{"id":31187,"date":"2021-05-12T09:21:54","date_gmt":"2021-05-12T09:21:54","guid":{"rendered":"https:\/\/horecamagazine.be\/ruinart-presente-sa-nouvelle-cuvee-de-dom-ruinart-cap-sur-2009\/"},"modified":"2021-05-12T09:22:23","modified_gmt":"2021-05-12T09:22:23","slug":"ruinart-presente-sa-nouvelle-cuvee-de-dom-ruinart-cap-sur-2009","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ruinart-presente-sa-nouvelle-cuvee-de-dom-ruinart-cap-sur-2009\/","title":{"rendered":"Ruinart pr\u00e9sente sa nouvelle cuv\u00e9e de Dom Ruinart : cap sur 2009"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb3_5,2_5&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb3_5&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<p>En 1728, le Roi Louis XV autorise l\u2019exp\u00e9dition des vins de France en bouteilles. Jusqu\u2019\u00e0 cette date, il ne pouvait qu\u2019\u00eatre transport\u00e9 en tonneau. Le premier septembre 1729, Nicolas Ruinart cr\u00e9e sa Maison de Champagne. Ce sera la premi\u00e8re \u00e0 exp\u00e9dier ce vin mousseux qui \u00e9tait impossible de faire voyager en tonneaux. Depuis, la Maison r\u00e9moise, doyenne donc des Maisons de Champagne, a souhait\u00e9 garder son style fait d\u2019\u00e9quilibre, de fra\u00eecheur et de rondeur. Et met aussi en \u00e9vidence, dans ses cuv\u00e9es, son c\u00e9page de c\u0153ur\u00a0: le chardonnay. Comme en t\u00e9moigne sa cuv\u00e9e \u2018blanc de blancs\u2019 log\u00e9e dans ce joli flacon galb\u00e9 devenu l\u2019ic\u00f4ne visuelle de la marque. Actuellement, l\u2019assemblage de cette cuv\u00e9e embl\u00e9matique est bas\u00e9 sur le mill\u00e9sime 2017 avec 20% de vins de r\u00e9serve assez jeunes (2016 et 2015) afin de pr\u00e9server la fra\u00eecheur d\u00e9sir\u00e9e. Dos\u00e9 \u00e0 7 grammes de sucre\/litre, compos\u00e9 principalement de raisins class\u00e9s en \u2018premier cru\u2019, il se pr\u00e9sente de plus en plus \u2018brut\u2019\u00a0: voici \u00e0 peine dix ans, il \u00e9tait dos\u00e9 \u00e0 10 grammes.<\/p>\r\n<h4><strong>Un mill\u00e9sime charnu et croquant<\/strong><\/h4>\r\n<p>Mais l\u2019actualit\u00e9 de Ruinart, c\u2019est la sortie imminente de la cuv\u00e9e Dom Ruinart, mill\u00e9sime 2009. Elle existe depuis 1959 et \u00e9tait d\u00e9j\u00e0 constitu\u00e9e exclusivement de chardonnay et fut d\u2019embl\u00e9e mill\u00e9sim\u00e9e. Ce nouveau mill\u00e9sime, le 26\u00e8me depuis sa cr\u00e9ation, est \u2013 comme toujours \u2013 le r\u00e9sultat d\u2019un assemblage de raisins uniquement class\u00e9s\u00a0\u2018grand cru\u2019. Ils proviennent de la C\u00f4te des Blancs pour 82% (Le Mesnil, Avize, Oger, Cramant, Chouilly) et un peu de la Montagne de Reims (18%) avec le grand cru Sillery qui apporte davantage de structure que les grands crus de la C\u00f4te des Blancs. L\u2019\u00e9levage s\u2019effectue dans les splendides cray\u00e8res de Ruinart (monument historique class\u00e9) durant 8 \u00e010 ans. Ce 2009 a \u00e9t\u00e9 d\u00e9gorg\u00e9 en mars 2018, la volont\u00e9 pour le d\u00e9but de sa commercialisation, est d\u2019attendre un an apr\u00e8s d\u00e9gorgement. Dos\u00e9 seulement \u00e0 4 grammes, il pourrait revendiquer la mention \u2018extra brut\u2019 mais Ruinart ne souhaite pas l\u2019indiquer sur l\u2019\u00e9tiquette\u00a0: c\u2019est un choix. \u00a02009 est une ann\u00e9e chaude mais non qualifi\u00e9e pour autant de \u2018solaire\u2019 m\u00eame si le 12 septembre, au d\u00e9but des vendanges, le climat \u00e9tait franchement estival. Nous l\u2019avons d\u00e9gust\u00e9. Avec le vieillissement de pr\u00e8s de dix ans, on lui d\u00e9couvre des notes l\u00e9g\u00e8rement toast\u00e9es, grill\u00e9es. Des \u00e9vocations de fruits \u00e0 noyaux, estivaux. Charnu et croquant, il\u00a0\u2018percute le palais\u2019, pour reprendre l\u2019expression de Louise Bryden, adjointe \u0153nologue du chef de cave Fr\u00e9d\u00e9ric Pana\u00efotis.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb2_5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/05\/Dom-Ruinart-2009-1-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; title_text=\u00a0\u00bbDom Ruinart 2009 1&Prime; hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/05\/Dom-Ruinart-2009-2-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; title_text=\u00a0\u00bbDom Ruinart 2009 2&Prime; hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<p style=\"text-align: right;\"><em>Texte : PF<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>En 1728, le Roi Louis XV autorise l\u2019exp\u00e9dition des vins de France en bouteilles. Jusqu\u2019\u00e0 cette date, il ne pouvait qu\u2019\u00eatre transport\u00e9 en tonneau. Le premier septembre 1729, Nicolas Ruinart cr\u00e9e sa Maison de Champagne. Ce sera la premi\u00e8re \u00e0 exp\u00e9dier ce vin mousseux qui \u00e9tait impossible de faire voyager en tonneaux. Depuis, la Maison [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":31179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ruinart pr\u00e9sente sa nouvelle cuv\u00e9e de Dom Ruinart : cap sur 2009 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ruinart pr\u00e9sente sa nouvelle 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