00e9croche la timbale<\/h4>\r\n<p>L\u2019or donc pour l\u2019Entre-deux-Monts, et auparavant le domaine avait d\u00e9j\u00e0 remport\u00e9 plusieurs distinctions \u00e0 l\u2019occasion des concours du meilleur vin belge organis\u00e9s par la \u2018Vereniging van Vlaamse Sommeliers\u2019. Temps pour nous donc d\u2019examiner ce domaine d\u2019un peu plus pr\u00e8s.<\/p>\r\n<p>Entre-Deux-Monts est situ\u00e9 dans le Heuvelland en Flandre occidentale et doit son nom \u00e0 sa situation : entre les monts Rouge et Noir. Le domaine s\u2019\u00e9tend sur 18 hectares et produit annuellement pr\u00e8s de 100.000 bouteilles, principalement du vin mousseux. Le grand-p\u00e8re, Jean Bacquaert y produisait du tabac depuis 1950, une culture qui \u00e0 l\u2019\u00e9poque \u00e9tait tr\u00e8s courante dans la r\u00e9gion, mais qui disparut au fil du temps. Yves, le fils de Jean, devint n\u00e9gociant en vins et nourrissait l\u2019id\u00e9e d\u2019y planter un jour un vignoble, projet qui fut r\u00e9alis\u00e9 par son fils.<\/p>\r\n<p>Aujourd\u2019hui Martin, le fils de Yves, est \u00e0 la t\u00eate de l\u2019entreprise. Il a plant\u00e9 les premi\u00e8res vignes en 2004 sur 3 hectares. Apr\u00e8s avoir obtenu son dipl\u00f4me de bio-ing\u00e9nieur, il partit pour la France o\u00f9 il se sp\u00e9cialisa en \u0153nologie. Ses connaissances, il les perfectionna dans les universit\u00e9s de Montpellier, C\u00f3rdoba, Friuli et Bordeaux.<\/p>\r\n<p>La composition du sol est particuli\u00e8re : limon sableux, gr\u00e8s ferreux et silex. Par ailleurs, le domaine vinicole est proche de la mer qui exerce une influence mod\u00e9ratrice, de sorte que les hivers et les p\u00e9riodes de gel sont pratiquement inexistants. Le gr\u00e8s de fer emmagasine la chaleur tout au long de la journ\u00e9e et la lib\u00e8re la nuit. En \u00e9t\u00e9, la temp\u00e9rature y est toujours moins \u00e9lev\u00e9e qu\u2019\u00e0 l\u2019int\u00e9rieur des terres. Bacquaert doit en revanche tenir compte d\u2019assez bien de vent et de pr\u00e9cipitations.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/CPV_0282-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbCPV_0282&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/01\/DSC_2020-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbDSC_2020&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb800px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; text_font_size=\u00a0\u00bb16px\u00a0\u00bb]<h4>Les vins<\/h4>\r\n<p>Les vins d\u2019Entre-Deux-Monts appartiennent \u00e0 la cat\u00e9gorie des \u2018Vins de climat frais\u2019 et conviennent donc parfaitement \u00e0 l\u2019\u00e9laboration de vins mousseux.\u00a0<\/p>\r\n<p>Martin aspire \u00e0 un style reconnaissable qu\u2019il qualifie de : plein de caract\u00e8re, frais, aromatique et pur. La maturit\u00e9 par parcelle d\u00e9termine quels raisins sont utilis\u00e9s pour la production de vins mousseux, et lesquels seront utilis\u00e9s pour les vins tranquilles. Les c\u00e9pages plant\u00e9s sont adapt\u00e9s au climat: chardonnay, pinot noir, pinot gris, pinot auxerrois, kerner et acolon.<\/p>\r\n<p>Outre le Wiscoutre Brut r\u00e9compens\u00e9 d\u2019une m\u00e9daille d\u2019or, (Wiscoutre est l\u2019ancien nom fran\u00e7ais de Westouter) Entre-deux-Monts produit encore le Bacquart Brut, un assemblage de chardonnay et de pinot noir, et le Zientje, un vin mousseux de raisins mais dans lequel on incorpore aussi des pommes et de la fleur de sureau. Ils proposent \u00e9galement d\u2019autres vins tranquilles et un vin fortifi\u00e9.\u00a0<\/p>\r\n<p>Entre-temps, les vins Entre-deux-Monts ont su s\u2019imposer sur la carte des vins de plusieurs grands restaurants.<\/p>\r\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.entre-deux-monts.be\/entre\/index.php\/fr\" target=\"_blank\" rel=\"noopener noreferrer\">www.entre-deux-monts.be<\/a><\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<p style=\"text-align: right;\"><em>Texte : HW<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb40px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime;][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; width=\u00a0\u00bb110px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px||true|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<h5><span style=\"color: #3e5062;\"><strong>Inscrivez vous \u00e0 notre newsletter<\/strong><\/span><\/h5>\n<p><span>Pour \u00eatre tenu au courant des nouveaut\u00e9s du secteur,<\/span><br \/><span>inscrivez-vous ci-dessous :<\/span><\/p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb]             <!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] -->    <head><!-- [et_pb_line_break_holder] -->        <style id=\"flx-styles\"><!-- [et_pb_line_break_holder] -->            <!-- [et_pb_line_break_holder] -->\t\t#btn-send {<!-- [et_pb_line_break_holder] -->\t\t\t\tcolor: #ffffff !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tbackground-color: #ff9002 !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tbox-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\ttext-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t \tborder-width: 0px !important;<!-- [et_pb_line_break_holder] -->        background-image: none !important;<!-- [et_pb_line_break_holder] -->        margin-bottom: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t}<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->            a,<!-- [et_pb_line_break_holder] -->            a:active,<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->          .fm_body { background-color: transparent;}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->         <!-- [et_pb_line_break_holder] -->input {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->                   select {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t\t :focus {<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t outline: none !important;<!-- [et_pb_line_break_holder] -->\t\t\t border-width: 1px;<!-- [et_pb_line_break_holder] -->\t\t\t border-color: #ff9002 !important; 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_builder_version=\u00a0\u00bb4.4.3&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"<p>Lors du c\u00e9l\u00e8bre \u2018Concours international des meilleurs Effervescents du Monde\u2019, le domaine viticole Entre-Deux-Monts a remport\u00e9 la m\u00e9daille d\u2019or pour son vin mousseux \u2018Wiscoutre brut\u2019. Deux autres domaines belges ont \u00e9galement d\u00e9croch\u00e9 l\u2019argent : le Vignoble des Agaises et le Domaine du Chant d\u2019Eole. F\u00e9licitations \u00e0 tous. Le Concours, qui s\u2019est entre-temps forg\u00e9 une solide [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-28963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019or et l\u2019argent pour les vins mousseux belges | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | L\u2019or et l\u2019argent pour les vins mousseux 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