{"id":30632,"date":"2021-04-21T15:19:35","date_gmt":"2021-04-21T15:19:35","guid":{"rendered":"https:\/\/horecamagazine.be\/baguette-au-philadelphia\/"},"modified":"2021-04-21T15:19:35","modified_gmt":"2021-04-21T15:19:35","slug":"baguette-au-philadelphia","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/baguette-au-philadelphia\/","title":{"rendered":"Baguette au Philadelphia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients<\/b><\/h4>\n<ul>\n<li class=\"p2\">Baguette de pain blanc (D\u00e9lifrance)<\/li>\n<li class=\"p2\">2 belles cuill\u00e8res \u00e0 soupe de Philadelphia nature<\/li>\n<li class=\"p2\">Piment d\u2019Espelette<\/li>\n<li class=\"p2\">Roquette<\/li>\n<li class=\"p2\">Quelques herbes fra\u00eeches en fonction de la saison<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Passer la baguette au four quelques minutes. La garnir g\u00e9n\u00e9reusement de Philadelphia nature. Parsemer la baguette de piment d\u2019Espelette puis ajouter les herbes fra\u00eeches et la roquette. Servir encore un peu ti\u00e8de.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Baguette de pain blanc (D\u00e9lifrance) 2 belles cuill\u00e8res \u00e0 soupe de Philadelphia nature Piment d\u2019Espelette Roquette Quelques herbes fra\u00eeches en fonction de la saison Pr\u00e9paration Passer la baguette au four quelques minutes. La garnir g\u00e9n\u00e9reusement de Philadelphia nature. Parsemer la baguette de piment d\u2019Espelette puis ajouter les herbes fra\u00eeches et la roquette. Servir encore [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-30632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baguette au Philadelphia | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Baguette au Philadelphia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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