Quel est pr\u00e9cis\u00e9ment l\u2019ADN du Tavel ?<\/strong><\/h4>\nSitu\u00e9e sur la rive droite du Rh\u00f4ne, entre Lyon et Avignon, c\u2019est en 1936 que l’appellation d\u2019origine Tavel est cr\u00e9\u00e9e en m\u00eame temps que celle de Ch\u00e2teauneuf-du-Pape. Les r\u00e8gles sont les suivantes. A Tavel, le ros\u00e9 est \u00e9labor\u00e9 par mac\u00e9ration \u00e0 froid<\/em>, ce qui signifie que les peaux des raisins rouges sont mac\u00e9r\u00e9es dans le mo\u00fbt pendant 12 \u00e0 24 heures afin d\u2019obtenir sa couleur rose soutenue. Neuf c\u00e9pages blancs et rouges entrent dans sa composition : bourboulenc, cinsault, mourv\u00e8dre, picpoul, syrah, carignan, clairette, calitor et surtout grenache. Aucun de ces c\u00e9pages ne peut repr\u00e9senter plus de 60 % des plantations d’une exploitation viticole. R\u00e9colt\u00e9s aux heures fra\u00eeches de la journ\u00e9e, les vins sont ferment\u00e9s dans des conditions de temp\u00e9rature contr\u00f4l\u00e9e afin de pr\u00e9server la fra\u00eecheur<\/em>. On assemble g\u00e9n\u00e9ralement les vins de diff\u00e9rentes parcelles en plus d\u2019un assemblage de vins de presse et de vins de goutte. Parfois, le vin est \u00e9lev\u00e9 en foudres de bois selon le style de vin que le viticulteur souhaite obtenir.<\/p>\nLe style en fonction du sous-sol<\/strong><\/h4>\nA Tavel, trois types de sous-sol sont pr\u00e9sents, chacun d’entre eux conf\u00e9rant aux vins leurs caract\u00e9ristiques distinctives. Les sols calcaires et crayeux de \u2018les vestides\u2019 du fait de leurs faibles rendements, donnent des vins droits et au profil plus serr\u00e9. Dans le nord-est, on rencontre des sols constell\u00e9s de galets roul\u00e9s typiques comme \u00e0 Ch\u00e2teauneuf. Autrefois retir\u00e9es des Alpes, elles forment \u00e0 pr\u00e9sent \u2018les terrasses de Vallongue\u2019. Pendant la journ\u00e9e, ces galets absorbent la chaleur et la restituent durant la nuit, favorisant ainsi la maturit\u00e9. Les vins les plus fins et les plus fruit\u00e9s proviennent des sols pauvres et sablonneux, moins pierreux, appel\u00e9s \u2018olivet\u2019. Les vignerons poss\u00e9dant des parcelles sur les diff\u00e9rents sols, assemblent souvent les raisins de ces terroirs distincts afin d’obtenir un \u00e9quilibre dans la cuv\u00e9e<\/em>. D’autres vignerons pr\u00e9f\u00e8rent accentuer l’expression d’un terroir en particulier. C’est pr\u00e9cis\u00e9ment ce qui fait la diversit\u00e9 de Tavel au sein de la famille des ros\u00e9s.<\/p>\nLes Belges et le Tavel<\/strong><\/h4>\nAujourd’hui, nous, les Belges, nous sommes les premiers importateurs de Tavel. Avec plus de 66% du march\u00e9, nous pouvons nous qualifier de consommateurs fid\u00e8les de ce ros\u00e9 du Rh\u00f4ne m\u00e9ridional, un amour qui, historiquement, est all\u00e9 crescendo. Ce n’est pas un hasard si la chanson \u2018sur le pont d’Avignon, on y danse, on y danse\u2019<\/em> est toujours enseign\u00e9e dans les \u00e9coles maternelles belges. Les gros volumes sont principalement vendus dans la grande distribution, ce qui est bien en soi, m\u00eame si l’ambition des vignerons est d’\u00eatre plus pr\u00e9sents dans la gastronomie et chez les meilleurs cavistes<\/em>. Une r\u00e9flexion justifi\u00e9e, car les vins n’ont cess\u00e9 de convaincre au fil des ans.<\/p>\nD\u00e9gustons\u2026<\/strong><\/h4>\nNeuf exemples de vins ros\u00e9s de Tavel m’ont \u00e9t\u00e9 envoy\u00e9s et je dois dire qu’aucun des \u00e9chantillons n’a d\u00e9\u00e7u mon palais critique. Le fait qu\u2019il existe diff\u00e9rents styles rend l\u2019exercice amusant. Je dois admettre que certains des \u00e9chantillons annoncent nettement moins d’alcool que ce que l’on attend d\u2019un Tavel. Je ne peux pas appeler cela un changement de style, mais bien une r\u00e9ponse \u00e0 la demande du consommateur qui recherche plus que jamais des degr\u00e9s d\u2019alcool moins \u00e9lev\u00e9s.<\/p>\n
Un vin qui m’a donn\u00e9 autant de plaisir au nez que dans la bouche est le Prieur\u00e9 de Mont\u00e9zargues<\/strong> 2020. La base de grenache principalement ainsi que la viticulture biologique se concr\u00e9tisent ici par un caract\u00e8re vineux<\/em>. Le vin du terroir d’Olivet est sec et d\u00e9licat, avec une teneur en alcool mod\u00e9r\u00e9e.<\/p>\nUn vin qui \u00e9voque pour moi la nostalgie des souvenirs de Tavel du d\u00e9but de ma carri\u00e8re de d\u00e9gustateur, est le Lunar Apog\u00e9e Beige 2020<\/strong>. Il s\u2019agit clairement d\u2019un ros\u00e9 affichant une identit\u00e9 Tavel reconnaissable. Un nez tr\u00e8s pur et naturel de garrigue<\/em> et de cerise acide. Les notes qui d\u00e9veloppent des ar\u00f4mes terreux et fum\u00e9s expriment cette origine. C’est un vin \u00e0 forte teneur en Umami.<\/p>\nLa plus grande surprise se r\u00e9v\u00e8le dans le dernier vin de la d\u00e9gustation. La robe s’\u00e9carte de la couleur classique du saumon et fait place \u00e0 un rose orang\u00e9 au subtil reflet brun. Ce Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e 2019<\/strong> flirte avec une certaine oxydation et \u00e9volue vers des ar\u00f4mes secondaires et tertiaires. Gastronomiquement parlant, il fera la part belle aux fromages \u00e0 cro\u00fbte fleurie ou accompagnera merveilleusement les menus les plus raffin\u00e9s. Un vin qui peut \u00eatre servi comme un grand blanc, pas trop froid et d\u00e9cant\u00e9.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-01-om-11.24.23.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-07-01 om 11.24.23″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb31741,31739,31737″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_gallery gallery_ids=\u00a0\u00bb31733,31731,31729″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
Texte : ADB<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.19.52.jpg\")
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2019
<\/strong>C\u00e9pages\u00a0: <\/strong>grenache noir, cinsault, clairette<\/p>\nEN BREF<\/span>
<\/strong>La \u00ab T\u00eate de cuv\u00e9e \u00bb est la cuv\u00e9e historique du Ch\u00e2teau de Manissy. Les fr\u00e8res de la sainte famille, vrais ambassadeurs de Tavel, ont battu la campagne depuis 1915 pour faire d\u00e9couvrir cette cuv\u00e9e de pure tradition. Toujours \u00e9labor\u00e9e selon leur technique ancestrale, cette cuv\u00e9e est hors du temps. L\u2019\u00e9tiquette a d\u2019ailleurs travers\u00e9 de nombreuses modes et demeure inchang\u00e9e. Des \u00e9pices et du caramel ! Cette cuv\u00e9e atypique d\u00e9veloppe des ar\u00f4mes de fruits confits et d\u2019\u00e9pices, tout en gourmandise et en longueur.<\/p>\nTERROIR<\/span>
<\/strong>Terroir de galets roul\u00e9s, d\u00e9licatement d\u00e9pos\u00e9s sur des sables et des argiles bleus<\/p>\nSPECIFICATIONS<\/span>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie<\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vintrepides (Li\u00e8ge)
www.lesvintrepides.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.21.01.jpg\")
<\/strong><\/p>\nAOC TAVEL, Biodynamic Wine, Lunar Apog\u00e9<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>50% grenache, 20% cinsault, 15% clairette, 15% syrah
Taux d\u2019alcool\u00a0:<\/strong> 13<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe ros\u00e9 profonde
Nez : ar\u00f4mes de fruits rouges vifs
Bouche : notes de fruits rouges, longueur persistante et \u00e9l\u00e9gante avec un bon \u00e9quilibre acidit\u00e9\/rondeur<\/p>\nTERROIR<\/span>
<\/strong>Terroir de lauzes<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>OSIR WINES (Ronse)
www.osir.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.22.26.jpg\")
<\/strong><\/p>\nAOC TAVEL, Les Vignerons de Tavel et Lirac, Les Lauzeraies<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 50%, cinsault 20%, clairette 6%, picpoul et bourboulenc 7%, syrah, mourv\u00e8dre, vieux Carignan 17%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>\u0152il : vin ros\u00e9 brillant intense, rubis
Nez : Min\u00e9ral, fruits rouges (cerise, framboise)
Bouche : puissant, cors\u00e9, min\u00e9ral, longueur<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture raisonn\u00e9e
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>CINOCO LE PALAIS DU VIN (Bruxelles) www.cinoco.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.20.20.jpg\")
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Trinquevedel<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 18%, clairette 12%, syrah 5%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF<\/span>
<\/strong>Robe rouge cerise, nez expressif de petits fruits rouges, orange sanguine et \u00e9pices. Vin tr\u00e8s \u00e9quilibr\u00e9 en bouche en ad\u00e9quation avec le nez. Bouche pleine aux ar\u00f4mes persistants et une grande fra\u00eecheur. Finale \u00e9pic\u00e9e. Belle complexit\u00e9, frais, fruit\u00e9, fin et \u00e9l\u00e9gant.<\/p>\nTERROIR<\/span>
<\/strong>Sables astiens avec une charge mod\u00e9r\u00e9e en galets quartzites alpins et en d\u00e9bris de roches calcaires urgonniennes.
