{"id":30727,"date":"2021-04-22T07:58:06","date_gmt":"2021-04-22T07:58:06","guid":{"rendered":"https:\/\/horecamagazine.be\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/"},"modified":"2021-04-22T07:58:07","modified_gmt":"2021-04-22T07:58:07","slug":"pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/","title":{"rendered":"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″]<\/p>\n

Ingr\u00e9dients<\/b><\/span><\/h4>\n

pour 4 personnes<\/strong><\/p>\n

    \n
  • 4 pigeonneaux<\/li>\n
  • 12 asperges<\/li>\n
  • 4 cannellonis<\/li>\n
  • 4 \u00e9chalotes en brunoise<\/li>\n
  • 4 branches de c\u00e9leri en brunoise<\/li>\n
  • 1 l de fond de veau<\/li>\n
  • Vin rouge<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    Colorer les cuisses de pigeonneau. Ajouter le c\u00e9leri, les \u00e9chalotes et les carottes.<\/span><\/p>\n

    Mouiller au vin rouge et terminer avec le fond de veau. Cuire pendant 1 h \u00e0 couvert.<\/span><\/p>\n

    D\u00e9barrasser les cuisses et laisser r\u00e9duire la sauce.<\/span><\/p>\n

    D\u00e9cortiquer les cuisses et rectifier l\u2019assaisonnement. Ajouter 2 cuill\u00e8res de sauce r\u00e9duite. Cuire les cannellonis durant 2 minutes dans l\u2019eau bouillante sal\u00e9e.<\/span><\/p>\n

    Farcir avec les cuisses.<\/span><\/p>\n

    Nettoyer et cuire les asperges.<\/span><\/p>\n

    Faire r\u00f4tir le pigeonneau sur le coffre, saler et poivrer.<\/span><\/p>\n

    Laisser reposer 10 minutes. <\/span>Dresser.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

    SUGGESTION DE VIN<\/h4>\n

    Ch\u00e2teau Tourteau, Montagne Saint-\u00c9milion<\/b><\/p>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/Cha\u0302teau-Tourteau.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ title_text=\u00a0\u00bbCha\u0302teau Tourteau\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients pour 4 personnes 4 pigeonneaux 12 asperges 4 cannellonis 4 \u00e9chalotes en brunoise 4 branches de c\u00e9leri en brunoise 1 l de fond de veau Vin rouge Sel, poivre Pr\u00e9paration Colorer les cuisses de pigeonneau. Ajouter le c\u00e9leri, les \u00e9chalotes et les carottes. Mouiller au vin rouge et terminer avec le fond de veau. […]<\/p>\n","protected":false},"author":5,"featured_media":30675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-30727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-22T07:58:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-22T07:58:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/GERECHT_0002_Vector-Smart-Object-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1772\" \/>\n\t<meta property=\"og:image:height\" content=\"907\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses\",\"datePublished\":\"2021-04-22T07:58:06+00:00\",\"dateModified\":\"2021-04-22T07:58:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/\"},\"wordCount\":237,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/GERECHT_0002_Vector-Smart-Object-2.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/\",\"name\":\"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/GERECHT_0002_Vector-Smart-Object-2.jpg\",\"datePublished\":\"2021-04-22T07:58:06+00:00\",\"dateModified\":\"2021-04-22T07:58:07+00:00\",\"description\":\"Horeca Magazine | Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/GERECHT_0002_Vector-Smart-Object-2.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/GERECHT_0002_Vector-Smart-Object-2.jpg\",\"width\":1772,\"height\":907},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses | Horeca Magazine","description":"Horeca Magazine | Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/","og_locale":"fr_FR","og_type":"article","og_title":"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses | Horeca Magazine","og_description":"Horeca Magazine | Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses","og_url":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2021-04-22T07:58:06+00:00","article_modified_time":"2021-04-22T07:58:07+00:00","og_image":[{"width":1772,"height":907,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/GERECHT_0002_Vector-Smart-Object-2.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses","datePublished":"2021-04-22T07:58:06+00:00","dateModified":"2021-04-22T07:58:07+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/"},"wordCount":237,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/GERECHT_0002_Vector-Smart-Object-2.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/","url":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/","name":"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/GERECHT_0002_Vector-Smart-Object-2.jpg","datePublished":"2021-04-22T07:58:06+00:00","dateModified":"2021-04-22T07:58:07+00:00","description":"Horeca Magazine | Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/GERECHT_0002_Vector-Smart-Object-2.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/04\/GERECHT_0002_Vector-Smart-Object-2.jpg","width":1772,"height":907},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/pigeonneau-roti-sur-coffre-asperges-vertes-de-provence-cannellonis-farcis-des-cuisses\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Pigeonneau r\u00f4ti sur coffre, asperges vertes de Provence, cannellonis farcis des cuisses"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/30727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=30727"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/30727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/30675"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=30727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=30727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=30727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}