{"id":31372,"date":"2021-06-03T09:28:21","date_gmt":"2021-06-03T09:28:21","guid":{"rendered":"https:\/\/horecamagazine.be\/le-single-malt-en-mode-mixologie\/"},"modified":"2021-06-03T09:29:27","modified_gmt":"2021-06-03T09:29:27","slug":"le-single-malt-en-mode-mixologie","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-single-malt-en-mode-mixologie\/","title":{"rendered":"Le single malt en mode mixologie"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ link_text_color=\u00a0\u00bb#ff7327″ header_4_text_color=\u00a0\u00bb#ff7327″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

C\u2019\u00e9tait il y a une trentaine d\u2019ann\u00e9es au bar d\u2019un h\u00f4tel d\u2019Edinbourg, en Ecosse. Invit\u00e9s par Glenmorangie, nous buvions le \u2018Classic\u2019 de la marque, pur avec un peu d\u2019eau pour d\u00e9velopper les ar\u00f4mes. Mr Macdonald, encore propri\u00e9taire de la distillerie (rachet\u00e9e depuis par le groupe LVMH), nous \u00e9tonna en le buvant avec une rondelle d\u2019orange dans son verre. Shocking\u00a0! Lors de ce m\u00eame s\u00e9jour, il nous fut donn\u00e9 l\u2019occasion de participer \u00e0 un \u2018workshop\u2019 sur le th\u00e8me whisky et cocktails. Nous ne f\u00fbmes gu\u00e8re convaincus d\u2019associer la c\u00e9l\u00e8bre eau-de-vie locale en la mixant avec diff\u00e9rents jus. Laissons gin, vodka, rhum\u2026 pour ce genre d\u2019exercice. Depuis, la famille des malts n\u2019a gu\u00e8re \u00e9t\u00e9 la priorit\u00e9 des bartenders. Et voil\u00e0 que la distillerie Glenmorangie \u2013 de nouveau elle \u2013 vient de lancer un \u2018single malt\u2019 qualifi\u00e9 de \u2018made to mix\u2019.<\/p>\n

L\u2019\u00e9poque n\u2019est plus au \u2018shocking\u00a0!\u2019<\/h4>\n

La marque a d\u00e9velopp\u00e9 ce concept en partenariat avec de nombreux bartenders du monde entier. Distill\u00e9 dans les plus hauts alambics d\u2019Ecosse (une singularit\u00e9 de Glenmorangie), il se veut offrir un \u00e9ventail tr\u00e8s \u00e9clectique d\u2019\u00e9vocations\u00a0: vanille, poire, zestes d\u2019orange, notes cacaot\u00e9es. Il est \u00e9lev\u00e9 dans des f\u00fbts de ch\u00eane blanc am\u00e9ricain ayant contenu du bourbon, et d\u2019autres du whisky. Une petite proportion de ces f\u00fbts sont neufs afin d\u2019apporter la petite touche toast\u00e9e, grill\u00e9e, souhait\u00e9e. Moelleux, riche, assez doux, il peut se boire pour lui-m\u00eame mais sa vocation premi\u00e8re est de le servir en long drinks et cocktails. Avec du tonic et du cola. Dans des verres \u00e0 long drinks avec de la glace pil\u00e9e associ\u00e9 \u00e0 du th\u00e9 glac\u00e9 \u00e0 la p\u00eache, des jus d\u2019ananas et de citron. Des eaux aromatis\u00e9es au ginger ale et ginger beer et m\u00eame une touche de confiture d\u2019abricot ou de graines de s\u00e9same. \u00a0L\u2019\u00e9poque n\u2019est plus au \u2018shocking\u00a0!\u2019 et l\u2019imagination est au pouvoir.<\/p>\n

Quelques id\u00e9es d\u2019associations heureuses<\/h4>\n

Par exemple, avec du th\u00e9 glac\u00e9 \u00e0 la p\u00eache\u00a0: dans un tumbler de type \u2018highball\u2019, 5 cl de X by Glenmorangie, 7,5 cl de th\u00e9 \u00e0 la p\u00eache. Glace pil\u00e9e et garnir avec une tranche de citron.<\/p>\n

Dans un esprit \u2018sangria\u2019\u00a0: 20 cl de X by Glenmorangie, 10 cl de jus de citron, 10 cl de jus d\u2019ananas, 15 cl de limonade p\u00e9tillante. M\u00e9langer dans un pichet ou une carafe avec des cubes de glace. Laisser un peu mac\u00e9rer puis bien m\u00e9langer et ensuite servir avec une tranche d\u2019orange dans le verre.<\/p>\n

X by Glenmorangie (40% vol.), Single Malt Scotch Whisky\u00a0\u2018made for mixing\u2019 est disponible chez des cavistes s\u00e9lectionn\u00e9s.<\/strong><\/p>\n

www.glenmorangie.com<\/a><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/06\/Schermafbeelding-2021-06-03-om-11.24.59.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-06-03 om 11.24.59″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/06\/02_Cocktail_Image-menu_Brunch.jpeg\u00a0\u00bb title_text=\u00a0\u00bb02_Cocktail_Image-menu_Brunch\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n

Texte : PF<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019\u00e9tait il y a une trentaine d\u2019ann\u00e9es au bar d\u2019un h\u00f4tel d\u2019Edinbourg, en Ecosse. Invit\u00e9s par Glenmorangie, nous buvions le \u2018Classic\u2019 de la marque, pur avec un peu d\u2019eau pour d\u00e9velopper les ar\u00f4mes. Mr Macdonald, encore propri\u00e9taire de la distillerie (rachet\u00e9e depuis par le groupe LVMH), nous \u00e9tonna en le buvant avec une rondelle d\u2019orange […]<\/p>\n","protected":false},"author":5,"featured_media":31363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe single malt en mode mixologie | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le single malt en mode mixologie\" \/>\n<meta name=\"robots\" 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