Sols profonds de limons argileux.<\/strong><\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture Biologique en conversion, Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DULST (Blanden)
www.dulst.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.21.18.jpg\")
<\/strong><\/p>\nAOC TAVEL, Domaine Maby, Prima Donna<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 40%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe rubis p\u00e2le, reflet bleut\u00e9
Nez : engageant, m\u00fbr, m\u00ealant fruits rouges, agrumes, \u00e9pices
Bouche : riche, corpulente, structur\u00e9e, profonde, combinant harmonie g\u00e9n\u00e9rale, grande finesse, et d\u00e9licates fragrances du sud
Pour plats gastronomiques<\/p>\nTERROIR<\/span>
<\/strong>Plateau de galets roul\u00e9s de Vallongue<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique en conversion
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vins Brunin Guillier (Gaurain-Ramecroix)
www.vinsbrunin.com <\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.22.36.jpg\")
<\/strong><\/p>\nAOC TAVEL, Les Vignerons du Castelas, Respelido<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>90 % grenache, 10 % syrah
Teneur en alcool\u00a0:\u00a0<\/strong>13,5<\/p>\nEN BREF
<\/span><\/strong>Beau ros\u00e9 profond avec des reflets bleut\u00e9s. Un nez riche et intense sur des notes de petits fruit rouges : fraises, cerises et groseilles. Tr\u00e8s frais et rond en bouche. Une grande longueur, de la finesse et de la fraicheur en final.<\/p>\nTERROIR<\/span>
<\/strong>Argilo \u2013 calcaire<\/p>\nIMPORTATEUR
<\/strong><\/span>ASKMEWINE (Charleroi) www.askmewine.eu<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.20.40.jpg\")
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau d\u2019Aqueria<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 45%, clairette 20%, cinsault 15%, mourv\u00e8dre 8%, syrah 6%, bourboulenc 4%, picpoul 2%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Notre Tavel d\u00e9borde de finesse et d’\u00e9l\u00e9gance. La structure exceptionnelle de ce vin atteint un \u00e9quilibre presque parfait avec la complexit\u00e9 des ar\u00f4mes de fruits rouges (cerise, fraise) et d’\u00e9pices. Un ros\u00e9 \u00e9blouissant pour accompagner les repas, offrant fra\u00eecheur, longueur en bouche et une persistance aromatique \u00e9tonnante. Un grand mill\u00e9sime qui entrera dans l’histoire !<\/p>\nTERROIR<\/span>
<\/strong>Coteaux sablonneux et argileux.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DE CLERCK (Heule)
<\/span>www.wijnendeclerck.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.22.15.jpg\")
<\/strong><\/p>\nAOC TAVEL, Prieur\u00e9 de Mont\u00e9zargues<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenaches noir et blanc 55%, cinsault 20%, clairette 10%, syrah 10%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Intense et lumineux, frais et plein, au nez de cerise, avec des notes de mandarine et de poivre blanc. L\u2019histoire viticole du Prieur\u00e9 de Mont\u00e9zargues remonte au XII\u00e8me si\u00e8cle, p\u00e9riode durant laquelle les moines de l\u2019Abbaye de Grammont viennent s\u2019y installer. Les religieux s\u2019att\u00e8lent alors au travail de la vigne et du vin, deux \u00e9l\u00e9ments indissociables de la vie et de l\u2019histoire de la propri\u00e9t\u00e9.<\/p>\nTERROIR<\/span>
<\/strong>34 hectares d\u2019un seul tenant plant\u00e9s sur des sols sablonneux, l\u00e9gers et filtrants recouverts des fameux galets roul\u00e9s de cette partie de la Vall\u00e9e du Rh\u00f4ne. Ils contribuent \u00e0 un r\u00e9chauffement rapide des sols d\u00e8s le printemps et favorisent une maturit\u00e9 pr\u00e9coce des raisins. Les vins gardent ainsi leur vivacit\u00e9 naturelle.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>THIENPONT WINE (Etikhove) www.thienpontwine.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-06-om-11.22.43.jpg\")
<\/strong><\/p>\n<\/strong><\/p>\nAOC TAVEL, Guigal<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>60% grenache, 15% cinsault, 10% clairette, 10% syrah, 5% autres
Taux d\u2019alcool\u00a0:<\/strong>\u00a013.61<\/p>\nEN BREF
<\/span><\/strong>Visuel <\/strong>: Robe d\u2019un rose saumon soutenu et tr\u00e8s pur.
Olfactif <\/strong>: Notes \u00e9l\u00e9gantes florales et fruit\u00e9es.
Gustatif <\/strong>: Vin fruit\u00e9 et bien structur\u00e9. Finesse aromatique en bouche.
