{"id":33308,"date":"2021-12-01T09:05:24","date_gmt":"2021-12-01T09:05:24","guid":{"rendered":"https:\/\/horecamagazine.be\/tiramisu-au-chocolat-blanc-et-oreo\/"},"modified":"2021-12-01T09:05:25","modified_gmt":"2021-12-01T09:05:25","slug":"tiramisu-au-chocolat-blanc-et-oreo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tiramisu-au-chocolat-blanc-et-oreo\/","title":{"rendered":"Tiramisu au chocolat blanc et Or\u00e9o"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients<\/b><\/h4>\n<ul>\n<li class=\"p2\">250 g de mascarpone<\/li>\n<li class=\"p2\">50 g de sucre vanill\u00e9<\/li>\n<li class=\"p2\">3 \u0153ufs<\/li>\n<li class=\"p2\">50 g de chocolat blanc<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"p2\">Quelques biscuits Oreo<\/li>\n<li class=\"p2\">Quelques feuilles de menthe fraise<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\"><span class=\"s1\">M\u00e9langer le sucre et les jaunes d\u2019\u0153ufs, faire un ruban et ajouter le chocolat blanc. <br \/>Battre les blancs en neige. M\u00e9langer le mascarpone, le ruban m\u00e9lang\u00e9 au chocolat et m\u00e9langer d\u00e9licatement avec les blancs d\u2019\u0153ufs.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Dressage<\/b><\/h4>\n<p class=\"p2\">Au fond de la verrine, d\u00e9poser des brisures d\u2019Oreo, une couche de cr\u00e8me, une seconde couche d\u2019Oreo, puis une autre de cr\u00e8me et du biscuit Oreo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 250 g de mascarpone 50 g de sucre vanill\u00e9 3 \u0153ufs 50 g de chocolat blanc\u00a0 Quelques biscuits Oreo Quelques feuilles de menthe fraise Pr\u00e9paration M\u00e9langer le sucre et les jaunes d\u2019\u0153ufs, faire un ruban et ajouter le chocolat blanc. Battre les blancs en neige. M\u00e9langer le mascarpone, le ruban m\u00e9lang\u00e9 au chocolat et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-33308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramisu au chocolat blanc et Or\u00e9o | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tiramisu au chocolat blanc et Or\u00e9o\" \/>\n<meta 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