{"id":32921,"date":"2021-11-19T09:49:58","date_gmt":"2021-11-19T09:49:58","guid":{"rendered":"https:\/\/horecamagazine.be\/par-ici-le-papier\/"},"modified":"2021-11-19T09:50:21","modified_gmt":"2021-11-19T09:50:21","slug":"par-ici-le-papier","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/par-ici-le-papier\/","title":{"rendered":"Par ici le papier !"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7″ column_structure=\u00a0\u00bb3_5,2_5″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.4.7″ type=\u00a0\u00bb3_5″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″ header_4_text_color=\u00a0\u00bb#23829e\u00a0\u00bb]

L\u2019horeca a pu rouvrir ses portes depuis quelques mois et nous esp\u00e9rons que cette fois, ce sera d\u00e9finitif. Les clients ont retrouv\u00e9 le chemin de leur caf\u00e9 ou de leur restaurant pr\u00e9f\u00e9r\u00e9. Mais en tant qu\u2019exploitant professionnel, vous aurez sans doute remarqu\u00e9 que certaines choses ont chang\u00e9, que l\u2019on accorde plus d\u2019attention \u00e0 l\u2019hygi\u00e8ne et \u00e0 la s\u00e9curit\u00e9. Les nappes en papier peuvent jouer un r\u00f4le important \u00e0 cet \u00e9gard.<\/strong><\/p>\r\n

Restaurants, brasseries, bistro-resto\u2026 ont tous \u00e9t\u00e9 autoris\u00e9s \u00e0 rouvrir leurs portes et la plupart des restrictions ont \u00e9t\u00e9 lev\u00e9es dans la majeure partie du pays. Heureusement d\u2019ailleurs. En tant qu\u2019exploitant, vous aurez sans doute remarqu\u00e9 que vos clients entrent chez vous ou s\u2019installent sur votre terrasse dans un autre \u00e9tat d\u2019esprit. Jusqu\u2019au d\u00e9but de l\u2019ann\u00e9e 2020, les clients ne se souciaient gu\u00e8re, voire pas du tout de la s\u00e9curit\u00e9 ou de l\u2019hygi\u00e8ne lorsqu\u2019ils entraient dans un \u00e9tablissement Horeca. L\u2019arriv\u00e9e du virus a (d\u00e9finitivement) chang\u00e9 la donne.<\/p>\r\n

La distanciation sociale et l\u2019hygi\u00e8ne des mains sont quelques-unes des mesures auxquelles vous devez, en tant qu\u2019exploitant, accorder toute votre attention. Mais le client exigeant attend bien plus que cela. Une fois attabl\u00e9, l\u2019hygi\u00e8ne doit \u00e9galement \u00eatre prise en compte. Les nappes et serviettes en papier sont une belle alternative que vous devez absolument envisager.\u00a0<\/span><\/p>\r\n

Des taches<\/b><\/span><\/h4>\r\n

D\u2019accord, certains exploitants ne jurent toujours que par les nappes en tissu. Et \u00e0 juste titre, car elles conf\u00e8rent un certain cachet \u00e0 leur \u00e9tablissement. Mais dans d\u2019autres, la version en papier ne fait absolument pas d\u00e9shonneur \u00e0 la table. De nos jours, les nappes en papier n\u2019ont plus rien de comparable avec les nappes d\u2019antan lorsqu\u2019on ne pouvait les acheter qu’en rouleaux, au m\u00e8tre. Elles existent toujours, mais aujourd\u2019hui les vari\u00e9t\u00e9s sont quasi infinies.<\/p>\r\n

Les nappes en papier comportent de nombreux avantages. Nous les \u00e9num\u00e9rons volontiers pour vous. D\u2019abord, elles ne se d\u00e9colorent et ne s\u2019usent pas. Plus jamais de taches de sauce ou de vin qui ne disparaissent d\u2019ailleurs jamais compl\u00e8tement au lavage, plus jamais non plus ces irritants petits trous. Vous trouvez ces nappes dans tous les mod\u00e8les et toutes les tailles. Mais il existe \u00e9galement des diff\u00e9rences en termes de qualit\u00e9, allant des types les plus simples, qui vous permettent de dresser parfaitement votre table, aux mod\u00e8les plus qualitatifs qui se distinguent \u00e0 peine des nappes en tissu.<\/span><\/p>\r\n