Ensemble <\/strong>: Harmonie entre une faible acidit\u00e9 plaisante et un fruit charnu, ainsi qu\u2019une rondeur charmeuse.<\/p>\nTERROIR<\/span>
<\/strong>Sols argileux et cailloux<\/p>\nIMPORTATEUR
<\/strong><\/span>GODAERT VAN BENEDEN (Bruxelles)
www.godaert-vanbeneden.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bien avant l\u2019engouement qu\u2019il suscite aujourd\u2019hui, \u00e0 une \u00e9poque o\u00f9 l\u2019argenterie \u00e9tait encore polie et les nappes amidonn\u00e9es, le Tavel (Cru des C\u00f4tes du Rh\u00f4ne) \u00e9tait d\u00e9j\u00e0 LA r\u00e9f\u00e9rence en ros\u00e9 dans la haute gastronomie. Peu d\u2019appellations fran\u00e7aises peuvent se targuer d’avoir travers\u00e9 les g\u00e9n\u00e9rations sans toucher \u00e0 leur ADN. Le Tavel est, au m\u00eame […]<\/p>\n","protected":false},"author":5,"featured_media":31725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/tavel-un-rose-mais-quel-rose-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 ! | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/tavel-un-rose-mais-quel-rose-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-08T12:00:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-08T13:18:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/tavel-news.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1192\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 !\",\"datePublished\":\"2021-07-08T12:00:12+00:00\",\"dateModified\":\"2021-07-08T13:18:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\"},\"wordCount\":2246,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/tavel-news.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"POPUP NEWSLETTER FR\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\",\"name\":\"Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 ! 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Le style en fonction du sous-sol<\/strong><\/h4>\nA Tavel, trois types de sous-sol sont pr\u00e9sents, chacun d’entre eux conf\u00e9rant aux vins leurs caract\u00e9ristiques distinctives. Les sols calcaires et crayeux de \u2018les vestides\u2019 du fait de leurs faibles rendements, donnent des vins droits et au profil plus serr\u00e9. Dans le nord-est, on rencontre des sols constell\u00e9s de galets roul\u00e9s typiques comme \u00e0 Ch\u00e2teauneuf. Autrefois retir\u00e9es des Alpes, elles forment \u00e0 pr\u00e9sent \u2018les terrasses de Vallongue\u2019. Pendant la journ\u00e9e, ces galets absorbent la chaleur et la restituent durant la nuit, favorisant ainsi la maturit\u00e9. Les vins les plus fins et les plus fruit\u00e9s proviennent des sols pauvres et sablonneux, moins pierreux, appel\u00e9s \u2018olivet\u2019. Les vignerons poss\u00e9dant des parcelles sur les diff\u00e9rents sols, assemblent souvent les raisins de ces terroirs distincts afin d’obtenir un \u00e9quilibre dans la cuv\u00e9e<\/em>. D’autres vignerons pr\u00e9f\u00e8rent accentuer l’expression d’un terroir en particulier. C’est pr\u00e9cis\u00e9ment ce qui fait la diversit\u00e9 de Tavel au sein de la famille des ros\u00e9s.<\/p>\nLes Belges et le Tavel<\/strong><\/h4>\nAujourd’hui, nous, les Belges, nous sommes les premiers importateurs de Tavel. Avec plus de 66% du march\u00e9, nous pouvons nous qualifier de consommateurs fid\u00e8les de ce ros\u00e9 du Rh\u00f4ne m\u00e9ridional, un amour qui, historiquement, est all\u00e9 crescendo. Ce n’est pas un hasard si la chanson \u2018sur le pont d’Avignon, on y danse, on y danse\u2019<\/em> est toujours enseign\u00e9e dans les \u00e9coles maternelles belges. Les gros volumes sont principalement vendus dans la grande distribution, ce qui est bien en soi, m\u00eame si l’ambition des vignerons est d’\u00eatre plus pr\u00e9sents dans la gastronomie et chez les meilleurs cavistes<\/em>. Une r\u00e9flexion justifi\u00e9e, car les vins n’ont cess\u00e9 de convaincre au fil des ans.<\/p>\nD\u00e9gustons\u2026<\/strong><\/h4>\nNeuf exemples de vins ros\u00e9s de Tavel m’ont \u00e9t\u00e9 envoy\u00e9s et je dois dire qu’aucun des \u00e9chantillons n’a d\u00e9\u00e7u mon palais critique. Le fait qu\u2019il existe diff\u00e9rents styles rend l\u2019exercice amusant. Je dois admettre que certains des \u00e9chantillons annoncent nettement moins d’alcool que ce que l’on attend d\u2019un Tavel. Je ne peux pas appeler cela un changement de style, mais bien une r\u00e9ponse \u00e0 la demande du consommateur qui recherche plus que jamais des degr\u00e9s d\u2019alcool moins \u00e9lev\u00e9s.<\/p>\n
Un vin qui m’a donn\u00e9 autant de plaisir au nez que dans la bouche est le Prieur\u00e9 de Mont\u00e9zargues<\/strong> 2020. La base de grenache principalement ainsi que la viticulture biologique se concr\u00e9tisent ici par un caract\u00e8re vineux<\/em>. Le vin du terroir d’Olivet est sec et d\u00e9licat, avec une teneur en alcool mod\u00e9r\u00e9e.<\/p>\nUn vin qui \u00e9voque pour moi la nostalgie des souvenirs de Tavel du d\u00e9but de ma carri\u00e8re de d\u00e9gustateur, est le Lunar Apog\u00e9e Beige 2020<\/strong>. Il s\u2019agit clairement d\u2019un ros\u00e9 affichant une identit\u00e9 Tavel reconnaissable. Un nez tr\u00e8s pur et naturel de garrigue<\/em> et de cerise acide. Les notes qui d\u00e9veloppent des ar\u00f4mes terreux et fum\u00e9s expriment cette origine. C’est un vin \u00e0 forte teneur en Umami.<\/p>\nLa plus grande surprise se r\u00e9v\u00e8le dans le dernier vin de la d\u00e9gustation. La robe s’\u00e9carte de la couleur classique du saumon et fait place \u00e0 un rose orang\u00e9 au subtil reflet brun. Ce Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e 2019<\/strong> flirte avec une certaine oxydation et \u00e9volue vers des ar\u00f4mes secondaires et tertiaires. Gastronomiquement parlant, il fera la part belle aux fromages \u00e0 cro\u00fbte fleurie ou accompagnera merveilleusement les menus les plus raffin\u00e9s. Un vin qui peut \u00eatre servi comme un grand blanc, pas trop froid et d\u00e9cant\u00e9.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-01-om-11.24.23.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-07-01 om 11.24.23″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb31741,31739,31737″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_gallery gallery_ids=\u00a0\u00bb31733,31731,31729″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
Texte : ADB<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2019
<\/strong>C\u00e9pages\u00a0: <\/strong>grenache noir, cinsault, clairette<\/p>\nEN BREF<\/span>
<\/strong>La \u00ab T\u00eate de cuv\u00e9e \u00bb est la cuv\u00e9e historique du Ch\u00e2teau de Manissy. Les fr\u00e8res de la sainte famille, vrais ambassadeurs de Tavel, ont battu la campagne depuis 1915 pour faire d\u00e9couvrir cette cuv\u00e9e de pure tradition. Toujours \u00e9labor\u00e9e selon leur technique ancestrale, cette cuv\u00e9e est hors du temps. L\u2019\u00e9tiquette a d\u2019ailleurs travers\u00e9 de nombreuses modes et demeure inchang\u00e9e. Des \u00e9pices et du caramel ! Cette cuv\u00e9e atypique d\u00e9veloppe des ar\u00f4mes de fruits confits et d\u2019\u00e9pices, tout en gourmandise et en longueur.<\/p>\nTERROIR<\/span>
<\/strong>Terroir de galets roul\u00e9s, d\u00e9licatement d\u00e9pos\u00e9s sur des sables et des argiles bleus<\/p>\nSPECIFICATIONS<\/span>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie<\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vintrepides (Li\u00e8ge)
www.lesvintrepides.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Biodynamic Wine, Lunar Apog\u00e9<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>50% grenache, 20% cinsault, 15% clairette, 15% syrah
Taux d\u2019alcool\u00a0:<\/strong> 13<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe ros\u00e9 profonde
Nez : ar\u00f4mes de fruits rouges vifs
Bouche : notes de fruits rouges, longueur persistante et \u00e9l\u00e9gante avec un bon \u00e9quilibre acidit\u00e9\/rondeur<\/p>\nTERROIR<\/span>
<\/strong>Terroir de lauzes<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>OSIR WINES (Ronse)
www.osir.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Les Vignerons de Tavel et Lirac, Les Lauzeraies<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 50%, cinsault 20%, clairette 6%, picpoul et bourboulenc 7%, syrah, mourv\u00e8dre, vieux Carignan 17%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>\u0152il : vin ros\u00e9 brillant intense, rubis
Nez : Min\u00e9ral, fruits rouges (cerise, framboise)
Bouche : puissant, cors\u00e9, min\u00e9ral, longueur<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture raisonn\u00e9e
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>CINOCO LE PALAIS DU VIN (Bruxelles) www.cinoco.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Trinquevedel<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 18%, clairette 12%, syrah 5%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF<\/span>
<\/strong>Robe rouge cerise, nez expressif de petits fruits rouges, orange sanguine et \u00e9pices. Vin tr\u00e8s \u00e9quilibr\u00e9 en bouche en ad\u00e9quation avec le nez. Bouche pleine aux ar\u00f4mes persistants et une grande fra\u00eecheur. Finale \u00e9pic\u00e9e. Belle complexit\u00e9, frais, fruit\u00e9, fin et \u00e9l\u00e9gant.<\/p>\nTERROIR<\/span>
<\/strong>Sables astiens avec une charge mod\u00e9r\u00e9e en galets quartzites alpins et en d\u00e9bris de roches calcaires urgonniennes.
