{"id":31875,"date":"2021-07-08T10:00:33","date_gmt":"2021-07-08T10:00:33","guid":{"rendered":"https:\/\/horecamagazine.be\/le-premier-barometre-du-commerce-equitable-en-wallonie\/"},"modified":"2021-07-08T13:18:44","modified_gmt":"2021-07-08T13:18:44","slug":"le-premier-barometre-du-commerce-equitable-en-wallonie","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-premier-barometre-du-commerce-equitable-en-wallonie\/","title":{"rendered":"Le premier barom\u00e8tre du commerce \u00e9quitable en Wallonie !"},"content":{"rendered":"

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Que ce soit au domicile ou dans les collectivit\u00e9s, les Wallons se montrent particuli\u00e8rement sensibles \u00e0 l\u2019origine des produits alimentaires et \u00e0 la juste r\u00e9mun\u00e9ration des producteurs. C\u2019est ce que d\u00e9montre le premier barom\u00e8tre du commerce \u00e9quitable de Wallonie, lanc\u00e9 par la F\u00e9d\u00e9ration belge du Commerce \u00e9quitable (BFTF), en collaboration avec le Coll\u00e8ge des producteurs et Manger Demain, Green Deal Cantines Durables.<\/strong><\/p>\n

Une collaboration pour l\u2019alimentation de demain<\/span><\/strong><\/h4>\n

Tous les deux ans, le Trade for Development Center publie un barom\u00e8tre qui vise \u00e0 sonder l\u2019opinion et le comportement des Belges envers le commerce \u00e9quitable. <\/span><\/p>\n

Dans le cadre de la campagne \u00ab\u00a0Le commerce \u00e9quitable, levier de la transition \u00e9cologique et sociale\u00a0\u00bb, la BFTF a fait appel au Bureau d\u2019\u00e9tude ind\u00e9pendant INCIDENCE pour mener une enqu\u00eate similaire en r\u00e9gion wallonne, en comparant des crit\u00e8res comme la province, le niveau d\u2019\u00e9tudes, la tranche d\u2019\u00e2ge et le genre de 500 citoyens wallons de plus de 18 ans.<\/span><\/p>\n

Pierre-Yves BRASSEUR, Coordinateur de BFTF\u00a0\u00ab\u00a0Le barom\u00e8tre s\u2019inscrit pleinement dans la volont\u00e9 de la R\u00e9gion Wallonne de s\u2019orienter vers des mani\u00e8res de produire et de consommer plus durables. Certaines questions \u00e9tant reprises d\u2019un sondage effectu\u00e9 en 2016 par le Coll\u00e8ge des producteurs, il permet en outre de mettre en lumi\u00e8re l\u2019\u00e9volution des perceptions et des comportements d\u2019achat avant et pendant la pand\u00e9mie. La Wallonie \u00e9tant particuli\u00e8rement riche de projets li\u00e9s au commerce \u00e9quitable, le barom\u00e8tre constitue un nouvel outil informatif utile \u00e0 tous les acteurs du secteur, au m\u00eame titre que\u00a0<\/em>le guide des labels<\/em><\/a><\/span>\u00a0et la\u00a0<\/em>brochure des acteurs du commerce \u00e9quitable<\/em><\/a><\/span>\u00a0cr\u00e9\u00e9s r\u00e9cemment par BFTF.<\/em>\u00a0\u00bb<\/p>\n

Locavorisme et alimentation durable<\/span><\/strong><\/h4>\n

Plus encore que les notions de produits biologiques et de commerce \u00e9quitable, les ingr\u00e9dients locaux mobilisent particuli\u00e8rement les Wallons. En consid\u00e9rant que le prix d\u2019un repas dans les restaurations collectives (\u00e9coles, h\u00f4pitaux, homes, entreprises\u2026) est en moyenne de 5\u20ac,\u00a080% des Wallons\u00a0accepteraient certainement ou probablement de payer plus cher pour s’assurer de l’origine locale des produits… Ils seraient d’ailleurs pr\u00eats \u00e0 payer\u00a0en moyenne 16% de plus\u00a0pour un repas pr\u00e9par\u00e9 \u00e0 partir d’ingr\u00e9dients locaux.<\/p>\n

