{"id":30593,"date":"2021-04-21T14:58:09","date_gmt":"2021-04-21T14:58:09","guid":{"rendered":"https:\/\/horecamagazine.be\/tartare-de-kiwi-et-mangue-coulis-de-fruits-rouges-creme-anglaise-au-gout-coco\/"},"modified":"2021-04-21T14:58:10","modified_gmt":"2021-04-21T14:58:10","slug":"tartare-de-kiwi-et-mangue-coulis-de-fruits-rouges-creme-anglaise-au-gout-coco","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tartare-de-kiwi-et-mangue-coulis-de-fruits-rouges-creme-anglaise-au-gout-coco\/","title":{"rendered":"Tartare de kiwi et mangue, coulis de fruits rouges, cr\u00e8me anglaise au go\u00fbt coco"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients<\/b><\/span><\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p2\">6 grands kiwis<\/li>\n<li class=\"p2\">1 mangue<br \/>1 pointe de cardamome moulue<\/li>\n<li class=\"p2\">1 jus de citron<\/li>\n<li class=\"p2\">1 cc de sucre vanill\u00e9<\/li>\n<li class=\"p2\">100 g de groseilles<\/li>\n<li class=\"p2\">100 g de framboises<\/li>\n<li class=\"p2\">100 g de mures<\/li>\n<li class=\"p2\">150 g de sucre fin<\/li>\n<li class=\"p2\">Menthe<\/li>\n<li class=\"p2\">2 jaunes d\u2019\u0153ufs<\/li>\n<li class=\"p2\">250 g de lait<\/li>\n<li class=\"p2\">100 g de lait de coco<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Eplucher les kiwis et la mangue et couper en grosse brunoise.<\/p>\n<p class=\"p2\">Assaisonner avec la moiti\u00e9 du jus de citron, le sucre vanill\u00e9 et la cardamome.<\/p>\n<p class=\"p2\">Dresser dans des cercles et bien tasser.<\/p>\n<p class=\"p2\">Faire un coulis avec les fruits rouges en gardant quelques pi\u00e8ces de chaque pour la d\u00e9coration.<\/p>\n<p class=\"p2\">Faire une cr\u00e8me anglaise en m\u00e9langeant les jaunes d\u2019\u0153ufs avec le sucre et blanchir.<\/p>\n<p class=\"p2\">Faire chauffer les laits (de vache et de coco) et verser sur les \u0153ufs. Remettre dans la casserole et cuire jusqu\u2019\u00e0 la nappe.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p2\">Refroidir imm\u00e9diatement la casserole en la mettant dans de l\u2019eau glac\u00e9e.<\/p>\n<p class=\"p2\">Pour accentuer le go\u00fbt, ajouter un peu de Batida de coco.<\/p>\n<h4 class=\"p1\"><b>Dressage<\/b><span class=\"s1\"><b><span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/span><\/h4>\n<p class=\"p2\">Mettre le cercle en inox sur une assiette froide et l\u2019enlever doucement. D\u00e9corer le tartare de kiwi et mangue avec les fruits restants et quelques feuilles de menthe.<\/p>\n<p class=\"p2\">Verser le coulis et la cr\u00e8me anglaise tout autour.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><b>Cr\u00e9mant d&rsquo;Alsace Brut Blanc de Blancs, Kuehn<\/b><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/1000_BT_77_690_Cr.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bb1000_BT_77_690_Cr\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes 6 grands kiwis 1 mangue1 pointe de cardamome moulue 1 jus de citron 1 cc de sucre vanill\u00e9 100 g de groseilles 100 g de framboises 100 g de mures 150 g de sucre fin Menthe 2 jaunes d\u2019\u0153ufs 250 g de lait 100 g de lait de coco Pr\u00e9paration Eplucher [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-30593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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