{"id":30365,"date":"2021-04-15T08:55:31","date_gmt":"2021-04-15T08:55:31","guid":{"rendered":"https:\/\/horecamagazine.be\/8-mai-la-reouverture-un-scenario-possible\/"},"modified":"2021-04-15T11:59:13","modified_gmt":"2021-04-15T11:59:13","slug":"8-mai-la-reouverture-un-scenario-possible","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/8-mai-la-reouverture-un-scenario-possible\/","title":{"rendered":"8 mai. La r\u00e9ouverture : un sc\u00e9nario possible."},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″ background_color=\u00a0\u00bbrgba(224,153,0,0.24)\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb800px\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ text_font=\u00a0\u00bb|600|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ link_font=\u00a0\u00bb||||on|||#895200|\u00a0\u00bb link_text_color=\u00a0\u00bb#b78000″ header_3_text_color=\u00a0\u00bb#895200″ header_4_text_color=\u00a0\u00bb#E09900″]<\/p>\n

Les faits<\/h3>\n

Ne nous faisons pas d\u2019illusions, le Corona sera parmi nous pendant encore au moins quatre ans. Les h\u00f4pitaux fonctionnent \u00e0 pleine capacit\u00e9 et ne peuvent pas en accepter davantage. Nous devons en tenir compte lors de la r\u00e9ouverture. Plusieurs facteurs sont importants : le taux d’infection, le pourcentage de concitoyens vaccin\u00e9s, la structure de l\u2019\u00e9tablissement Horeca. Pour contenir la pand\u00e9mie, le tra\u00e7age des contacts est indispensable.<\/p>\n

Dans plusieurs de nos pays voisins, des tests sont effectu\u00e9s depuis un certain temps d\u00e9j\u00e0 pour faire en sorte que les concerts, les \u00e9v\u00e9nements, les comp\u00e9titions sportives, etc. puissent se d\u00e9rouler.\u00a0 Aux Pays-Bas, une fondation appel\u00e9e \u2018Stichting Open Nederland\u2019 a \u00e9t\u00e9 cr\u00e9\u00e9e dans le but de permettre au secteur Horeca et aux autres commerces de revenir \u00e0 la normale le plus rapidement possible.\u00a0 Elle est dirig\u00e9e par l’ancien commandant des forces arm\u00e9es Tom Middendorp, et dispose d’un budget de pr\u00e8s de 800 millions d’euros ! (testenvoortoegang.nl<\/a>).<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_row _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb800px\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ link_font=\u00a0\u00bb||||on|||#ce9000|\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ header_3_text_color=\u00a0\u00bb#895200″ header_4_text_color=\u00a0\u00bb#E09900″]<\/p>\n

Une r\u00e9ouverture par \u00e9tapes ?<\/h3>\n

La France<\/h4>\n

Selon une annonce du pr\u00e9sident Macron, la France rouvrira par \u00e9tapes.<\/p>\n

    \n
  • 15-28 mai :<\/strong> terrasses uniquement (les h\u00f4tels peuvent \u00e9galement servir leurs clients \u00e0 l’int\u00e9rieur)<\/li>\n
  • Du 29 mai au 11 juin :<\/strong> ouverture \u00e0 l’int\u00e9rieur mais avec une occupation limit\u00e9e.<\/li>\n
  • A partir du 12 juin :<\/strong> les caf\u00e9s et les restaurants, y compris ceux des h\u00f4tels, peuvent ouvrir \u00e0 100%.<\/li>\n<\/ul>\n

    L’Horeca fran\u00e7ais devra d\u00e9velopper des protocoles en la mati\u00e8re (distances, masques, d\u00e9sinfection) et des codes QR seront utilis\u00e9s pour le suivi des contacts \/ le tra\u00e7age des infections.<\/p>\n

    Pays-Bas, Allemagne et Autriche<\/h4>\n

    Ces pays suivent un syst\u00e8me similaire, mais aucune date n\u2019a encore \u00e9t\u00e9 fix\u00e9e. L’ouverture des terrasses, partielle ou totale, sera fonction du nombre d’infections par r\u00e9gion. Pour l’instant, les Pays-Bas parlent d\u2019une r\u00e9ouverture en quatre \u00e9tapes, l’Allemagne six.<\/p>\n

    Des tests ont d\u00e9j\u00e0 \u00e9t\u00e9 r\u00e9alis\u00e9s aux Pays-Bas pour de grands \u00e9v\u00e9nements, et en Allemagne, plusieurs \u00e9tats (Sarre, Schleswig-Holstein, Mecklembourg-Pom\u00e9ranie occidentale) ont effectu\u00e9 les m\u00eame tests. En Autriche, un premier test a \u00e9t\u00e9 r\u00e9alis\u00e9 dans l\u2019\u00e9tat de Vorarlberg. Il semblerait que le syst\u00e8me d\u00e9crit ci-dessous soit satisfaisant pour les restaurants et les brasseries, mais pas pour les caf\u00e9s.<\/p>\n

