{"id":33357,"date":"2021-12-01T10:18:01","date_gmt":"2021-12-01T10:18:01","guid":{"rendered":"https:\/\/horecamagazine.be\/caffe-romano\/"},"modified":"2021-12-01T10:18:02","modified_gmt":"2021-12-01T10:18:02","slug":"caffe-romano","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/caffe-romano\/","title":{"rendered":"Caff\u00e8 Romano"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\"><strong>Un zeste de citron pour accentuer <\/strong><strong>la saveur d\u2019un double espresso<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><i>Ingr\u00e9dients<\/i><\/h4>\n<ul>\n<li class=\"p2\">Un double espresso M\u00e1salto<\/li>\n<li class=\"p2\">Un zeste de citron<\/li>\n<li class=\"p2\">Une tasse lungo<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.4.7&Prime; type=\u00a0\u00bb1_3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><i>Pr\u00e9paration<\/i><\/h4>\n<p class=\"p2\">Infuser un double espresso dans la tasse lungo. Peler un zeste de citron.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p2\">Frotter d\u00e9licatement la pelure sur le bord de la tasse et la laisser pendre, par-dessus le bord de la tasse<\/p>\n<p class=\"p2\">Bonne d\u00e9gustation !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un zeste de citron pour accentuer la saveur d\u2019un double espresso Ingr\u00e9dients Un double espresso M\u00e1salto Un zeste de citron Une tasse lungo Pr\u00e9paration Infuser un double espresso dans la tasse lungo. Peler un zeste de citron.\u00a0 Frotter d\u00e9licatement la pelure sur le bord de la tasse et la laisser pendre, par-dessus le bord de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-33357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caff\u00e8 Romano | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Caff\u00e8 Romano\" 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