{"id":29524,"date":"2021-02-19T11:28:49","date_gmt":"2021-02-19T11:28:49","guid":{"rendered":"https:\/\/horecamagazine.be\/eclair-tiramisu\/"},"modified":"2021-02-19T11:28:50","modified_gmt":"2021-02-19T11:28:50","slug":"eclair-tiramisu","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/eclair-tiramisu\/","title":{"rendered":"ECLAIR TIRAMISU"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb-31px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Par Priscillia, p\u00e2tissi\u00e8re de La Table de la Manufacture \u2013 Fabrizzio Chirico<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_2,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<p><strong>P\u00e2te \u00e0 choux (15 pi\u00e8ces)\u00a0:<\/strong><\/p>\n<ul>\n<li>250 g d\u2019eau<\/li>\n<li>120 g de beurre<\/li>\n<li>140 g de farine<\/li>\n<li>5 \u0153ufs<\/li>\n<\/ul>\n<p><strong>Cr\u00e9meux caf\u00e9<\/strong><\/p>\n<ul>\n<li>100 g d\u2019eau<\/li>\n<li>10 g de caf\u00e9 soluble<\/li>\n<li>2 \u0153ufs<\/li>\n<li>50 g de sucre<\/li>\n<li>20 g de farine<\/li>\n<li>75 g de beurre<\/li>\n<\/ul>\n<p><strong>Cr\u00e8me p\u00e2tissi\u00e8re vanille<\/strong><\/p>\n<ul>\n<li>250 g de lait<\/li>\n<li>1 gousse de vanille<\/li>\n<li>2 jaunes d\u2019\u0153ufs<\/li>\n<li>20 g de farine<\/li>\n<\/ul>\n<p><strong>Chantilly Amaretto<\/strong><\/p>\n<ul>\n<li>250 g de cr\u00e8me 40 %<\/li>\n<li>45 g de sucre impalpable<\/li>\n<li>125 g de mascarpone<\/li>\n<li>50 g d\u2019Amaretto<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p><strong>P\u00e2te \u00e0 choux<br \/><\/strong>Faire fr\u00e9mir l\u2019eau dans une casserole. Y ajouter le beurre. D\u00e8s fr\u00e9missement, enlever la casserole du feu et y ajouter la farine. M\u00e9langer jusqu\u2019\u00e0 obtention d\u2019une texture de p\u00e2te. Remettre la casserole sur le feu. M\u00e9langer durant plus ou moins deux minutes pour dess\u00e9cher la p\u00e2te. Mettre ensuite dans la cuve d\u2019un robot et m\u00e9langer avec le m\u00e9langeur (et non avec le fouet) \u00e0 la vitesse 3. Ou, si pas au robot, m\u00e9langer \u00e9nergiquement \u00e0 la main. Ajouter les \u0153ufs un \u00e0 un et m\u00e9langer jusqu\u2019\u00e0 incorporation compl\u00e8te. Placer le m\u00e9lange dans une poche \u00e0 douille. Mettre une feuille de papier sulfuris\u00e9 sur la plaque allant au four. A l\u2019aide de la poche \u00e0 douille, dresser la p\u00e2te en forme arrondie de gros chou. Attention \u00e0 bien espacer les choux pour \u00e9viter qu\u2019ils ne collent entre eux. Mettre au four \u00e0 180\u00b0C pendant 23 minutes. Eventuellement\u00a0: r\u00e9aliser un craquelin comme un crumble et le placer sur l\u2019\u00e9clair avant cuisson.<\/p>\n<p><strong>Cr\u00e9meux caf\u00e9<br \/><\/strong>Faire chauffer dans une casserole 100 g d\u2019eau et 10 g de caf\u00e9 soluble. Dans un cul de poule, m\u00e9langer les \u0153ufs, le sucre et la farine. Quand l\u2019eau avec le caf\u00e9 arrive \u00e0 \u00e9bullition, ajouter ce m\u00e9lange. Laisser \u00e9paissir sur le feu puis laisser refroidir 5 minutes. Une fois le m\u00e9lange refroidi, incorporer le beurre et laisser prendre au froid pendant 3 \u00e0 4 heures.<\/p>\n<p><strong>Cr\u00e8me p\u00e2tissi\u00e8re vanille<br \/><\/strong>Faire chauffer le lait et la vanille. Incorporer progressivement les jaunes d\u2019\u0153uf, le sucre, la farine. Laisser \u00e9paissir. Mettre au frigo durant 3 \u00e0 4 heures.<\/p>\n<p><strong>Chantilly Amaretto<br \/><\/strong>M\u00e9langer dans une cuve de robot le mascarpone et l\u2019Amaretto. Monter en chantilly. R\u00e9server au frais.<\/p>\n<p><strong>Tuile au chocolat<br \/><\/strong>Faire fondre du chocolat 67 % au bain marie. D\u00e8s que le chocolat est fondu, en \u00e9taler des lamelles sur un papier sulfuris\u00e9. Laisser reposer 15 minutes.<\/p>\n<p><strong>Dressage de l\u2019\u00e9clair Tiramisu<br \/><\/strong>Ouvrir les \u00e9clairs en deux. Y placer les deux cr\u00e8mes (cr\u00e9meux caf\u00e9 et cr\u00e8me p\u00e2tissi\u00e8re vanille). Refermer. Pocher la chantilly Amaretto par-dessus. Placer une tuile au chocolat sur la chantilly Amaretto. Saupoudrer de paillettes d\u2019or et ajouter une pluche de feuille d\u2019or.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Moscato d\u2019Asti DOCG, \u201cLe Fronde\u201d Fontanafredda<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/02\/5-Recette-Eclair-Tiramisu-1069_BT_70_020.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb5-Recette Eclair Tiramisu-1069_BT_70_020&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par Priscillia, p\u00e2tissi\u00e8re de La Table de la Manufacture \u2013 Fabrizzio Chirico INGR\u00c9DIENTS P\u00e2te \u00e0 choux (15 pi\u00e8ces)\u00a0: 250 g d\u2019eau 120 g de beurre 140 g de farine 5 \u0153ufs Cr\u00e9meux caf\u00e9 100 g d\u2019eau 10 g de caf\u00e9 soluble 2 \u0153ufs 50 g de sucre 20 g de farine 75 g de beurre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-29524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ECLAIR TIRAMISU | Horeca 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