Sols profonds de limons argileux.<\/strong><\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture Biologique en conversion, Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DULST (Blanden)
www.dulst.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Domaine Maby, Prima Donna<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 40%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe rubis p\u00e2le, reflet bleut\u00e9
Nez : engageant, m\u00fbr, m\u00ealant fruits rouges, agrumes, \u00e9pices
Bouche : riche, corpulente, structur\u00e9e, profonde, combinant harmonie g\u00e9n\u00e9rale, grande finesse, et d\u00e9licates fragrances du sud
Pour plats gastronomiques<\/p>\nTERROIR<\/span>
<\/strong>Plateau de galets roul\u00e9s de Vallongue<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique en conversion
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vins Brunin Guillier (Gaurain-Ramecroix)
www.vinsbrunin.com <\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Les Vignerons du Castelas, Respelido<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>90 % grenache, 10 % syrah
Teneur en alcool\u00a0:\u00a0<\/strong>13,5<\/p>\nEN BREF
<\/span><\/strong>Beau ros\u00e9 profond avec des reflets bleut\u00e9s. Un nez riche et intense sur des notes de petits fruit rouges : fraises, cerises et groseilles. Tr\u00e8s frais et rond en bouche. Une grande longueur, de la finesse et de la fraicheur en final.<\/p>\nTERROIR<\/span>
<\/strong>Argilo \u2013 calcaire<\/p>\nIMPORTATEUR
<\/strong><\/span>ASKMEWINE (Charleroi) www.askmewine.eu<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau d\u2019Aqueria<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 45%, clairette 20%, cinsault 15%, mourv\u00e8dre 8%, syrah 6%, bourboulenc 4%, picpoul 2%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Notre Tavel d\u00e9borde de finesse et d’\u00e9l\u00e9gance. La structure exceptionnelle de ce vin atteint un \u00e9quilibre presque parfait avec la complexit\u00e9 des ar\u00f4mes de fruits rouges (cerise, fraise) et d’\u00e9pices. Un ros\u00e9 \u00e9blouissant pour accompagner les repas, offrant fra\u00eecheur, longueur en bouche et une persistance aromatique \u00e9tonnante. Un grand mill\u00e9sime qui entrera dans l’histoire !<\/p>\nTERROIR<\/span>
<\/strong>Coteaux sablonneux et argileux.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DE CLERCK (Heule)
<\/span>www.wijnendeclerck.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Prieur\u00e9 de Mont\u00e9zargues<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenaches noir et blanc 55%, cinsault 20%, clairette 10%, syrah 10%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Intense et lumineux, frais et plein, au nez de cerise, avec des notes de mandarine et de poivre blanc. L\u2019histoire viticole du Prieur\u00e9 de Mont\u00e9zargues remonte au XII\u00e8me si\u00e8cle, p\u00e9riode durant laquelle les moines de l\u2019Abbaye de Grammont viennent s\u2019y installer. Les religieux s\u2019att\u00e8lent alors au travail de la vigne et du vin, deux \u00e9l\u00e9ments indissociables de la vie et de l\u2019histoire de la propri\u00e9t\u00e9.<\/p>\nTERROIR<\/span>
<\/strong>34 hectares d\u2019un seul tenant plant\u00e9s sur des sols sablonneux, l\u00e9gers et filtrants recouverts des fameux galets roul\u00e9s de cette partie de la Vall\u00e9e du Rh\u00f4ne. Ils contribuent \u00e0 un r\u00e9chauffement rapide des sols d\u00e8s le printemps et favorisent une maturit\u00e9 pr\u00e9coce des raisins. Les vins gardent ainsi leur vivacit\u00e9 naturelle.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>THIENPONT WINE (Etikhove) www.thienpontwine.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\n<\/strong><\/p>\nAOC TAVEL, Guigal<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>60% grenache, 15% cinsault, 10% clairette, 10% syrah, 5% autres
Taux d\u2019alcool\u00a0:<\/strong>\u00a013.61<\/p>\nEN BREF
<\/span><\/strong>Visuel <\/strong>: Robe d\u2019un rose saumon soutenu et tr\u00e8s pur.
Olfactif <\/strong>: Notes \u00e9l\u00e9gantes florales et fruit\u00e9es.
Gustatif <\/strong>: Vin fruit\u00e9 et bien structur\u00e9. Finesse aromatique en bouche.
Ensemble <\/strong>: Harmonie entre une faible acidit\u00e9 plaisante et un fruit charnu, ainsi qu\u2019une rondeur charmeuse.<\/p>\nTERROIR<\/span>
<\/strong>Sols argileux et cailloux<\/p>\nIMPORTATEUR
<\/strong><\/span>GODAERT VAN BENEDEN (Bruxelles)
www.godaert-vanbeneden.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bien avant l\u2019engouement qu\u2019il suscite aujourd\u2019hui, \u00e0 une \u00e9poque o\u00f9 l\u2019argenterie \u00e9tait encore polie et les nappes amidonn\u00e9es, le Tavel (Cru des C\u00f4tes du Rh\u00f4ne) \u00e9tait d\u00e9j\u00e0 LA r\u00e9f\u00e9rence en ros\u00e9 dans la haute gastronomie. Peu d\u2019appellations fran\u00e7aises peuvent se targuer d’avoir travers\u00e9 les g\u00e9n\u00e9rations sans toucher \u00e0 leur ADN. Le Tavel est, au m\u00eame […]<\/p>\n","protected":false},"author":5,"featured_media":31725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/tavel-un-rose-mais-quel-rose-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 ! | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/tavel-un-rose-mais-quel-rose-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-08T12:00:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-08T13:18:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/tavel-news.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1192\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 !\",\"datePublished\":\"2021-07-08T12:00:12+00:00\",\"dateModified\":\"2021-07-08T13:18:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\"},\"wordCount\":2246,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/tavel-news.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"POPUP NEWSLETTER FR\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/tavel-un-rose-mais-quel-rose-2\\\/\",\"name\":\"Tavel, un ros\u00e9\u2026 mais quel ros\u00e9 ! 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Les Belges et le Tavel<\/strong><\/h4>\nAujourd’hui, nous, les Belges, nous sommes les premiers importateurs de Tavel. Avec plus de 66% du march\u00e9, nous pouvons nous qualifier de consommateurs fid\u00e8les de ce ros\u00e9 du Rh\u00f4ne m\u00e9ridional, un amour qui, historiquement, est all\u00e9 crescendo. Ce n’est pas un hasard si la chanson \u2018sur le pont d’Avignon, on y danse, on y danse\u2019<\/em> est toujours enseign\u00e9e dans les \u00e9coles maternelles belges. Les gros volumes sont principalement vendus dans la grande distribution, ce qui est bien en soi, m\u00eame si l’ambition des vignerons est d’\u00eatre plus pr\u00e9sents dans la gastronomie et chez les meilleurs cavistes<\/em>. Une r\u00e9flexion justifi\u00e9e, car les vins n’ont cess\u00e9 de convaincre au fil des ans.<\/p>\nD\u00e9gustons\u2026<\/strong><\/h4>\nNeuf exemples de vins ros\u00e9s de Tavel m’ont \u00e9t\u00e9 envoy\u00e9s et je dois dire qu’aucun des \u00e9chantillons n’a d\u00e9\u00e7u mon palais critique. Le fait qu\u2019il existe diff\u00e9rents styles rend l\u2019exercice amusant. Je dois admettre que certains des \u00e9chantillons annoncent nettement moins d’alcool que ce que l’on attend d\u2019un Tavel. Je ne peux pas appeler cela un changement de style, mais bien une r\u00e9ponse \u00e0 la demande du consommateur qui recherche plus que jamais des degr\u00e9s d\u2019alcool moins \u00e9lev\u00e9s.<\/p>\n
