{"id":29631,"date":"2021-02-24T11:10:02","date_gmt":"2021-02-24T11:10:02","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-romain-depas\/"},"modified":"2021-02-25T14:33:46","modified_gmt":"2021-02-25T14:33:46","slug":"la-cuisine-de-romain-depas","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-romain-depas\/","title":{"rendered":"La cuisine de Romain Depas"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime; custom_margin=\u00a0\u00bb|-24px||||\u00a0\u00bb]<p class=\"p1\"><strong><span class=\"s1\">Un joli parcours, du dynamisme \u00e0 revendre et un regard bleu azur r\u00e9solument pos\u00e9 sur un avenir des plus prometteurs, le jeune chef Romain Depas n\u2019a pas son pareil pour \u2026 rebondir !<\/span><\/strong><\/p>\n<p class=\"p1\"><span style=\"color: #dea800;\"><strong><span class=\"s2\">REBONDIR<\/span><\/strong><\/span>, le voil\u00e0 bien ce verbe tellement de saison par ces temps de crise sanitaire. Crise \u00e9conomique et psychologique pour tous mais aussi, crise de grand d\u00e9couragement pour beaucoup dans le secteur de l\u2019Horeca. Un secteur o\u00f9 sont n\u00e9anmoins nombreux les chefs de restaurant \u00e0 s\u2019essayer au m\u00e9tier, assez diff\u00e9rent, de traiteur en service \u2018take away\u2019 ou de chef \u00e0 domicile. Une veste que Romain venait justement d\u2019endosser, un an avant la crise, en janvier 2019.<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n<p class=\"p1\">Avant cela, l\u2019ancien \u00e9tudiant du Ceria, dot\u00e9 d\u2019une formation compl\u00e9mentaire en traiteur et organisateur de banquet, s\u2019\u00e9tait notamment employ\u00e9 \u00e0 seconder le brillant <em>Alain Bianchin<\/em> \u00e0 La Villa Lorraine ou encore et ce plus longuement, le notoire<em> Jean-Pierre Bruneau<\/em>, jusqu\u2019\u00e0 la fermeture en 2018 de son restaurant \u00e9ponyme \u00e0 Ganshoren.<\/p>\n<p class=\"p1\">Ainsi, aujourd\u2019hui comme hier, Romain affiche toujours un moral d\u2019acier et de l\u2019\u00e9nergie \u00e0 revendre. C\u2019est d\u2019ailleurs gr\u00e2ce \u00e0 cela que nous le retrouvons en pleine action au c\u0153ur de la cuisine professionnelle <em>d\u2019Excellis<\/em>. Lui, son savoir-faire et sa bonne humeur, ainsi mis au profit des produits partenaires d\u2019Horeca Magazine.<\/p>\n<p class=\"p1\"><strong><span class=\"s2\" style=\"color: #dea800;\">CUISINER<\/span><\/strong>, encore et toujours, quels que soient les al\u00e9as de la vie. Avec passion, surtout, chez ses clients auxquels il propose ses services de chef \u00e0 domicile aujourd\u2019hui en tant que \u2018RD Traiteur\u2019.<\/p>\n<p class=\"p1\"><em><strong><span class=\"s3\">M\u2019<\/span><span class=\"s2\" style=\"color: #dea800;\">organiser<\/span><\/strong><\/em><span class=\"s3\"><em><strong>, c\u2019est le mot que je dis le plus souvent dans ma vie !<\/strong><\/em> d\u00e9cr\u00e8te Romain en s\u2019installant au piano <em>d\u2019\u00adExcellis<\/em> ce jour-l\u00e0. <em>C\u2019est ainsi que cela se passe quand je vais cuisiner chez les gens. Il faut avoir un fameux sens de l\u2019organisation. Avoir le go\u00fbt du risque \u00e9galement car entrer dans la cuisine des gens, dans leur intimit\u00e9, c\u2019est \u00e0 chaque fois un nouveau d\u00e9fi. Il faut savoir s\u2019adapter \u00e0 toutes les situations, \u00e0 tous les budgets, \u00e0 toutes les demandes ou, simplement \u2013 et c\u2019est parfois le plus compliqu\u00e9 &#8211; \u00e0 tous les espaces, du plus exigu au plus confortable. Mais ma plus grande satisfaction quand je termine un service \u00e0 domicile, c\u2019est le sourire du client.