{"id":33343,"date":"2021-12-01T10:02:55","date_gmt":"2021-12-01T10:02:55","guid":{"rendered":"https:\/\/horecamagazine.be\/oeuf-de-ferme-croquant-et-caviar\/"},"modified":"2021-12-01T10:03:00","modified_gmt":"2021-12-01T10:03:00","slug":"oeuf-de-ferme-croquant-et-caviar","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/oeuf-de-ferme-croquant-et-caviar\/","title":{"rendered":"\u0152uf de ferme croquant et caviar"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients<\/b><\/span><\/h4>\n

Pour le velout\u00e9 de pommes de terre<\/strong><\/p>\n

    \n
  • Pommes de terre<\/li>\n
  • 2 cuill\u00e8res de cr\u00e8me \u00e9paisse<\/li>\n
  • 200 g de lait<\/li>\n<\/ul>\n

    Pour la cr\u00e8me d\u2019avocat<\/strong><\/p>\n

      \n
    • 6 avocats<\/li>\n
    • Citron vert<\/li>\n
    • Sel\u00a0<\/span><\/li>\n<\/ul>\n

       <\/p>\n

        \n
      • Caviar Imperial Heritage<\/li>\n
      • Saumon\u00a0<\/span><\/li>\n<\/ul>\n

         <\/p>\n

          \n
        • 1 \u0153uf de ferme poch\u00e9 (65\u00b0C 40 min)<\/li>\n
        • Une p\u00e2te \u00e0 brick \u00e9miett\u00e9e finement<\/li>\n
        • Panko<\/li>\n
        • Farine<\/li>\n
        • Jaune d\u2019\u0153uf<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

          Pr\u00e9paration<\/b><\/h4>\n

          Pr\u00e9parer le velout\u00e9 de pommes de terre dans le Thermomix (20 min. \u00e0 70\u00b0C). Mixer l\u2019avocat jusqu\u2019\u00e0 consistance onctueuse dans le Thermomix, tamiser. Passer l\u2019\u0153uf poch\u00e9 dans la farine, ensuite dans le jaune d\u2019\u0153uf et paner avec la brick \u00e9miett\u00e9e et le panko. Former de cette mani\u00e8re une sorte de nid d\u2019oiseau.\u00a0<\/span>Faire frire \u00e0 175\u00b0C pendant 5-8 min. Disposer sur une assiette et dresser dessus une cuill\u00e8re de caviar. Disposer le saumon coup\u00e9 en d\u00e9s autour et ajouter une pluche d\u2019aneth sur chaque cube de saumon.\u00a0<\/span><\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

          SUGGESTION DE VIN<\/h4>\n

          Domaine de l’Ile, C\u00f4tes de Provence Blanc, BIO<\/b><\/p>\n

          [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/1198a_BT_70_449.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ title_text=\u00a0\u00bb1198a_BT_70_449″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ingr\u00e9dients Pour le velout\u00e9 de pommes de terre Pommes de terre 2 cuill\u00e8res de cr\u00e8me \u00e9paisse 200 g de lait Pour la cr\u00e8me d\u2019avocat 6 avocats Citron vert Sel\u00a0   Caviar Imperial Heritage Saumon\u00a0   1 \u0153uf de ferme poch\u00e9 (65\u00b0C 40 min) Une p\u00e2te \u00e0 brick \u00e9miett\u00e9e finement Panko Farine Jaune d\u2019\u0153uf Pr\u00e9paration Pr\u00e9parer […]<\/p>\n","protected":false},"author":5,"featured_media":33315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-33343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n\u0152uf de ferme croquant et caviar | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | \u0152uf de ferme croquant et caviar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/oeuf-de-ferme-croquant-et-caviar\/\" 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