{"id":30183,"date":"2021-04-01T13:24:41","date_gmt":"2021-04-01T13:24:41","guid":{"rendered":"https:\/\/horecamagazine.be\/appel-a-concessionnaire-pour-une-exploitation-horeca\/"},"modified":"2021-04-01T13:27:15","modified_gmt":"2021-04-01T13:27:15","slug":"appel-a-concessionnaire-pour-une-exploitation-horeca","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/appel-a-concessionnaire-pour-une-exploitation-horeca\/","title":{"rendered":"Appel \u00e0 concessionnaire pour une exploitation HoReca"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; header_4_text_color=\u00a0\u00bb#022e5a\u00a0\u00bb]<\/p>\n<p><strong>Appel \u00e0 concessionnaire relatif \u00e0 l\u2019exploitation de l\u2019Espace Horeca situ\u00e9 au sein du b\u00e2timent du NID, quai du Grognon 1 \u00e0 5000 Namur<\/strong><\/p>\n<p>Situ\u00e9 au confluent de la Sambre et de la Meuse.<\/p>\n<h4>Pr\u00e9sentation du NID et de l\u2019Espace HoReCa<\/h4>\n<p>Situ\u00e9 au c\u0153ur de Namur, sur le site du Grognon, le NID (Namur Intelligente et Durable) est un lieu d&rsquo;innovation et d&rsquo;exp\u00e9rimentation pour la ville de demain.<\/p>\n<h4>La concession de l\u2019espace HoReCa du NID porte sur :<\/h4>\n<ul>\n<li>Un espace cuisine (136m2 au total, comprenant des vestiaires, bureau, r\u00e9serve, &#8230;)<\/li>\n<li>Un espace salle de restauration\/brasserie (-\/+ 217 m2)<\/li>\n<li>Un bar<\/li>\n<li>Une terrasse ext\u00e9rieure (+\/- 135 m2)<\/li>\n<\/ul>\n<h4>Le concept :<\/h4>\n<p>Un HoReCa familial, convivial et durable.<br \/> Qualit\u00e9 du plan alimentaire qui int\u00e8gre qualit\u00e9, vari\u00e9t\u00e9, saisonnabilit\u00e9, app\u00e9tence et \u00e9quilibre des repas et qui propose une carte de menus \u00e0 tarif d\u00e9mocratique.<\/p>\n<p>Il s\u2019agit d\u2019un Horeca pr\u00e9vu pour 60 places assises (sans tenir compte des mesures de distanciation Covid) + terrasse.<\/p>\n<h4>Degr\u00e9 d\u2019ach\u00e8vement :<\/h4>\n<p><strong>Dans partie cuisine<\/strong>, les travaux de parach\u00e8vement et la chambre froide sont, entre autres, \u00e0 charge du concessionnaire.<br \/> Le concessionnaire prendra \u00e9galement en charge tout l\u2019\u00e9quipement en mat\u00e9riel de cuisine ainsi que tout autre \u00e9quipement n\u00e9cessaire au respect des normes en vigueur dans le milieu de la restauration.<\/p>\n<p><strong>Salle de restaurant<\/strong><br \/> Le sol de la salle est une dalle b\u00e9ton liss\u00e9e.<br \/> Les murs en b\u00e9ton apparent plafond mezzanine et sous-face escaliers enduits.<br \/> L\u2019espace salle dispose d\u2019un bar.<br \/> Les sanitaires et vestiaires sont \u00e9galement \u00e9quip\u00e9s et termin\u00e9s.<br \/> Le concessionnaire prendra en charge l\u2019\u00e9quipement en mobilier (tables, chaises, meubles de rangement, \u2026) et tout autre \u00e9quipement n\u00e9cessaire au respect des normes en vigueur dans le milieu de la restauration.<\/p>\n<p>Ach\u00e8vements et am\u00e9nagements \u00e0 charge du concessionnaire (tout est mentionn\u00e9 dans le cahier des charges).<\/p>\n<h4>Redevance minimale \u00e0 verser :<\/h4>\n<p>3.000 euros HTVA\/mois (il s\u2019agit d\u2019un des crit\u00e8res d\u2019attribution).<\/p>\n<h4>Documents relatifs \u00e0 l\u2019appel \u00e0 concessionnaire (cahier des charges, photos, informations techniques, \u2026) :<\/h4>\n<p>Gestion immobili\u00e8re (gestion.immobiliere@ville.namur.be) Tel. 081\/24.63.28.<\/p>\n<h4><strong>Date de remise des offres :<\/strong><\/h4>\n<p>Date limite de remise des offres est fix\u00e9e au mardi 1er juin 2021 \u00e0 10h00.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/5_View-01-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb5_View 01&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/5_View-02-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb5_View 02&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/4_Vue_2-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb4_Vue_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/4_Vue_3-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb4_Vue_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb||17px|||\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<\/p>\n<p><span style=\"font-size: x-small;\">Vues communiqu\u00e9es lors de l\u2019appel \u00e0 projet ne sont pas contractuelles.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appel \u00e0 concessionnaire relatif \u00e0 l\u2019exploitation de l\u2019Espace Horeca situ\u00e9 au sein du b\u00e2timent du NID, quai du Grognon 1 \u00e0 5000 Namur Situ\u00e9 au confluent de la Sambre et de la Meuse. Pr\u00e9sentation du NID et de l\u2019Espace HoReCa Situ\u00e9 au c\u0153ur de Namur, sur le site du Grognon, le NID (Namur Intelligente et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-30183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Appel \u00e0 concessionnaire pour une exploitation HoReca | Horeca 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