<\/em><\/span><\/p>\n<p class=\"p1\"><em><span style=\"color: #dea800;\"><strong><span class=\"s2\">HERITER<\/span><\/strong><\/span><\/em><span class=\"s3\"><em> des a\u00een\u00e9s, en \u00eatre respectueux et ne rien oublier de leur enseignement, pour Romain sont autant d\u2019autres leitmotivs. La transmission du savoir-faire de mes a\u00een\u00e9s a \u00e9t\u00e9 particuli\u00e8rement importante pour moi,<\/em> nous dit Romain. <em>Le chef le plus impressionnant pour son exigence, pour son sens du travail bien fait, a \u00e9t\u00e9 Jean-Pierre Bruneau et le plus attachant certainement, notre regrett\u00e9 Pierre Fontaine, dit \u2018Pierrot\u2019. D\u2019ailleurs, avec David Crustin et quelques autres chefs, nous avons cr\u00e9\u00e9 une asbl portant son nom pour aider les jeunes \u00e0 entrer dans le m\u00e9tier. L\u2019id\u00e9e est de leur apporter un compl\u00e9ment \u00e0 la formation, des dons ou pr\u00eats de mat\u00e9riel, de l\u2019aide \u00e0 la participation \u00e0 des concours. La crise du Coronavirus \u00e9tant pass\u00e9e par l\u00e0, l\u2019asbl est un peu en veilleuse pour le moment. Mais nous esp\u00e9rons pouvoir la r\u00e9activer et poursui<\/em><em>vre cette autre d\u00e9marche d\u2019h\u00e9ritage, de transmission qu\u2019elle repr\u00e9sente.<\/em><\/span><\/p>\n<p class=\"p1\"><em><span style=\"color: #dea800;\"><strong><span class=\"s2\">PARTAGER<\/span><\/strong><\/span><b> sera toujours pour moi, l\u2019une des actions les plus nobles du m\u00e9tier de cuisinier. <\/b>Aussi,<\/em> poursuit Romain Depas, <em>si je regrette aujourd\u2019hui l\u2019impossibilit\u00e9 de travailler et de se r\u00e9unir dans le secteur de l\u2019\u00e9v\u00e9nementiel ou autour de grandes tabl\u00e9es, je suis tr\u00e8s impatient de pouvoir retrouver mes coll\u00e8gues et amis tant de l\u2019asbl cr\u00e9\u00e9e pour les jeunes en hommage \u00e0 Pierre Fontaine que ceux de la Cha\u00eene des R\u00f4tisseurs, Les Toques Fran\u00e7aises ou encore les prestigieux coll\u00e8gues de l\u2019Acad\u00e9mie Culinaire de France.<\/em><\/p>\n<p class=\"p2\"><span style=\"color: #dea800;\"><strong><span class=\"s4\">Contact Romain Depas<\/span><\/strong><\/span><br \/> T\u00e9l.+32(0)472 69 75 26<br \/> rdtraiteur@gmail.com<br \/> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/rdtraiteur.be\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.rdtraiteur.be<\/a><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/02\/Schermafbeelding-2021-02-24-om-11.38.11.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-02-24 om 11.38.11&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb29609,29607,29601&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb4000&Prime;][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=eC-F4Jl5tFI\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Un joli parcours, du dynamisme \u00e0 revendre et un regard bleu azur r\u00e9solument pos\u00e9 sur un avenir des plus prometteurs, le jeune chef Romain Depas n\u2019a pas son pareil pour \u2026 rebondir ! REBONDIR, le voil\u00e0 bien ce verbe tellement de saison par ces temps de crise sanitaire. Crise \u00e9conomique et psychologique pour tous mais [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-29631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Romain Depas | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La cuisine de Romain Depas\" \/>\n<meta name=\"robots\" content=\"index, follow, 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