{"id":29637,"date":"2021-02-24T11:15:52","date_gmt":"2021-02-24T11:15:52","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-dirk-vandendriessche\/"},"modified":"2021-02-25T14:33:13","modified_gmt":"2021-02-25T14:33:13","slug":"la-cuisine-de-dirk-vandendriessche","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-dirk-vandendriessche\/","title":{"rendered":"La cuisine de Dirk Vandendriessche"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; header_4_text_color=\u00a0\u00bb#dea800&Prime; header_4_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_margin=\u00a0\u00bb|-24px||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<p class=\"p1\"><strong><span class=\"s1\">Situ\u00e9 en Brabant Flamand, Dirk Vandendriessche est un chef ind\u00e9pendant portant la toque de traiteur, de chef \u00e0 domicile et, un temps aujourd\u2019hui pass\u00e9, de chef de collectivit\u00e9s. Sa cuisine vari\u00e9e et color\u00e9e fait la part belle aux meilleurs ingr\u00e9dients, d\u2019ici ou d\u2019ailleurs, mais toujours de chaque saison en cours. Voici un chef \u00e0 la bonne humeur et \u00e0 l\u2019\u00e9nergie l\u00e9gendaires\u00a0!<\/span><\/strong><\/p>\n<p class=\"p1\">V\u00e9ritable homme-orchestre, le patron de &lsquo;Tijm &amp; Koriander&rsquo; n\u2019a plus une minute \u00e0 lui en cette p\u00e9riode de forte demande de menus et plats \u00e0 emporter. Du d\u00eener en amoureux aux g\u00e9n\u00e9reux plats de famille, des plats sp\u00e9cialement \u00e9quilibr\u00e9s pour personnes \u00e2g\u00e9es ou pour petites t\u00eates blondes, du buffet de zakouskis aux plats les plus festifs, la cuisine en toutes circonstances et pour tous les palais n\u2019a plus de secret pour Dirk\u00a0Vandendriessche.<\/p>\n<h4 class=\"p3\"><span class=\"s2\"><b>Une cuisine de la bonne humeur pour tous<\/b><\/span><\/h4>\n<p class=\"p1\"><span class=\"s3\">Ma cuisine est saine et \u00e9quilibr\u00e9e tout en \u00e9tant pleine de go\u00fbts et de couleurs, explique Dirk Vandendriessche. Elle s\u2019adresse \u00e0 tous avec la m\u00eame attention \u00e0 ce qui fait le plus plaisir aux uns ou ram\u00e8ne l\u2019app\u00e9tit aux autres. De l\u2019enfant \u00e0 la cr\u00e8che ou \u00e0 l\u2019\u00e9cole, au r\u00e9sident de maison de repos, du gastronome \u00e0 la personne ayant une allergie ou \u00e9tant hospitalis\u00e9e, du v\u00e9g\u00e9tarien au v\u00e9g\u00e9talien, j\u2019ai toujours travaill\u00e9 \u00e0 une cuisine la plus \u00e9quilibr\u00e9e possible. Il est important de nourrir les gens sainement tout en leur donnant du plaisir \u00e0 s\u2019attabler. Mon travail pass\u00e9 en collectivit\u00e9s a contribu\u00e9 \u00e0 me faire r\u00e9fl\u00e9chir \u00e0 la fa\u00e7on dont nous pouvons apporter un vrai bonheur par\u00a0l\u2019alimentation. <\/span><\/p>\n<h4 class=\"p3\"><span class=\"s2\"><b>Un parcours riche de rencontres et d\u2019exp\u00e9rience<\/b><\/span><\/h4>\n<p class=\"p1\">Dirk a toujours voulu devenir cuisinier. Il est donc entr\u00e9 \u00e0 l\u2019Ecole H\u00f4teli\u00e8re d\u2019Ostende. Ensuite, il poursuivra sa formation dans la brigade de Pierre Wynants au &lsquo;Comme chez Soi&rsquo;.<\/p>\n<p class=\"p1\">Le fait qu\u2019un tel grand chef m\u2019accepte dans sa cuisine a \u00e9t\u00e9 une grande joie pour moi, dit Dirk en \u00e9voquant ses d\u00e9buts dans le m\u00e9tier. Par apr\u00e8s, j\u2019ai aussi pu travailler chez un p\u00e2tissier renomm\u00e9 o\u00f9 j\u2019ai appris \u00e0 me perfectionner en p\u00e2tisserie. Mais j\u2019ai \u00e9galement appris un autre aspect du m\u00e9tier dans le secteur des restaurants-brasseries de qualit\u00e9.