Scell\u00e9<\/b><\/span><\/h4>\r\n

Les nappes en papier permettent \u00e9galement de travailler sur des th\u00e8mes ou d’adapter, par exemple, votre d\u00e9coration de table aux saisons et de donner ainsi r\u00e9guli\u00e8rement un nouveau look \u00e0 votre \u00e9tablissement sans trop d’efforts. Et pour chaque nappe, il y a une serviette de table assortie. Il n’est donc vraiment pas difficile de cr\u00e9er une certaine atmosph\u00e8re dans la salle. \u00ab\u00a0Les serviettes en papier pr\u00e9-pli\u00e9es sont non seulement tr\u00e8s hygi\u00e9niques\u00a0\u00bb, explique Rudy Lemmens, Marketing Manager Benelux de Duni Group, \u00ab\u00a0elles sont \u00e9galement id\u00e9ales pour un service rapide. L\u2019\u00e9poque des bacs \u00e0 couverts est r\u00e9volue. Mieux vaut, \u00e0 pr\u00e9sent, utiliser des pochettes \u00e0 couverts dot\u00e9es d\u2019un compartiment s\u00e9par\u00e9 pour la serviette et les couverts, de sorte que l\u2019un et l\u2019autre restent toujours propres. Mais vous obtiendrez une hygi\u00e8ne optimale gr\u00e2ce aux pochettes scell\u00e9es. Apr\u00e8s avoir lav\u00e9 les couverts, vous les mettez dans la pochette dans laquelle se trouve d\u00e9j\u00e0 la serviette et vous la scellez. Le client ne l\u2019ouvre qu\u2019\u00e0 table.\u00a0\u00bb Chaque table ne doit pas n\u00e9cessairement \u00eatre recouverte d\u2019une nappe. Un joli chemin de table ou un set de table sont tout aussi accueillants et hygi\u00e9niques. N\u2019oubliez toutefois pas de d\u00e9sinfecter votre table au pr\u00e9alable. Un autre avantage des sets de table r\u00e9side dans le fait que vous pouvez les faire imprimer. Votre logo, le menu ou le code QR avec le lien, de la publicit\u00e9 pour des \u00e9v\u00e9nements \u00e0 venir avec mention des sponsors et pour les plus petits des dessins \u00e0 colorier. A moins qu\u2019ils ne pr\u00e9f\u00e8rent jouer avec le smartphone de maman.<\/span><\/p>\r\n

Vous souhaitez une hygi\u00e8ne parfaite \u00e0 table ? Envisagez \u00e9ventuellement les lingettes humides emball\u00e9es individuellement ou le poivre et sel pr\u00e9sent\u00e9s dans des petits sachets individuels.<\/span><\/p>\r\n

Les sanitaires<\/b><\/span><\/h4>\r\n

Plus encore qu\u2019\u00e0 table, les clients attendent des toilettes que celles-ci soient irr\u00e9prochables en termes d\u2019hygi\u00e8ne. Les petites serviettes en tissu sont, il est vrai, tr\u00e8s jolies et ajoutent au rayonnement de votre \u00e9tablissement, mais en mati\u00e8re d\u2019hygi\u00e8ne, le papier est une meilleure alternative. Il semblerait que les s\u00e8che-mains \u00e9lectriques ne soient pas non plus des plus hygi\u00e9niques, \u00e0 fortiori lorsque vous devez pousser sur le bouton pour activer l\u2019appareil. Le papier est l\u00e0 aussi, une alternative \u00e0 la fois plus appropri\u00e9e et plus s\u00fbre. Par ailleurs, il fait moins de bruit.\u00a0 <\/span>Demandez toutefois \u00e0 un de vos collaborateurs de v\u00e9rifier qu\u2019il y ait suffisamment de papier et que la poubelle ne d\u00e9borde pas. \u00a0<\/span><\/span><\/p>\r\n

