{"id":30584,"date":"2021-04-21T14:51:37","date_gmt":"2021-04-21T14:51:37","guid":{"rendered":"https:\/\/horecamagazine.be\/gambas-geantes-sauce-curry-facon-thai-brunoise-de-legumes-coriandre\/"},"modified":"2021-04-21T14:51:38","modified_gmt":"2021-04-21T14:51:38","slug":"gambas-geantes-sauce-curry-facon-thai-brunoise-de-legumes-coriandre","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/gambas-geantes-sauce-curry-facon-thai-brunoise-de-legumes-coriandre\/","title":{"rendered":"Gambas g\u00e9antes, sauce curry fa\u00e7on tha\u00ef, brunoise de l\u00e9gumes, coriandre"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″]<\/p>\n

Ingr\u00e9dients<\/b><\/span><\/h4>\n

pour 4 personnes<\/strong><\/p>\n

    \n
  • 4 gambas g\u00e9antes (200 g)<\/li>\n
  • 100 g de carottes<\/li>\n
  • 100 g de c\u00e9leri-rave<\/li>\n
  • 1 poivron rouge<\/li>\n
  • 100 g de courgettes<\/li>\n
  • 200 g de lait de coco<\/li>\n
  • 1 oignon moyen<\/li>\n
  • 1 pomme\u00a0<\/span><\/li>\n
  • 1 cc de curry Madras<\/li>\n
  • \u00bd cc de poudre de cumin<\/li>\n
  • \u00bd cc de cardamone en poudre<\/li>\n
  • 30 g de gingembre frais<\/li>\n
  • 1 t\u00eate d\u2019ail<\/li>\n
  • 1 dl de cr\u00e8me fra\u00eeche<\/li>\n
  • 1 dl d\u2019eau<\/li>\n
  • Coriandre fra\u00eeche<\/li>\n
  • 2 cs d\u2019huile d\u2019olive<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    Faire suer l\u2019oignon, l\u2019ail, 1\/2 poivron rouge, le gingembre et les \u00e9pices dans l\u2019huile d\u2019olive. Ajouter la pomme coup\u00e9e en morceaux. Verser le lait de coco, un peu d\u2019eau (1dl) et la cr\u00e8me. Faire cuire pendant +\/- 15 minutes \u00e0 feu doux. Mixer l\u00e9g\u00e8rement et passer le tout au chinois.<\/p>\n

    Couper tous les l\u00e9gumes en brunoise et cuire \u00e0 feu doux dans de l\u2019huile d\u2019olive.<\/p>\n

    Couper les gambas en deux et po\u00ealer dans de l\u2019huile d\u2019olive pendant +\/- 5 minutes.<\/p>\n

    Dressage<\/b>\u00a0<\/span><\/b><\/span><\/h4>\n

    Mettre la sauce dans une assiette profonde chaude et d\u00e9poser une gambas dessus.
    Ajouter la brunoise et la coriandre fra\u00eeche.\u00a0<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

    SUGGESTION DE VIN<\/h4>\n

    Los Vascos Sauvignon Blanc, Chili, Domaines Baron sde Rothschild (Lafite)<\/b><\/p>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/0380_BT_77_375.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ title_text=\u00a0\u00bb0380_BT_77_375″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients pour 4 personnes 4 gambas g\u00e9antes (200 g) 100 g de carottes 100 g de c\u00e9leri-rave 1 poivron rouge 100 g de courgettes 200 g de lait de coco 1 oignon moyen 1 pomme\u00a0 1 cc de curry Madras \u00bd cc de poudre de cumin \u00bd cc de cardamone en poudre 30 g de […]<\/p>\n","protected":false},"author":5,"featured_media":30537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-30584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nGambas g\u00e9antes, sauce curry fa\u00e7on tha\u00ef, brunoise de l\u00e9gumes, coriandre | 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