{"id":29548,"date":"2021-02-19T13:33:31","date_gmt":"2021-02-19T13:33:31","guid":{"rendered":"https:\/\/horecamagazine.be\/raviole-au-philadelphia\/"},"modified":"2021-02-19T13:33:31","modified_gmt":"2021-02-19T13:33:31","slug":"raviole-au-philadelphia","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/raviole-au-philadelphia\/","title":{"rendered":"RAVIOLE AU PHILADELPHIA"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,2_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<ul>\n<li>Cr\u00e8me 20 %<\/li>\n<li>Fumet de poisson<\/li>\n<li>Raviole de mousse de poisson<\/li>\n<li><strong>Philadelphia<\/strong><\/li>\n<li>Fines herbes fra\u00eeches<\/li>\n<li>Couteau de mer<\/li>\n<li>Huile d\u2019olive fum\u00e9e<\/li>\n<li>Poudre d\u2019algues<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Emulsionner la cr\u00e8me avec le fumet de poisson.<br \/>Cuire une raviole de mousse de poisson.<br \/>Travailler le Philadelphia avec les fines herbes pour le rendre le plus cr\u00e9meux possible.<br \/>Po\u00ealer le couteau de mer \u00e0 l\u2019huile d\u2019olive avec un peu d\u2019eau.<br \/>Id\u00e9al\u00a0: ajouter un trait d\u2019huile d\u2019olive fum\u00e9e pour booster la pr\u00e9paration.<br \/>Dresser et d\u00e9corer avec de la poudre d\u2019algues.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Cr\u00e8me 20 % Fumet de poisson Raviole de mousse de poisson Philadelphia Fines herbes fra\u00eeches Couteau de mer Huile d\u2019olive fum\u00e9e Poudre d\u2019algues PR\u00c9PARATION Emulsionner la cr\u00e8me avec le fumet de poisson.Cuire une raviole de mousse de poisson.Travailler le Philadelphia avec les fines herbes pour le rendre le plus cr\u00e9meux possible.Po\u00ealer le couteau de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-29548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RAVIOLE AU PHILADELPHIA | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | RAVIOLE AU PHILADELPHIA\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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