L\u2019environnement<\/b><\/span><\/h4>\r\n

\u00ab L\u2019achat de serviettes et nappes en papier est un investissement consid\u00e9rable \u00bb, entend-on parfois. Comme dit pr\u00e9c\u00e9demment, il existe diff\u00e9rentes qualit\u00e9s et ces diff\u00e9rences influencent, bien s\u00fbr, le prix. D\u2019autre part, l\u2019achat de nappes et serviettes en tissu p\u00e8se aussi lourdement sur votre budget. Et n\u2019oubliez pas qu\u2019il convient de les laver tous les jours, ce qui est \u00e0 la fois co\u00fbteux et chronophage. Et quel est l\u2019impact de tout ce papier sur notre environnement ? L\u2019hygi\u00e8ne et la s\u00e9curit\u00e9 sont importantes, cela va de soi, mais le respect de notre environnement l\u2019est tout autant. La plupart des producteurs peuvent, fort heureusement, combiner facilement ces deux pr\u00e9occupations.\u00a0 <\/span>C\u2019est en tout cas ce que pr\u00e9tend Rudy Lemmens de Duni Group :\u00a0 <\/span>\u00ab Tous les produits sont conformes \u00e0 la l\u00e9gislation europ\u00e9enne tr\u00e8s stricte et aux normes environnementales. Op\u00e9rer un choix entre commodit\u00e9, atmosph\u00e8re et conscience environnementale n\u2019est plus une option de nos jours. Nous travaillons exclusivement avec des mat\u00e9riaux certifi\u00e9s FSC, ce qui signifie que le bois que nous utilisons provient d\u2019une gestion foresti\u00e8re responsable. Par ailleurs, nous utilisons \u00e9galement beaucoup de mati\u00e8res premi\u00e8res recyclables et renouvelables et tous nos produits portent le label OK Compost, ce qui signifie qu\u2019ils sont enti\u00e8rement compostables. Et nous sommes loin d\u2019avoir termin\u00e9. Nous \u00e9laborons actuellement des serviettes et des sets de table \u00e0 partir de mat\u00e9riaux renouvelables \u00e0 100% qui, en outre, sont emball\u00e9s de mani\u00e8re durable. Donc adieu le film plastique !\u00a0<\/span><\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7″ type=\u00a0\u00bb2_5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-19-om-10.29.53.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ title_text=\u00a0\u00bbSchermafbeelding 2021-11-19 om 10.29.53″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-19-om-10.30.07.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ title_text=\u00a0\u00bbSchermafbeelding 2021-11-19 om 10.30.07″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-19-om-10.30.19-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ title_text=\u00a0\u00bbSchermafbeelding 2021-11-19 om 10.30.19″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-19-om-10.30.31-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ title_text=\u00a0\u00bbSchermafbeelding 2021-11-19 om 10.30.31″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-19-om-10.38.28.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ title_text=\u00a0\u00bbSchermafbeelding 2021-11-19 om 10.38.28″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″]

Texte : WB<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

L\u2019horeca a pu rouvrir ses portes depuis quelques mois et nous esp\u00e9rons que cette fois, ce sera d\u00e9finitif. Les clients ont retrouv\u00e9 le chemin de leur caf\u00e9 ou de leur restaurant pr\u00e9f\u00e9r\u00e9. Mais en tant qu\u2019exploitant professionnel, vous aurez sans doute remarqu\u00e9 que certaines choses ont chang\u00e9, que l\u2019on accorde plus d\u2019attention \u00e0 l\u2019hygi\u00e8ne et […]<\/p>\n","protected":false},"author":5,"featured_media":32908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,77],"tags":[],"class_list":["post-32921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-uitgelicht-homepage-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPar ici le papier ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Par ici le papier !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/par-ici-le-papier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Par ici le papier ! 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