     <\/p>\n

    \"\"<\/p>\n

    \u00a0<\/h3>\n

    \u00a0<\/h3>\n

    En Belgique ? Un sc\u00e9nario possible<\/h3>\n

    Nous avons r\u00e9dig\u00e9 un livre blanc bas\u00e9 sur une synth\u00e8se des sc\u00e9narios possibles dans les pays environnants. \u00a0<\/p>\n

    Le degr\u00e9 de contamination<\/h4>\n

    Le pays sera r\u00e9parti en zones. Il peut s’agir des provinces, mais les grandes villes peuvent \u00e9galement former une zone distincte.\u00a0 En fonction du degr\u00e9 de contamination, il sera d\u00e9cid\u00e9 si les magasins, les \u00e9tablissements horeca peuvent ouvrir et dans quelles conditions.<\/p>\n

    En pratique<\/h4>\n
      \n
    • Le personnel sera test\u00e9 r\u00e9guli\u00e8rement.<\/li>\n
    • Une d\u00e9sinfection minutieuse devra \u00eatre effectu\u00e9e en permanence.<\/li>\n
    • Pour l\u2019instant, seules les terrasses pourront \u00eatre utilis\u00e9es.<\/li>\n
    • A table : Maximum 4 personnes d\u2019une m\u00eame famille, les enfants de moins de 12 ans non inclus. Option : 1 personne n\u2019appartenant pas \u00e0 la bulle.<\/li>\n
    • \u00catre assis et consommer au bar n\u2019est pas autoris\u00e9.<\/li>\n
    • La distance de 1,5 m\u00e8tre doit \u00eatre garantie \u00e0 tout moment. Si tel n\u2019est pas le cas, plexiglas entre les tables.<\/li>\n
    • L’enregistrement pr\u00e9alable est obligatoire.<\/li>\n
    • Les mains doivent \u00eatre d\u00e9sinfect\u00e9es \u00e0 l’arriv\u00e9e.<\/li>\n
    • Le masque (FFP2 ou chirurgical) doit \u00eatre port\u00e9 \u00e0 tout moment, sauf lorsque l\u2019on est assis \u00e0 table.<\/li>\n
    • L\u2019heure de fermeture est remplac\u00e9e par une interdiction de rassemblement (avec une heure de fermeture pour l\u2019Horeca\u00a0?)<\/span> (21 heures\u00a0?)<\/span><\/li>\n<\/ul>\n

      Le restaurant ou l\u2019avion\u00a0: m\u00eames formalit\u00e9s\u00a0?<\/h4>\n
        \n
      1. Le client r\u00e9serve sa place dans le restaurant ou autre \u00e9tablissement de bouche\/boisson.<\/li>\n
      2. Il\/ils se rend\/se rendent dans un centre de test pour un test rapide. Temps d\u2019attente pour le r\u00e9sultat : environ 15 minutes.<\/li>\n
      3. Une fois le r\u00e9sultat connu, aucune infection, l\u2019acc\u00e8s \u00e0 l\u2019\u00e9tablissement Horeca est autoris\u00e9. Les clients re\u00e7oivent un code QR sur leur smartphone et peuvent se rendre dans l\u2019\u00e9tablissement Horeca (restaurant, h\u00f4tel, caf\u00e9). Attention : tout le monde, donc toutes les personnes du groupe, doivent obligatoirement passer un test.<\/li>\n
      4. Ceux qui peuvent pr\u00e9senter une preuve de vaccination (le passeport europ\u00e9en de sant\u00e9 serait disponible \u00e0 partir de la fin du mois de juin) recevront le code QR sans devoir faire le test.<\/li>\n
      5. Vous pouvez \u00e9galement vous faire tester chez un m\u00e9decin ou dans un centre de test agr\u00e9\u00e9. Le test ne peut pas d\u00e9passer les 40 heures.<\/li>\n
      6. \u00c0 l’arriv\u00e9e au restaurant, le code QR est v\u00e9rifi\u00e9, la temp\u00e9rature est contr\u00f4l\u00e9e et les clients sont conduits \u00e0 leur table.<\/li>\n<\/ol>\n

        \"\"<\/p>\n

        [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n

        Texte : HW<\/em><\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Les faits Ne nous faisons pas d\u2019illusions, le Corona sera parmi nous pendant encore au moins quatre ans. Les h\u00f4pitaux fonctionnent \u00e0 pleine capacit\u00e9 et ne peuvent pas en accepter davantage. Nous devons en tenir compte lors de la r\u00e9ouverture. Plusieurs facteurs sont importants : le taux d’infection, le pourcentage de concitoyens vaccin\u00e9s, la structure […]<\/p>\n","protected":false},"author":5,"featured_media":30337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-30365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n8 mai. La r\u00e9ouverture : un sc\u00e9nario possible. | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 8 mai. 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