{"id":30982,"date":"2021-04-23T08:44:11","date_gmt":"2021-04-23T08:44:11","guid":{"rendered":"https:\/\/horecamagazine.be\/dans-lesprit-dune-tartiflette\/"},"modified":"2021-04-23T08:44:11","modified_gmt":"2021-04-23T08:44:11","slug":"dans-lesprit-dune-tartiflette","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/dans-lesprit-dune-tartiflette\/","title":{"rendered":"Dans l\u2019esprit d\u2018une tartiflette"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,2_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients<\/b><\/h4>\n<ul>\n<li class=\"p2\">Baguette (D\u00e9lifrance)<\/li>\n<li class=\"p2\">Gratin dauphinois (Aviko)<\/li>\n<li class=\"p2\">Gruy\u00e8re affin\u00e9 15 mois<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p2\">Jeunes pousses<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Couper la baguette en deux dans le sens de la longueur.<\/p>\n<p class=\"p2\">Garnir la baguette de gratin dauphinois puis ajouter une tranche de Gruy\u00e8re par-dessus.<\/p>\n<p class=\"p2\">Faire griller la baguette garnie au four durant quelques minutes.<\/p>\n<p class=\"p2\">Une fois sortie du four, d\u00e9corer la baguette avec quelques jeunes pousses de saison.<\/p>\n<p class=\"p2\">Servir aussit\u00f4t.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Baguette (D\u00e9lifrance) Gratin dauphinois (Aviko) Gruy\u00e8re affin\u00e9 15 mois\u00a0 Jeunes pousses Pr\u00e9paration Couper la baguette en deux dans le sens de la longueur. Garnir la baguette de gratin dauphinois puis ajouter une tranche de Gruy\u00e8re par-dessus. Faire griller la baguette garnie au four durant quelques minutes. Une fois sortie du four, d\u00e9corer la baguette [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-30982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dans l\u2019esprit d\u2018une tartiflette | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Dans l\u2019esprit d\u2018une tartiflette\" \/>\n<meta name=\"robots\" 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