{"id":30266,"date":"2021-04-09T08:27:43","date_gmt":"2021-04-09T08:27:43","guid":{"rendered":"https:\/\/horecamagazine.be\/un-spritz-premix-signe-chandon\/"},"modified":"2021-04-09T08:28:00","modified_gmt":"2021-04-09T08:28:00","slug":"un-spritz-premix-signe-chandon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/un-spritz-premix-signe-chandon\/","title":{"rendered":"Un Spritz \u2018pr\u00e9mix\u2019 sign\u00e9 Chandon"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime; header_4_text_color=\u00a0\u00bb#e5a800&Prime; header_5_text_color=\u00a0\u00bb#e5a800&Prime;]<p><strong>Le Spritz est n\u00e9 en Italie et plus pr\u00e9cis\u00e9ment dans la r\u00e9gion de Venise o\u00f9 ce cocktail reste tr\u00e8s populaire ainsi que dans d\u2019autres villes d\u2019Italie comme Trieste et Udine (Frioul). Un ap\u00e9ritif qui r\u00e9unit du Prosecco (spumante italien d\u2019appellation d\u2019origine contr\u00f4l\u00e9e), un \u2018Bitter\u2019 (Aperol ou Campari) et de l\u2019eau p\u00e9tillante. Le dosage recommand\u00e9, celui de l\u2019International Bartenders Association\u00a0: 6 cl de Prosecco, 4 cl de Bitter et un peu d\u2019eau gazeuse.<\/strong><\/p>\r\n<h4><strong>Des \u00e9corces d\u2019orange s\u00e9ch\u00e9es et mac\u00e9r\u00e9es avec des herbes et des \u00e9pices<\/strong><\/h4>\r\n<p>Mo\u00ebt et Chandon, la premi\u00e8re marque (en volume) de la Champagne, vient de cr\u00e9er un Spritz \u2018pr\u00e9mix\u2019 par sa filiale d\u2019Argentine. Le groupe Mo\u00ebt-Hennessy produit des mousseux dans plusieurs pays du monde (Californie, Australie, Inde, Chine, Argentine) gr\u00e2ce \u00e0 un vignoble de 1.389 hectares. Ils sont \u00e9labor\u00e9s selon la m\u00e9thode \u2018Charmat\u2019 (refermentation en cuve close comme\u2026 le Prosecco et non en bouteille comme le Champagne). Novateur et cr\u00e9ateur, Jean-Robert de Vogu\u00eb, initiateur de Dom P\u00e9rignon, d\u00e9cida de diversifier ses activit\u00e9s en dehors de la Champagne. Ce fut l\u2019Australie (en 1959) puis la Californie (dans la c\u00e9l\u00e8bre Napa Valley). Sa volont\u00e9 \u00e9tait de produire, dans ces pays, un vin mousseux qui porterait la griffe de la c\u00e9l\u00e8bre marque. Ou plut\u00f4t sa moiti\u00e9, Chandon. Ana Paula Bartolucci (28 ans), cheffe de cave du vignoble argentin et son \u00e9quipe, ont mis au point un Spritz dans un esprit \u2018pr\u00e9mix\u2019. Chandon Garden Spritz arrive en Belgique et sera commercialis\u00e9 en bouteille de 75 cl. La base est donc le mousseux produit dans son vignoble proche de Mendoza \u00e0 1.000 m\u00e8tres d\u2019altitude compos\u00e9 de chardonnay, pinot noir et s\u00e9millon. A celui-ci, on rajoute une liqueur d\u2019orange bitter, des herbes et des \u00e9pices. D\u2019un verger familial situ\u00e9 dans le nord-est du pays, les oranges sont pel\u00e9es (manuellement), les \u00e9corces s\u00e9ch\u00e9es et le jus est enti\u00e8rement distribu\u00e9 dans les \u00e9coles locales. Ces \u00e9corces mac\u00e8rent dans de l\u2019eau-de-vie de raisin avec des herbes et des \u00e9pices provenant d\u2019Argentine mais aussi du Br\u00e9sil, d\u2019Inde, de Madagascar et d\u2019Am\u00e9rique centrale. Une mac\u00e9ration qui dure environ six semaines pour les \u00e9corces et jusqu\u2019\u00e0 six mois pour herbes et \u00e9pices. \u00ab\u00a0Nous, Argentins, aimons beaucoup l\u2019amertume dans ce que nous buvons comme dans notre boisson nationale, le mat\u00e9, mais sommes \u00e9galement de grands amateurs de vermouth\u00a0\u00bb, avoue la cheffe de cave dont la famille est originaire d\u2019Italie. Voil\u00e0 un Spritz pr\u00eat \u00e0 boire et comprenant moiti\u00e9 de sucre que ceux habituellement compos\u00e9s avec les liqueurs habituelles. Il est \u00e9galement exempt de saveurs artificielles et de colorants. Pour l\u2019appr\u00e9cier de mani\u00e8re optimale, il est conseill\u00e9 de le boire sur glace et d\u2019ajouter dans le verre une tranche d\u2019orange et un brin de romarin.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<p style=\"text-align: right;\"><em>Texte : PF<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_gallery _builder_version=\u00a0\u00bb4.4.7&Prime; gallery_ids=\u00a0\u00bb30252,30260,30258&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_gallery][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/Chandon-bout.-oranges-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbChandon bout. + oranges\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Le Spritz est n\u00e9 en Italie et plus pr\u00e9cis\u00e9ment dans la r\u00e9gion de Venise o\u00f9 ce cocktail reste tr\u00e8s populaire ainsi que dans d\u2019autres villes d\u2019Italie comme Trieste et Udine (Frioul). Un ap\u00e9ritif qui r\u00e9unit du Prosecco (spumante italien d\u2019appellation d\u2019origine contr\u00f4l\u00e9e), un \u2018Bitter\u2019 (Aperol ou Campari) et de l\u2019eau p\u00e9tillante. Le dosage recommand\u00e9, celui [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-30266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un Spritz \u2018pr\u00e9mix\u2019 sign\u00e9 Chandon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Un Spritz \u2018pr\u00e9mix\u2019 sign\u00e9 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