{"id":33296,"date":"2021-12-01T09:00:07","date_gmt":"2021-12-01T09:00:07","guid":{"rendered":"https:\/\/horecamagazine.be\/creme-brulee-au-gruyere-aop\/"},"modified":"2021-12-01T09:00:08","modified_gmt":"2021-12-01T09:00:08","slug":"creme-brulee-au-gruyere-aop","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/creme-brulee-au-gruyere-aop\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e au Gruy\u00e8re AOP"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients<\/b><\/h4>\n<ul>\n<li class=\"p2\">50 cl de lait<\/li>\n<li class=\"p2\">50 cl de cr\u00e8me<\/li>\n<li class=\"p2\">Gruy\u00e8re AOP<\/li>\n<li class=\"p2\">6 \u0153ufs entiers<\/li>\n<li class=\"p2\">2 jaunes d\u2019\u0153ufs<\/li>\n<li class=\"p2\">Origan \u201chot and spicy\u201d<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Faire infuser le lait, la cr\u00e8me et le Gruy\u00e8re AOP \u00e0 petite \u00e9bullition et passer au chinois.<\/p>\n<p class=\"p2\">Ajouter les 6 \u0153ufs entiers et les 2 jaunes d\u2019\u0153ufs.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p2\">Enfourner les verrines garnies \u00e0 100\u00b0 C pendant 40 minutes \u00e0 chaleur tournante.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Dressage<\/b><\/h4>\n<p class=\"p2\">Saupoudrer de sucre vanill\u00e9 la cr\u00e8me br\u00fbl\u00e9e et passer <br \/>la flamme du chalumeau r\u00e9guli\u00e8rement sur toute la surface jusqu\u2019\u00e0 l\u2019apparition d\u2019un caramel.<\/p>\n<p class=\"p2\">Ajouter du Gruy\u00e8re coup\u00e9 en fines tranches et de l\u2019origan \u201chot and spicy\u201d.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 50 cl de lait 50 cl de cr\u00e8me Gruy\u00e8re AOP 6 \u0153ufs entiers 2 jaunes d\u2019\u0153ufs Origan \u201chot and spicy\u201d Pr\u00e9paration Faire infuser le lait, la cr\u00e8me et le Gruy\u00e8re AOP \u00e0 petite \u00e9bullition et passer au chinois. Ajouter les 6 \u0153ufs entiers et les 2 jaunes d\u2019\u0153ufs.\u00a0 Enfourner les verrines garnies \u00e0 100\u00b0 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-33296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me br\u00fbl\u00e9e au Gruy\u00e8re AOP | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca 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