La juste r\u00e9mun\u00e9ration des producteurs<\/span><\/strong><\/h4>\n

Les difficult\u00e9s de r\u00e9mun\u00e9ration des producteurs sont aujourd\u2019hui une \u00e9vidence\u00a0pour la soci\u00e9t\u00e9 :\u00a0 80% des sond\u00e9s pensent que les producteurs belges sont mal r\u00e9mun\u00e9r\u00e9s pour leur travail. Pour autant qu\u2019ils aient la certitude que cette somme suppl\u00e9mentaire serve \u00e0 r\u00e9mun\u00e9rer les producteurs de mani\u00e8re plus juste, 64% d\u2019entre- eux se disent certainement ou probablement pr\u00eats \u00e0 payer plus cher des produits comme les fruits et l\u00e9gumes, la viande et les produits laitiers.<\/p>\n

Pour Emmanuel GROSJEAN, Coordinateur du Coll\u00e8ge des Producteurs, \u00e0 l\u2019initiative du\u00a0Label Prix Juste Producteur<\/a><\/span>\u00a0\u00ab\u00a0Ce nouveau barom\u00e8tre confirme que nous sommes sur la bonne voie avec le label Prix Juste\u00a0! Cela renforce nos hypoth\u00e8ses de d\u00e9part et nous conforte dans l\u2019id\u00e9e que nous devons continuer \u00e0 travailler pour garantir un prix juste aux agriculteurs de chez nous et aider les consommateurs \u00e0 identifier ces produits.\u00a0<\/em>\u00bb<\/p>\n

Equit\u00e9 et transition \u00e9cologique<\/span><\/strong><\/h4>\n

Les r\u00e9sultats de l\u2019enqu\u00eate du barom\u00e8tre sont pr\u00e9cieux pour la strat\u00e9gie\u00a0Manger Demain<\/a><\/span>, et confirment la volont\u00e9 exprim\u00e9e par les 220 cantines inscrites au\u00a0Green Deal<\/a><\/span>\u00a0de travailler plus en lien avec la production wallonne. D\u2019ailleurs, un travail de sensibilisation est en cours via des formations, des ateliers et des fiches d\u2019information sur les produits \u00e9quitables, qui sont encore aujourd\u2019hui principalement assimil\u00e9s \u00e0 des produits \u00ab\u00a0exotiques\u00a0\u00bb.<\/p>\n

\u00ab\u00a0La majorit\u00e9 des Wallons sont plut\u00f4t d\u2019accord pour dire qu\u2019il y a un lien entre la crise sanitaire et notre mani\u00e8re de produire et de consommer. D\u2019ailleurs, 83% d\u2019entre eux consid\u00e8rent que le commerce \u00e9quitable est certainement ou probablement un bon levier pour la transition \u00e9cologique et sociale.\u00a0\u00bb<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n

Texte : EP<\/em><\/p>\n

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Que ce soit au domicile ou dans les collectivit\u00e9s, les Wallons se montrent particuli\u00e8rement sensibles \u00e0 l\u2019origine des produits alimentaires et \u00e0 la juste r\u00e9mun\u00e9ration des producteurs. C\u2019est ce que d\u00e9montre le premier barom\u00e8tre du commerce \u00e9quitable de Wallonie, lanc\u00e9 par la F\u00e9d\u00e9ration belge du Commerce \u00e9quitable (BFTF), en collaboration avec le Coll\u00e8ge des producteurs […]<\/p>\n","protected":false},"author":5,"featured_media":31867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-31875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe premier barom\u00e8tre du commerce \u00e9quitable en Wallonie ! 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