Un vin qui m’a donn\u00e9 autant de plaisir au nez que dans la bouche est le Prieur\u00e9 de Mont\u00e9zargues<\/strong> 2020. La base de grenache principalement ainsi que la viticulture biologique se concr\u00e9tisent ici par un caract\u00e8re vineux<\/em>. Le vin du terroir d’Olivet est sec et d\u00e9licat, avec une teneur en alcool mod\u00e9r\u00e9e.<\/p>\nUn vin qui \u00e9voque pour moi la nostalgie des souvenirs de Tavel du d\u00e9but de ma carri\u00e8re de d\u00e9gustateur, est le Lunar Apog\u00e9e Beige 2020<\/strong>. Il s\u2019agit clairement d\u2019un ros\u00e9 affichant une identit\u00e9 Tavel reconnaissable. Un nez tr\u00e8s pur et naturel de garrigue<\/em> et de cerise acide. Les notes qui d\u00e9veloppent des ar\u00f4mes terreux et fum\u00e9s expriment cette origine. C’est un vin \u00e0 forte teneur en Umami.<\/p>\nLa plus grande surprise se r\u00e9v\u00e8le dans le dernier vin de la d\u00e9gustation. La robe s’\u00e9carte de la couleur classique du saumon et fait place \u00e0 un rose orang\u00e9 au subtil reflet brun. Ce Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e 2019<\/strong> flirte avec une certaine oxydation et \u00e9volue vers des ar\u00f4mes secondaires et tertiaires. Gastronomiquement parlant, il fera la part belle aux fromages \u00e0 cro\u00fbte fleurie ou accompagnera merveilleusement les menus les plus raffin\u00e9s. Un vin qui peut \u00eatre servi comme un grand blanc, pas trop froid et d\u00e9cant\u00e9.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-01-om-11.24.23.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-07-01 om 11.24.23″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb31741,31739,31737″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_gallery gallery_ids=\u00a0\u00bb31733,31731,31729″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
Texte : ADB<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2019
<\/strong>C\u00e9pages\u00a0: <\/strong>grenache noir, cinsault, clairette<\/p>\nEN BREF<\/span>
<\/strong>La \u00ab T\u00eate de cuv\u00e9e \u00bb est la cuv\u00e9e historique du Ch\u00e2teau de Manissy. Les fr\u00e8res de la sainte famille, vrais ambassadeurs de Tavel, ont battu la campagne depuis 1915 pour faire d\u00e9couvrir cette cuv\u00e9e de pure tradition. Toujours \u00e9labor\u00e9e selon leur technique ancestrale, cette cuv\u00e9e est hors du temps. L\u2019\u00e9tiquette a d\u2019ailleurs travers\u00e9 de nombreuses modes et demeure inchang\u00e9e. Des \u00e9pices et du caramel ! Cette cuv\u00e9e atypique d\u00e9veloppe des ar\u00f4mes de fruits confits et d\u2019\u00e9pices, tout en gourmandise et en longueur.<\/p>\nTERROIR<\/span>
<\/strong>Terroir de galets roul\u00e9s, d\u00e9licatement d\u00e9pos\u00e9s sur des sables et des argiles bleus<\/p>\nSPECIFICATIONS<\/span>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie<\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vintrepides (Li\u00e8ge)
www.lesvintrepides.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Biodynamic Wine, Lunar Apog\u00e9<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>50% grenache, 20% cinsault, 15% clairette, 15% syrah
Taux d\u2019alcool\u00a0:<\/strong> 13<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe ros\u00e9 profonde
Nez : ar\u00f4mes de fruits rouges vifs
Bouche : notes de fruits rouges, longueur persistante et \u00e9l\u00e9gante avec un bon \u00e9quilibre acidit\u00e9\/rondeur<\/p>\nTERROIR<\/span>
<\/strong>Terroir de lauzes<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>OSIR WINES (Ronse)
www.osir.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Les Vignerons de Tavel et Lirac, Les Lauzeraies<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 50%, cinsault 20%, clairette 6%, picpoul et bourboulenc 7%, syrah, mourv\u00e8dre, vieux Carignan 17%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>\u0152il : vin ros\u00e9 brillant intense, rubis
Nez : Min\u00e9ral, fruits rouges (cerise, framboise)
Bouche : puissant, cors\u00e9, min\u00e9ral, longueur<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture raisonn\u00e9e
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>CINOCO LE PALAIS DU VIN (Bruxelles) www.cinoco.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Trinquevedel<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 18%, clairette 12%, syrah 5%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF<\/span>
<\/strong>Robe rouge cerise, nez expressif de petits fruits rouges, orange sanguine et \u00e9pices. Vin tr\u00e8s \u00e9quilibr\u00e9 en bouche en ad\u00e9quation avec le nez. Bouche pleine aux ar\u00f4mes persistants et une grande fra\u00eecheur. Finale \u00e9pic\u00e9e. Belle complexit\u00e9, frais, fruit\u00e9, fin et \u00e9l\u00e9gant.<\/p>\nTERROIR<\/span>
<\/strong>Sables astiens avec une charge mod\u00e9r\u00e9e en galets quartzites alpins et en d\u00e9bris de roches calcaires urgonniennes.
Sols profonds de limons argileux.<\/strong><\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture Biologique en conversion, Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DULST (Blanden)
www.dulst.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Domaine Maby, Prima Donna<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 40%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe rubis p\u00e2le, reflet bleut\u00e9
Nez : engageant, m\u00fbr, m\u00ealant fruits rouges, agrumes, \u00e9pices
Bouche : riche, corpulente, structur\u00e9e, profonde, combinant harmonie g\u00e9n\u00e9rale, grande finesse, et d\u00e9licates fragrances du sud
Pour plats gastronomiques<\/p>\nTERROIR<\/span>
<\/strong>Plateau de galets roul\u00e9s de Vallongue<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique en conversion
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vins Brunin Guillier (Gaurain-Ramecroix)
www.vinsbrunin.com <\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Les Vignerons du Castelas, Respelido<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>90 % grenache, 10 % syrah
Teneur en alcool\u00a0:\u00a0<\/strong>13,5<\/p>\nEN BREF
<\/span><\/strong>Beau ros\u00e9 profond avec des reflets bleut\u00e9s. Un nez riche et intense sur des notes de petits fruit rouges : fraises, cerises et groseilles. Tr\u00e8s frais et rond en bouche. Une grande longueur, de la finesse et de la fraicheur en final.<\/p>\nTERROIR<\/span>
<\/strong>Argilo \u2013 calcaire<\/p>\nIMPORTATEUR
<\/strong><\/span>ASKMEWINE (Charleroi) www.askmewine.eu<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau d\u2019Aqueria<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 45%, clairette 20%, cinsault 15%, mourv\u00e8dre 8%, syrah 6%, bourboulenc 4%, picpoul 2%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Notre Tavel d\u00e9borde de finesse et d’\u00e9l\u00e9gance. La structure exceptionnelle de ce vin atteint un \u00e9quilibre presque parfait avec la complexit\u00e9 des ar\u00f4mes de fruits rouges (cerise, fraise) et d’\u00e9pices. Un ros\u00e9 \u00e9blouissant pour accompagner les repas, offrant fra\u00eecheur, longueur en bouche et une persistance aromatique \u00e9tonnante. Un grand mill\u00e9sime qui entrera dans l’histoire !<\/p>\nTERROIR<\/span>
<\/strong>Coteaux sablonneux et argileux.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DE CLERCK (Heule)
<\/span>www.wijnendeclerck.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Prieur\u00e9 de Mont\u00e9zargues<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenaches noir et blanc 55%, cinsault 20%, clairette 10%, syrah 10%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Intense et lumineux, frais et plein, au nez de cerise, avec des notes de mandarine et de poivre blanc. L\u2019histoire viticole du Prieur\u00e9 de Mont\u00e9zargues remonte au XII\u00e8me si\u00e8cle, p\u00e9riode durant laquelle les moines de l\u2019Abbaye de Grammont viennent s\u2019y installer. Les religieux s\u2019att\u00e8lent alors au travail de la vigne et du vin, deux \u00e9l\u00e9ments indissociables de la vie et de l\u2019histoire de la propri\u00e9t\u00e9.<\/p>\nTERROIR<\/span>
<\/strong>34 hectares d\u2019un seul tenant plant\u00e9s sur des sols sablonneux, l\u00e9gers et filtrants recouverts des fameux galets roul\u00e9s de cette partie de la Vall\u00e9e du Rh\u00f4ne. Ils contribuent \u00e0 un r\u00e9chauffement rapide des sols d\u00e8s le printemps et favorisent une maturit\u00e9 pr\u00e9coce des raisins. Les vins gardent ainsi leur vivacit\u00e9 naturelle.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>THIENPONT WINE (Etikhove) www.thienpontwine.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\n<\/strong><\/p>\nAOC TAVEL, Guigal<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>60% grenache, 15% cinsault, 10% clairette, 10% syrah, 5% autres
Taux d\u2019alcool\u00a0:<\/strong>\u00a013.61<\/p>\nEN BREF
<\/span><\/strong>Visuel <\/strong>: Robe d\u2019un rose saumon soutenu et tr\u00e8s pur.
Olfactif <\/strong>: Notes \u00e9l\u00e9gantes florales et fruit\u00e9es.
Gustatif <\/strong>: Vin fruit\u00e9 et bien structur\u00e9. Finesse aromatique en bouche.
