{"id":29412,"date":"2021-02-16T16:04:06","date_gmt":"2021-02-16T16:04:06","guid":{"rendered":"https:\/\/horecamagazine.be\/saumon-aux-couteaux-frais\/"},"modified":"2021-02-16T16:04:06","modified_gmt":"2021-02-16T16:04:06","slug":"saumon-aux-couteaux-frais","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/saumon-aux-couteaux-frais\/","title":{"rendered":"SAUMON AUX COUTEAUX FRAIS"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<p>Pour 4 personnes<\/p>\n<ul>\n<li>150 g de saumon frais<\/li>\n<li>50 g de crosnes<\/li>\n<li>4 couteaux frais<\/li>\n<li>1 \u00e9chalotte<\/li>\n<li>Cr\u00e8me fra\u00eeche 20 %<\/li>\n<li>Fumet de poisson<\/li>\n<li>50 g de copeaux de Parmesan<\/li>\n<li>1 branche de persil plat<\/li>\n<li>Beurre<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Fleur de sel<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Emincer l\u2019\u00e9chalote. L\u2019ajouter au fumet de poisson. Ajouter la cr\u00e8me fra\u00eeche puis r\u00e9duire. Cuire les crosnes puis les passer au beurre. Po\u00ealer rapidement le saumon \u00e0 l\u2019huile d\u2019olive. Ajouter un peu de fleur de sel. Po\u00ealer les couteaux \u00e0 l\u2019huile d\u2019olive et \u00e0 l\u2019eau (peu). Saler. Emulsionner la sauce puis dresser le tout et d\u00e9corer avec les copeaux de Parmesan et le persil plat.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Chablis Sainte Claire, Jean-Marc Brocard<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/02\/2-Recette-saumon-1148_BT_70_272.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb2-Recette saumon-1148_BT_70_272&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Pour 4 personnes 150 g de saumon frais 50 g de crosnes 4 couteaux frais 1 \u00e9chalotte Cr\u00e8me fra\u00eeche 20 % Fumet de poisson 50 g de copeaux de Parmesan 1 branche de persil plat Beurre Huile d\u2019olive Fleur de sel Sel, poivre PR\u00c9PARATION Emincer l\u2019\u00e9chalote. L\u2019ajouter au fumet de poisson. Ajouter la cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-29412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAUMON AUX COUTEAUX FRAIS | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | SAUMON AUX COUTEAUX FRAIS\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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