<\/p>\n<h4 class=\"p3\"><span class=\"s2\"><b>Traiteur n\u2019est pas restaurateur<\/b><\/span><\/h4>\n<p class=\"p1\">La cuisine, les techniques, le travail sont diff\u00e9rents entre le service traiteur, celui de chef \u00e0 domicile et celui de chef de restaurant, poursuit Dirk. Aujourd\u2019hui, alors que les restaurants sont toujours ferm\u00e9s, beaucoup de chefs devenus traiteurs s\u2019en rendent compte. Ils sont nombreux \u00e0 constater que ce n\u2019est pas le m\u00eame m\u00e9tier. Les traiteurs doivent organiser leur travail autrement, s\u2019adapter et m\u00eame pouvoir improviser. Il faut penser aux emballages des plats pr\u00e9par\u00e9s, aux quantit\u00e9s, plus importantes \u00e0 l\u2019emporter qu\u2019au restaurant, au transport, au mode d\u2019emploi comme le r\u00e9chauffement des plats par le client qui n\u2019est pas toujours bien \u00e9quip\u00e9 pour ce faire.<\/p>\n<h4 class=\"p3\"><span class=\"s2\"><b>La polyvalence du traiteur<\/b><\/span><\/h4>\n<p class=\"p1\">Personnellement, je suis un chef &lsquo;g\u00e9n\u00e9raliste&rsquo; r\u00e9pond Dirk quand on lui demande quel est son style de cuisine. J\u2019appr\u00e9cie la cuisine espagnole ou italienne mais si l\u2019on me demande des plats d\u2019autres r\u00e9gions que je connais moins, je le prends comme un d\u00e9fi. Mais je suis fid\u00e8le \u00e0 la cuisine belgo-fran\u00e7aise plut\u00f4t classique et donc intemporelle. C\u2019est pour moi, la meilleure fa\u00e7on de repr\u00e9senter les associations dont je fais partie comme celle des Ma\u00eetres Cuisiniers de Belgique (Mastercooks) ou encore celle des Disciples d\u2019Escoffier. Et puis, j\u2019avoue que la cuisine classique restera toujours la base de ma pratique en dehors de toutes tendances culinaires plus ou moins \u00e9ph\u00e9m\u00e8res.<\/p>\n<p class=\"p3\"><strong><span class=\"s2\" style=\"color: #dea800;\">Dirk Vandendriessche &#8211; Tijm &amp; Koriander<br \/> <\/span><\/strong>Stokerijstraat, 23 \u2013 1502 Lembeek<br \/> T 02 361 53 36 &#8211; 0496 73 13 95<span class=\"Apple-converted-space\">\u00a0 <\/span><br \/> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.tijmenkoriander.com\/home-fr\" target=\"_blank\" rel=\"noopener noreferrer\">www.tijmenkoriander.com<\/a><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/02\/Schermafbeelding-2021-02-24-om-12.00.17.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-02-24 om 12.00.17&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb29625,29623,29621&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb4000&Prime;][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=45WXLyxq_Ms\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Situ\u00e9 en Brabant Flamand, Dirk Vandendriessche est un chef ind\u00e9pendant portant la toque de traiteur, de chef \u00e0 domicile et, un temps aujourd\u2019hui pass\u00e9, de chef de collectivit\u00e9s. Sa cuisine vari\u00e9e et color\u00e9e fait la part belle aux meilleurs ingr\u00e9dients, d\u2019ici ou d\u2019ailleurs, mais toujours de chaque saison en cours. Voici un chef \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":29696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-29637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Dirk Vandendriessche | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La cuisine de Dirk Vandendriessche\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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