Ensemble <\/strong>: Harmonie entre une faible acidit\u00e9 plaisante et un fruit charnu, ainsi qu\u2019une rondeur charmeuse.<\/p>\nTERROIR<\/span>
<\/strong>Sols argileux et cailloux<\/p>\nIMPORTATEUR
<\/strong><\/span>GODAERT VAN BENEDEN (Bruxelles)
www.godaert-vanbeneden.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bien avant l\u2019engouement qu\u2019il suscite aujourd\u2019hui, \u00e0 une \u00e9poque o\u00f9 l\u2019argenterie \u00e9tait encore polie et les nappes amidonn\u00e9es, le Tavel (Cru des C\u00f4tes du Rh\u00f4ne) \u00e9tait d\u00e9j\u00e0 LA r\u00e9f\u00e9rence en ros\u00e9 dans la haute gastronomie. Peu d\u2019appellations fran\u00e7aises peuvent se targuer d’avoir travers\u00e9 les g\u00e9n\u00e9rations sans toucher \u00e0 leur ADN. Le Tavel est, au m\u00eame […]<\/p>\n","protected":false},"author":5,"featured_media":31725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
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D\u00e9gustons\u2026<\/strong><\/h4>\nNeuf exemples de vins ros\u00e9s de Tavel m’ont \u00e9t\u00e9 envoy\u00e9s et je dois dire qu’aucun des \u00e9chantillons n’a d\u00e9\u00e7u mon palais critique. Le fait qu\u2019il existe diff\u00e9rents styles rend l\u2019exercice amusant. Je dois admettre que certains des \u00e9chantillons annoncent nettement moins d’alcool que ce que l’on attend d\u2019un Tavel. Je ne peux pas appeler cela un changement de style, mais bien une r\u00e9ponse \u00e0 la demande du consommateur qui recherche plus que jamais des degr\u00e9s d\u2019alcool moins \u00e9lev\u00e9s.<\/p>\n
Un vin qui m’a donn\u00e9 autant de plaisir au nez que dans la bouche est le Prieur\u00e9 de Mont\u00e9zargues<\/strong> 2020. La base de grenache principalement ainsi que la viticulture biologique se concr\u00e9tisent ici par un caract\u00e8re vineux<\/em>. Le vin du terroir d’Olivet est sec et d\u00e9licat, avec une teneur en alcool mod\u00e9r\u00e9e.<\/p>\nUn vin qui \u00e9voque pour moi la nostalgie des souvenirs de Tavel du d\u00e9but de ma carri\u00e8re de d\u00e9gustateur, est le Lunar Apog\u00e9e Beige 2020<\/strong>. Il s\u2019agit clairement d\u2019un ros\u00e9 affichant une identit\u00e9 Tavel reconnaissable. Un nez tr\u00e8s pur et naturel de garrigue<\/em> et de cerise acide. Les notes qui d\u00e9veloppent des ar\u00f4mes terreux et fum\u00e9s expriment cette origine. C’est un vin \u00e0 forte teneur en Umami.<\/p>\nLa plus grande surprise se r\u00e9v\u00e8le dans le dernier vin de la d\u00e9gustation. La robe s’\u00e9carte de la couleur classique du saumon et fait place \u00e0 un rose orang\u00e9 au subtil reflet brun. Ce Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e 2019<\/strong> flirte avec une certaine oxydation et \u00e9volue vers des ar\u00f4mes secondaires et tertiaires. Gastronomiquement parlant, il fera la part belle aux fromages \u00e0 cro\u00fbte fleurie ou accompagnera merveilleusement les menus les plus raffin\u00e9s. Un vin qui peut \u00eatre servi comme un grand blanc, pas trop froid et d\u00e9cant\u00e9.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-01-om-11.24.23.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-07-01 om 11.24.23″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb31741,31739,31737″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_gallery gallery_ids=\u00a0\u00bb31733,31731,31729″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
Texte : ADB<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2019
<\/strong>C\u00e9pages\u00a0: <\/strong>grenache noir, cinsault, clairette<\/p>\nEN BREF<\/span>
<\/strong>La \u00ab T\u00eate de cuv\u00e9e \u00bb est la cuv\u00e9e historique du Ch\u00e2teau de Manissy. Les fr\u00e8res de la sainte famille, vrais ambassadeurs de Tavel, ont battu la campagne depuis 1915 pour faire d\u00e9couvrir cette cuv\u00e9e de pure tradition. Toujours \u00e9labor\u00e9e selon leur technique ancestrale, cette cuv\u00e9e est hors du temps. L\u2019\u00e9tiquette a d\u2019ailleurs travers\u00e9 de nombreuses modes et demeure inchang\u00e9e. Des \u00e9pices et du caramel ! Cette cuv\u00e9e atypique d\u00e9veloppe des ar\u00f4mes de fruits confits et d\u2019\u00e9pices, tout en gourmandise et en longueur.<\/p>\nTERROIR<\/span>
<\/strong>Terroir de galets roul\u00e9s, d\u00e9licatement d\u00e9pos\u00e9s sur des sables et des argiles bleus<\/p>\nSPECIFICATIONS<\/span>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie<\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vintrepides (Li\u00e8ge)
www.lesvintrepides.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Biodynamic Wine, Lunar Apog\u00e9<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>50% grenache, 20% cinsault, 15% clairette, 15% syrah
Taux d\u2019alcool\u00a0:<\/strong> 13<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe ros\u00e9 profonde
Nez : ar\u00f4mes de fruits rouges vifs
Bouche : notes de fruits rouges, longueur persistante et \u00e9l\u00e9gante avec un bon \u00e9quilibre acidit\u00e9\/rondeur<\/p>\nTERROIR<\/span>
<\/strong>Terroir de lauzes<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>OSIR WINES (Ronse)
www.osir.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Les Vignerons de Tavel et Lirac, Les Lauzeraies<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 50%, cinsault 20%, clairette 6%, picpoul et bourboulenc 7%, syrah, mourv\u00e8dre, vieux Carignan 17%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>\u0152il : vin ros\u00e9 brillant intense, rubis
Nez : Min\u00e9ral, fruits rouges (cerise, framboise)
Bouche : puissant, cors\u00e9, min\u00e9ral, longueur<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture raisonn\u00e9e
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>CINOCO LE PALAIS DU VIN (Bruxelles) www.cinoco.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau de Trinquevedel<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 18%, clairette 12%, syrah 5%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF<\/span>
<\/strong>Robe rouge cerise, nez expressif de petits fruits rouges, orange sanguine et \u00e9pices. Vin tr\u00e8s \u00e9quilibr\u00e9 en bouche en ad\u00e9quation avec le nez. Bouche pleine aux ar\u00f4mes persistants et une grande fra\u00eecheur. Finale \u00e9pic\u00e9e. Belle complexit\u00e9, frais, fruit\u00e9, fin et \u00e9l\u00e9gant.<\/p>\nTERROIR<\/span>
<\/strong>Sables astiens avec une charge mod\u00e9r\u00e9e en galets quartzites alpins et en d\u00e9bris de roches calcaires urgonniennes.
