{"id":33140,"date":"2021-11-30T09:27:23","date_gmt":"2021-11-30T09:27:23","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-laurent-moutoy\/"},"modified":"2021-11-30T09:29:26","modified_gmt":"2021-11-30T09:29:26","slug":"la-cuisine-de-laurent-moutoy","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-laurent-moutoy\/","title":{"rendered":"La cuisine de Laurent Moutoy"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=KAZnUMSwOE4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; header_4_text_color=\u00a0\u00bb#E09900&Prime;]<p class=\"p1\"><strong>Plein de bagou et autodidacte, le chef fait le pari de d\u00e9buter en tant que traiteur d\u00e8s sa sortie de l\u2019\u00e9cole h\u00f4teli\u00e8re de Namur en 2015. Quatre ans plus tard, il s\u2019installe \u00e0 Gembloux et ouvre son restaurant bistronomique o\u00f9 il allie cuisine travaill\u00e9e et cuisine simple de brasserie, un endroit o\u00f9 le client se sent chez lui et dont la salle est orchestr\u00e9e par Quentin, son compagnon. Il est aussi jur\u00e9 aux \u00e9preuves de futurs cuisiniers \u00e0 l\u2019\u00e9cole H\u00f4teli\u00e8re Provinciale de Namur, chef \u00e0 domicile et membre d\u2019Euro-Toques Belgique.<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\r\n<h4 class=\"p2\"><span class=\"s1\"><b><i>Qualit\u00e9 et tra\u00e7abilit\u00e9<\/i><\/b><\/span><\/h4>\r\n<p class=\"p1\">Laurent Moutoy veille \u00e0 offrir \u00e0 sa client\u00e8le une cuisine de qualit\u00e9, g\u00e9n\u00e9reuse et saine. Sans bannir les mati\u00e8res grasses, ses produits sont de saison, faits maison, le plus souvent locaux et le plus bruts\u00a0possible.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<p class=\"p1\">En s\u2019approvisionnant aupr\u00e8s d\u2019une vingtaine de producteurs locaux, le chef participe \u00e0 leur valorisation tout en b\u00e9n\u00e9ficiant de leurs conseils et d\u2019un approvisionnement de produits en exclusivit\u00e9. Ce que Laurent appr\u00e9cie par-dessus tout\u00a0: le c\u00f4t\u00e9 inattendu de la nature, des recettes au gr\u00e9 des saisons et le contact avec les\u00a0producteurs.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<h4 class=\"p2\"><span class=\"s1\"><b><i>Un jardin sur le toit<\/i><\/b><\/span><\/h4>\r\n<p class=\"p1\">L\u2019id\u00e9e de cr\u00e9er un jardin comestible sur le toit du restaurant lui est venue au d\u00e9but de la crise sanitaire. \u00ab\u00a0Ce concept me permet d\u2019\u00eatre 100% autonome en fleurs et en plantes comestibles. Les avantages\u00a0: je connais toujours l\u2019origine des produits et en plus c\u2019est vraiment meilleur march\u00e9\u00a0\u00bb.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<p class=\"p1\">Demandant une grande pr\u00e9cision au moment du dressage, les fleurs refl\u00e8tent aussi la touche de f\u00e9minit\u00e9 dans sa cuisine, qui est color\u00e9e, d\u00e9licate et l\u00e9g\u00e8re.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<p class=\"p1\">Laurent utilise majoritairement les pens\u00e9es et a imagin\u00e9 des recettes avec les feuilles de menthe fraise (qui donne l\u2019impression de v\u00e9ritablement croquer dans le fruit) l\u2019origan \u201chot and spicy\u201d au go\u00fbt \u00e9pic\u00e9 surprenant et la feuille d\u2019hu\u00eetre qui apporte une<br \/>touche iod\u00e9e.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<h4 class=\"p2\"><span class=\"s1\"><b><i>Une recette chaque jour<\/i><\/b><\/span><\/h4>\r\n<p class=\"p1\">Tr\u00e8s actif sur les r\u00e9seaux sociaux, durant le confinement Laurent a doubl\u00e9 sa visibilit\u00e9 sur Facebook en proposant tous les jours une recette.<\/p>\r\n<p class=\"p1\">Pour faciliter les r\u00e9servations en take away, il a mis en place une r\u00e9servation par sms et WhatsApp, un service rapide et simple qui pla\u00eet \u00e0 la client\u00e8le.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<h4 class=\"p2\"><span class=\"s1\"><b><i>Authenticit\u00e9 et convivialit\u00e9<\/i><\/b><\/span><\/h4>\r\n<p class=\"p1\">Par sa cuisine, le chef met un point d\u2019honneur \u00e0 rendre le client heureux et \u00e0 le fid\u00e9liser, en prenant le temps d\u2019\u00eatre \u00e0 son \u00e9coute et de r\u00e9pondre \u00e0 toutes les questions.<\/p>\r\n<p class=\"p1\">Son restaurant intimiste et familial de 32 couverts dispose d\u2019une cuisine ouverte qui permet de suivre toutes les \u00e9tapes de pr\u00e9paration.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<p class=\"p1\">\u00ab\u00a0J\u2019appr\u00e9cie \u00e9galement le m\u00e9tier de chef \u00e0 domicile car les clients sont \u00e0 l\u2019aise et rien n\u2019est jamais pareil mais ce que j\u2019aime par-dessus tout, ce sont les cours de cuisine que je donne au restaurant le temps d\u2019une soir\u00e9e pour des petits groupes ou pour les entreprises. Que ce soit un cours sur les croquettes, les l\u00e9gumes, les p\u00e2tes, le z\u00e9ro-d\u00e9chet, le pain ou les gestes de base, tout le monde participe et repart en ayant appris quelque chose\u00a0\u00bb. Laurent Moutoy, en bon vivant, appr\u00e9cie particuli\u00e8rement ce moment convivial et authentique de partage o\u00f9 il transmet son savoir, de A \u00e0 Z et sans aucun secret.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime; header_4_text_color=\u00a0\u00bb#E09900&Prime; custom_margin=\u00a0\u00bb42px|||||\u00a0\u00bb]<h4 class=\"p1\"><span class=\"s1\"><b>Laurent Moutoy<\/b><\/span><\/h4>\n<p class=\"p1\">T\u00e9l. 081\/61 46 60\u200b<span class=\"Apple-converted-space\">\u00a0 <\/span><br \/> <a href=\"http:\/\/www.laurentmoutoy.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.laurentmoutoy.com<\/a><\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<p style=\"text-align: right;\"><em>Texte : EP<\/em><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-30-om-10.14.49.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-11-30 om 10.14.49&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-30-om-10.17.08.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-11-30 om 10.17.08&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/11\/Schermafbeelding-2021-11-30-om-10.17.18.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-11-30 om 10.17.18&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Plein de bagou et autodidacte, le chef fait le pari de d\u00e9buter en tant que traiteur d\u00e8s sa sortie de l\u2019\u00e9cole h\u00f4teli\u00e8re de Namur en 2015. Quatre ans plus tard, il s\u2019installe \u00e0 Gembloux et ouvre son restaurant bistronomique o\u00f9 il allie cuisine travaill\u00e9e et cuisine simple de brasserie, un endroit o\u00f9 le client se [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-33140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Laurent Moutoy | Horeca 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