{"id":31158,"date":"2021-05-05T09:13:27","date_gmt":"2021-05-05T09:13:27","guid":{"rendered":"https:\/\/horecamagazine.be\/les-nouvelles-formations-a-distance-depicuris\/"},"modified":"2021-05-05T09:13:42","modified_gmt":"2021-05-05T09:13:42","slug":"les-nouvelles-formations-a-distance-depicuris","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-nouvelles-formations-a-distance-depicuris\/","title":{"rendered":"Les nouvelles formations \u00e0 distance d\u2019Epicuris"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.4.7″ type=\u00a0\u00bb4_4″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/05\/Elearning-Epicuris.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ title_text=\u00a0\u00bbElearning-Epicuris\u00a0\u00bb hover_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb800px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″][et_pb_column _builder_version=\u00a0\u00bb4.4.7″ type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ header_4_text_color=\u00a0\u00bb#025f85″ link_text_color=\u00a0\u00bb#025f85″ hover_enabled=\u00a0\u00bb0″]

Soucieux d\u2019adapter ses formations \u00e0 la crise sanitaire actuelle, le Centre de Comp\u00e9tence des m\u00e9tiers de bouche, Epicuris, seul centre de ce type en Wallonie, propose quatre nouveaux modules de formation \u00e0 distance portant sur l\u2019hygi\u00e8ne dans les m\u00e9tiers de bouche.<\/strong><\/p>\r\n

Ce nouveau type d\u2019enseignement, tout \u00e0 fait moderne et en parfaite ad\u00e9quation avec les consignes de s\u00e9curit\u00e9 sanitaires induites par la crise, apporte tous les avantages de l\u2019e-learning (pas de d\u00e9placement, gain de temps, flexibilit\u00e9 et autonomie des horaires, besoins personnels en mati\u00e8re de formation, mise \u00e0 jour, confort du t\u00e9l\u00e9travail \u00e0 domicile, \u2026).<\/p>\r\n

Ces 4 formations \u00e0 distance, b\u00e9n\u00e9ficiant d\u2019un l\u2019intitul\u00e9 \u00e9vocateur, sont d\u00e9clin\u00e9es comme suit.<\/p>\r\n

Une Mouche dans le potage<\/strong><\/h4>\r\n

Cette formation (+\/- 1 h) est destin\u00e9e aux personnes avec peu ou pas d\u2019exp\u00e9rience de travail dans le secteur alimentaire ou soucieuses d\u2019actualiser leurs connaissances. A l\u2019issue de cette formation les 10 r\u00e8gles de base de l\u2019hygi\u00e8ne alimentaire seront ainsi acquises. Entra\u00eenement et \u00e9valuation \u00e9tant \u00e9galement propos\u00e9s en fin de formation.<\/p>\r\n

eFood<\/strong><\/h4>\r\n

D\u2019une dur\u00e9e de 5 h, cette formation traite en 6 chapitres de la responsabilit\u00e9 de tous les acteurs de la cha\u00eene alimentaire\u00a0: consommateur, transformateur, logisticien, restaurateur, distributeur.<\/p>\r\n

Bonnes pratiques d\u2019hygi\u00e8ne (BPH) en boulangerie-p\u00e2tisserie<\/strong><\/h4>\r\n

De principe identique, celle-ci, \u00e9galement d\u2019une dur\u00e9e de 5 h aborde la s\u00e9curit\u00e9 sanitaire et l\u2019hygi\u00e8ne dans le secteur de la boulangerie-p\u00e2tisserie. Elle est bas\u00e9e sur 8 chapitres : le d\u00e9veloppement microbien, la r\u00e9ception des mati\u00e8res premi\u00e8res, le stockage, la production et la transformation, la vente, le transport, l\u2019hygi\u00e8ne du personnel ainsi que l\u2019hygi\u00e8ne des locaux.<\/p>\r\n

Bonnes pratiques d\u2019hygi\u00e8ne en boucherie-charcuterie<\/strong><\/h4>\r\n

Bas\u00e9e sur le guide d\u2019autocontr\u00f4le en boucherie diffus\u00e9 par la F\u00e9d\u00e9ration Nationale des Bouchers, Charcutiers et Traiteurs de Belgique, cette formation d\u2019une dur\u00e9e de 5 h, traite aussi de l\u2019hygi\u00e8ne dans ce secteur \u00e0 travers 3 chapitres. Ceux-ci sont consacr\u00e9s \u00e0 l\u2019hygi\u00e8ne dans le magasin, les ateliers et les chambres froides et dans les autres locaux.<\/p>\r\n

Comme toutes celles propos\u00e9es par Epicuris, ces formations sont destin\u00e9es aux travailleurs d\u00e9j\u00e0 actifs ou non dans les m\u00e9tiers de bouche, demandeurs d\u2019emploi ou en reconversion, aux \u00e9tudiants, enseignants ou encore aux chefs d\u2019entreprise souhaitant \u00e9largir leurs comp\u00e9tences et leurs connaissances en mati\u00e8re de r\u00e9glementation des normes d\u2019hygi\u00e8ne.<\/p>\r\n

Par ces temps de crise sanitaire nous ne pouvons que recommander \u00e0 tous les acteurs de terrain cette initiative tombant \u00e0 point nomm\u00e9 pour le secteur de l\u2019Horeca.<\/p>\r\n

Inscription\u00a0: <\/strong>info@formation-epicuris.be<\/strong><\/a> \u2013 T 085 27 88 60 <\/strong><\/p>\r\n

Pour en savoir plus\u00a0: <\/strong>www.formation-epicuris.be<\/strong><\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Soucieux d\u2019adapter ses formations \u00e0 la crise sanitaire actuelle, le Centre de Comp\u00e9tence des m\u00e9tiers de bouche, Epicuris, seul centre de ce type en Wallonie, propose quatre nouveaux modules de formation \u00e0 distance portant sur l\u2019hygi\u00e8ne dans les m\u00e9tiers de bouche. Ce nouveau type d\u2019enseignement, tout \u00e0 fait moderne et en parfaite ad\u00e9quation avec les […]<\/p>\n","protected":false},"author":5,"featured_media":31154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLes nouvelles formations \u00e0 distance d\u2019Epicuris | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les nouvelles formations \u00e0 distance d\u2019Epicuris\" \/>\n<meta name=\"robots\" content=\"index, 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