Sols profonds de limons argileux.<\/strong><\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Agriculture Biologique en conversion, Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DULST (Blanden)
www.dulst.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Domaine Maby, Prima Donna<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 40%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Oeil : robe rubis p\u00e2le, reflet bleut\u00e9
Nez : engageant, m\u00fbr, m\u00ealant fruits rouges, agrumes, \u00e9pices
Bouche : riche, corpulente, structur\u00e9e, profonde, combinant harmonie g\u00e9n\u00e9rale, grande finesse, et d\u00e9licates fragrances du sud
Pour plats gastronomiques<\/p>\nTERROIR<\/span>
<\/strong>Plateau de galets roul\u00e9s de Vallongue<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique en conversion
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>Les Vins Brunin Guillier (Gaurain-Ramecroix)
www.vinsbrunin.com <\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Les Vignerons du Castelas, Respelido<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>90 % grenache, 10 % syrah
Teneur en alcool\u00a0:\u00a0<\/strong>13,5<\/p>\nEN BREF
<\/span><\/strong>Beau ros\u00e9 profond avec des reflets bleut\u00e9s. Un nez riche et intense sur des notes de petits fruit rouges : fraises, cerises et groseilles. Tr\u00e8s frais et rond en bouche. Une grande longueur, de la finesse et de la fraicheur en final.<\/p>\nTERROIR<\/span>
<\/strong>Argilo \u2013 calcaire<\/p>\nIMPORTATEUR
<\/strong><\/span>ASKMEWINE (Charleroi) www.askmewine.eu<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Ch\u00e2teau d\u2019Aqueria<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 45%, clairette 20%, cinsault 15%, mourv\u00e8dre 8%, syrah 6%, bourboulenc 4%, picpoul 2%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Notre Tavel d\u00e9borde de finesse et d’\u00e9l\u00e9gance. La structure exceptionnelle de ce vin atteint un \u00e9quilibre presque parfait avec la complexit\u00e9 des ar\u00f4mes de fruits rouges (cerise, fraise) et d’\u00e9pices. Un ros\u00e9 \u00e9blouissant pour accompagner les repas, offrant fra\u00eecheur, longueur en bouche et une persistance aromatique \u00e9tonnante. Un grand mill\u00e9sime qui entrera dans l’histoire !<\/p>\nTERROIR<\/span>
<\/strong>Coteaux sablonneux et argileux.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> Haute Valeur Environnementale
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>DE CLERCK (Heule)
<\/span>www.wijnendeclerck.be<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\nAOC TAVEL, Prieur\u00e9 de Mont\u00e9zargues<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>grenaches noir et blanc 55%, cinsault 20%, clairette 10%, syrah 10%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\nEN BREF
<\/span><\/strong>Intense et lumineux, frais et plein, au nez de cerise, avec des notes de mandarine et de poivre blanc. L\u2019histoire viticole du Prieur\u00e9 de Mont\u00e9zargues remonte au XII\u00e8me si\u00e8cle, p\u00e9riode durant laquelle les moines de l\u2019Abbaye de Grammont viennent s\u2019y installer. Les religieux s\u2019att\u00e8lent alors au travail de la vigne et du vin, deux \u00e9l\u00e9ments indissociables de la vie et de l\u2019histoire de la propri\u00e9t\u00e9.<\/p>\nTERROIR<\/span>
<\/strong>34 hectares d\u2019un seul tenant plant\u00e9s sur des sols sablonneux, l\u00e9gers et filtrants recouverts des fameux galets roul\u00e9s de cette partie de la Vall\u00e9e du Rh\u00f4ne. Ils contribuent \u00e0 un r\u00e9chauffement rapide des sols d\u00e8s le printemps et favorisent une maturit\u00e9 pr\u00e9coce des raisins. Les vins gardent ainsi leur vivacit\u00e9 naturelle.<\/p>\nSPECIFICATIONS<\/span><\/strong>
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique
<\/strong><\/p>\nIMPORTATEUR
<\/strong><\/span>THIENPONT WINE (Etikhove) www.thienpontwine.com<\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n
<\/strong><\/p>\n<\/strong><\/p>\nAOC TAVEL, Guigal<\/strong><\/p>\nMill\u00e9sime\u00a0:<\/strong> 2020
<\/u>C\u00e9pages\u00a0: <\/strong>60% grenache, 15% cinsault, 10% clairette, 10% syrah, 5% autres
Taux d\u2019alcool\u00a0:<\/strong>\u00a013.61<\/p>\nEN BREF
<\/span><\/strong>Visuel <\/strong>: Robe d\u2019un rose saumon soutenu et tr\u00e8s pur.
Olfactif <\/strong>: Notes \u00e9l\u00e9gantes florales et fruit\u00e9es.
Gustatif <\/strong>: Vin fruit\u00e9 et bien structur\u00e9. Finesse aromatique en bouche.
Ensemble <\/strong>: Harmonie entre une faible acidit\u00e9 plaisante et un fruit charnu, ainsi qu\u2019une rondeur charmeuse.<\/p>\nTERROIR<\/span>
<\/strong>Sols argileux et cailloux<\/p>\nIMPORTATEUR
<\/strong><\/span>GODAERT VAN BENEDEN (Bruxelles)
www.godaert-vanbeneden.com<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Bien avant l\u2019engouement qu\u2019il suscite aujourd\u2019hui, \u00e0 une \u00e9poque o\u00f9 l\u2019argenterie \u00e9tait encore polie et les nappes amidonn\u00e9es, le Tavel (Cru des C\u00f4tes du Rh\u00f4ne) \u00e9tait d\u00e9j\u00e0 LA r\u00e9f\u00e9rence en ros\u00e9 dans la haute gastronomie. Peu d\u2019appellations fran\u00e7aises peuvent se targuer d’avoir travers\u00e9 les g\u00e9n\u00e9rations sans toucher \u00e0 leur ADN. Le Tavel est, au m\u00eame […]<\/p>\n","protected":false},"author":5,"featured_media":31725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
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Un vin qui \u00e9voque pour moi la nostalgie des souvenirs de Tavel du d\u00e9but de ma carri\u00e8re de d\u00e9gustateur, est le Lunar Apog\u00e9e Beige 2020<\/strong>. Il s\u2019agit clairement d\u2019un ros\u00e9 affichant une identit\u00e9 Tavel reconnaissable. Un nez tr\u00e8s pur et naturel de garrigue<\/em> et de cerise acide. Les notes qui d\u00e9veloppent des ar\u00f4mes terreux et fum\u00e9s expriment cette origine. C’est un vin \u00e0 forte teneur en Umami.<\/p>\n La plus grande surprise se r\u00e9v\u00e8le dans le dernier vin de la d\u00e9gustation. La robe s’\u00e9carte de la couleur classique du saumon et fait place \u00e0 un rose orang\u00e9 au subtil reflet brun. Ce Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e 2019<\/strong> flirte avec une certaine oxydation et \u00e9volue vers des ar\u00f4mes secondaires et tertiaires. Gastronomiquement parlant, il fera la part belle aux fromages \u00e0 cro\u00fbte fleurie ou accompagnera merveilleusement les menus les plus raffin\u00e9s. Un vin qui peut \u00eatre servi comme un grand blanc, pas trop froid et d\u00e9cant\u00e9.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/07\/Schermafbeelding-2021-07-01-om-11.24.23.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-07-01 om 11.24.23″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_gallery gallery_ids=\u00a0\u00bb31741,31739,31737″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_gallery gallery_ids=\u00a0\u00bb31733,31731,31729″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ auto=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n Texte : ADB<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Ch\u00e2teau de Manissy, T\u00eate de Cuv\u00e9e<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2019 EN BREF<\/span> TERROIR<\/span> SPECIFICATIONS<\/span> IMPORTATEUR [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Biodynamic Wine, Lunar Apog\u00e9<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF TERROIR<\/span> SPECIFICATIONS<\/span><\/strong> IMPORTATEUR [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Les Vignerons de Tavel et Lirac, Les Lauzeraies<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF SPECIFICATIONS<\/span><\/strong> IMPORTATEUR [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Ch\u00e2teau de Trinquevedel<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF<\/span> TERROIR<\/span> SPECIFICATIONS<\/span><\/strong> IMPORTATEUR [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Domaine Maby, Prima Donna<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF TERROIR<\/span> SPECIFICATIONS<\/span><\/strong> IMPORTATEUR [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Les Vignerons du Castelas, Respelido<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF TERROIR<\/span> IMPORTATEUR [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Ch\u00e2teau d\u2019Aqueria<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF TERROIR<\/span> SPECIFICATIONS<\/span><\/strong> IMPORTATEUR [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n AOC TAVEL, Prieur\u00e9 de Mont\u00e9zargues<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF TERROIR<\/span> SPECIFICATIONS<\/span><\/strong> IMPORTATEUR [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#e08884″]<\/p>\n <\/strong><\/p>\n AOC TAVEL, Guigal<\/strong><\/p>\n Mill\u00e9sime\u00a0:<\/strong> 2020 EN BREF TERROIR<\/span> IMPORTATEUR [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Bien avant l\u2019engouement qu\u2019il suscite aujourd\u2019hui, \u00e0 une \u00e9poque o\u00f9 l\u2019argenterie \u00e9tait encore polie et les nappes amidonn\u00e9es, le Tavel (Cru des C\u00f4tes du Rh\u00f4ne) \u00e9tait d\u00e9j\u00e0 LA r\u00e9f\u00e9rence en ros\u00e9 dans la haute gastronomie. Peu d\u2019appellations fran\u00e7aises peuvent se targuer d’avoir travers\u00e9 les g\u00e9n\u00e9rations sans toucher \u00e0 leur ADN. Le Tavel est, au m\u00eame […]<\/p>\n","protected":false},"author":5,"featured_media":31725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n<\/strong><\/p>\n
<\/strong>C\u00e9pages\u00a0: <\/strong>grenache noir, cinsault, clairette<\/p>\n
<\/strong>La \u00ab T\u00eate de cuv\u00e9e \u00bb est la cuv\u00e9e historique du Ch\u00e2teau de Manissy. Les fr\u00e8res de la sainte famille, vrais ambassadeurs de Tavel, ont battu la campagne depuis 1915 pour faire d\u00e9couvrir cette cuv\u00e9e de pure tradition. Toujours \u00e9labor\u00e9e selon leur technique ancestrale, cette cuv\u00e9e est hors du temps. L\u2019\u00e9tiquette a d\u2019ailleurs travers\u00e9 de nombreuses modes et demeure inchang\u00e9e. Des \u00e9pices et du caramel ! Cette cuv\u00e9e atypique d\u00e9veloppe des ar\u00f4mes de fruits confits et d\u2019\u00e9pices, tout en gourmandise et en longueur.<\/p>\n
<\/strong>Terroir de galets roul\u00e9s, d\u00e9licatement d\u00e9pos\u00e9s sur des sables et des argiles bleus<\/p>\n
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie<\/p>\n
<\/strong><\/span>Les Vintrepides (Li\u00e8ge)
www.lesvintrepides.com<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>50% grenache, 20% cinsault, 15% clairette, 15% syrah
Taux d\u2019alcool\u00a0:<\/strong> 13<\/p>\n
<\/span><\/strong>Oeil : robe ros\u00e9 profonde
Nez : ar\u00f4mes de fruits rouges vifs
Bouche : notes de fruits rouges, longueur persistante et \u00e9l\u00e9gante avec un bon \u00e9quilibre acidit\u00e9\/rondeur<\/p>\n
<\/strong>Terroir de lauzes<\/p>\n
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique, Biodynamie
<\/strong><\/p>\n
<\/strong><\/span>OSIR WINES (Ronse)
www.osir.be<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 50%, cinsault 20%, clairette 6%, picpoul et bourboulenc 7%, syrah, mourv\u00e8dre, vieux Carignan 17%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\n
<\/span><\/strong>\u0152il : vin ros\u00e9 brillant intense, rubis
Nez : Min\u00e9ral, fruits rouges (cerise, framboise)
Bouche : puissant, cors\u00e9, min\u00e9ral, longueur<\/p>\n
Labels viticoles\u00a0:<\/strong> Agriculture raisonn\u00e9e
<\/strong><\/p>\n
<\/strong><\/span>CINOCO LE PALAIS DU VIN (Bruxelles) www.cinoco.com<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 18%, clairette 12%, syrah 5%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\n
<\/strong>Robe rouge cerise, nez expressif de petits fruits rouges, orange sanguine et \u00e9pices. Vin tr\u00e8s \u00e9quilibr\u00e9 en bouche en ad\u00e9quation avec le nez. Bouche pleine aux ar\u00f4mes persistants et une grande fra\u00eecheur. Finale \u00e9pic\u00e9e. Belle complexit\u00e9, frais, fruit\u00e9, fin et \u00e9l\u00e9gant.<\/p>\n
<\/strong>Sables astiens avec une charge mod\u00e9r\u00e9e en galets quartzites alpins et en d\u00e9bris de roches calcaires urgonniennes.
Sols profonds de limons argileux.<\/strong><\/p>\n
Labels viticoles\u00a0:<\/strong> Agriculture Biologique en conversion, Haute Valeur Environnementale
<\/strong><\/p>\n
<\/strong><\/span>DULST (Blanden)
www.dulst.be<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>grenache 60%, cinsault 40%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\n
<\/span><\/strong>Oeil : robe rubis p\u00e2le, reflet bleut\u00e9
Nez : engageant, m\u00fbr, m\u00ealant fruits rouges, agrumes, \u00e9pices
Bouche : riche, corpulente, structur\u00e9e, profonde, combinant harmonie g\u00e9n\u00e9rale, grande finesse, et d\u00e9licates fragrances du sud
Pour plats gastronomiques<\/p>\n
<\/strong>Plateau de galets roul\u00e9s de Vallongue<\/p>\n
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique en conversion
<\/strong><\/p>\n
<\/strong><\/span>Les Vins Brunin Guillier (Gaurain-Ramecroix)
www.vinsbrunin.com <\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>90 % grenache, 10 % syrah
Teneur en alcool\u00a0:\u00a0<\/strong>13,5<\/p>\n
<\/span><\/strong>Beau ros\u00e9 profond avec des reflets bleut\u00e9s. Un nez riche et intense sur des notes de petits fruit rouges : fraises, cerises et groseilles. Tr\u00e8s frais et rond en bouche. Une grande longueur, de la finesse et de la fraicheur en final.<\/p>\n
<\/strong>Argilo \u2013 calcaire<\/p>\n
<\/strong><\/span>ASKMEWINE (Charleroi) www.askmewine.eu<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>grenache noir 45%, clairette 20%, cinsault 15%, mourv\u00e8dre 8%, syrah 6%, bourboulenc 4%, picpoul 2%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\n
<\/span><\/strong>Notre Tavel d\u00e9borde de finesse et d’\u00e9l\u00e9gance. La structure exceptionnelle de ce vin atteint un \u00e9quilibre presque parfait avec la complexit\u00e9 des ar\u00f4mes de fruits rouges (cerise, fraise) et d’\u00e9pices. Un ros\u00e9 \u00e9blouissant pour accompagner les repas, offrant fra\u00eecheur, longueur en bouche et une persistance aromatique \u00e9tonnante. Un grand mill\u00e9sime qui entrera dans l’histoire !<\/p>\n
<\/strong>Coteaux sablonneux et argileux.<\/p>\n
Labels viticoles\u00a0:<\/strong> Haute Valeur Environnementale
<\/strong><\/p>\n
<\/strong><\/span>DE CLERCK (Heule)
<\/span>www.wijnendeclerck.be<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>grenaches noir et blanc 55%, cinsault 20%, clairette 10%, syrah 10%, mourv\u00e8dre 5%
Taux d\u2019alcool\u00a0:<\/strong> 14<\/p>\n
<\/span><\/strong>Intense et lumineux, frais et plein, au nez de cerise, avec des notes de mandarine et de poivre blanc. L\u2019histoire viticole du Prieur\u00e9 de Mont\u00e9zargues remonte au XII\u00e8me si\u00e8cle, p\u00e9riode durant laquelle les moines de l\u2019Abbaye de Grammont viennent s\u2019y installer. Les religieux s\u2019att\u00e8lent alors au travail de la vigne et du vin, deux \u00e9l\u00e9ments indissociables de la vie et de l\u2019histoire de la propri\u00e9t\u00e9.<\/p>\n
<\/strong>34 hectares d\u2019un seul tenant plant\u00e9s sur des sols sablonneux, l\u00e9gers et filtrants recouverts des fameux galets roul\u00e9s de cette partie de la Vall\u00e9e du Rh\u00f4ne. Ils contribuent \u00e0 un r\u00e9chauffement rapide des sols d\u00e8s le printemps et favorisent une maturit\u00e9 pr\u00e9coce des raisins. Les vins gardent ainsi leur vivacit\u00e9 naturelle.<\/p>\n
Labels viticoles\u00a0:<\/strong> AB Agriculture Biologique
<\/strong><\/p>\n
<\/strong><\/span>THIENPONT WINE (Etikhove) www.thienpontwine.com<\/span><\/p>\n<\/strong><\/p>\n
<\/u>C\u00e9pages\u00a0: <\/strong>60% grenache, 15% cinsault, 10% clairette, 10% syrah, 5% autres
Taux d\u2019alcool\u00a0:<\/strong>\u00a013.61<\/p>\n
<\/span><\/strong>Visuel <\/strong>: Robe d\u2019un rose saumon soutenu et tr\u00e8s pur.
Olfactif <\/strong>: Notes \u00e9l\u00e9gantes florales et fruit\u00e9es.
Gustatif <\/strong>: Vin fruit\u00e9 et bien structur\u00e9. Finesse aromatique en bouche.
Ensemble <\/strong>: Harmonie entre une faible acidit\u00e9 plaisante et un fruit charnu, ainsi qu\u2019une rondeur charmeuse.<\/p>\n
<\/strong>Sols argileux et cailloux<\/p>\n
<\/strong><\/span>GODAERT VAN BENEDEN (Bruxelles)
www.godaert-vanbeneden.com<\/span><\/p>\n