{"id":33495,"date":"2021-12-09T14:00:39","date_gmt":"2021-12-09T14:00:39","guid":{"rendered":"https:\/\/horecamagazine.be\/viva-extra-brut-une-biere-aperitive-primee\/"},"modified":"2021-12-09T15:34:40","modified_gmt":"2021-12-09T15:34:40","slug":"viva-extra-brut-une-biere-aperitive-primee","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/viva-extra-brut-une-biere-aperitive-primee\/","title":{"rendered":"Viva Extra Brut : une bi\u00e8re ap\u00e9ritive prim\u00e9e"},"content":{"rendered":"

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C\u2019est la semaine derni\u00e8re que la Viva Extra Brut a \u00e9t\u00e9 d\u00e9voil\u00e9e au grand public. Une nouvelle bi\u00e8re ap\u00e9ritive belge qui s\u2019est d\u2019embl\u00e9e distingu\u00e9e.<\/strong><\/p>\n

Jan Paesen, zythologue et propri\u00e9taire de la plateforme de d\u00e9gustation de bi\u00e8res Beerhive.com, a d\u00e9couvert gr\u00e2ce \u00e0 son site web que la plupart des brasseurs se rabattent souvent sur les m\u00eames saveurs et les m\u00eames styles de bi\u00e8re lorsqu’ils en con\u00e7oivent de nouvelles. \u00ab\u00a0Les triples \u00e9pic\u00e9es ont particuli\u00e8rement la cote et, depuis quelques ann\u00e9es, nous constatons une forte croissance des IPA houblonn\u00e9es, les Indian Pale Ales. L’offre est d\u00e9sormais si importante qu’il est extr\u00eamement difficile pour un nouveau venu de se tailler une place au soleil\u00a0\u00bb.<\/p>\n

Marc Kelgtermans, bio-ing\u00e9nieur et brasseur, s’est inspir\u00e9 de ces informations pour d\u00e9velopper une nouvelle bi\u00e8re, et par nouvelle, il entend totalement nouvelle\u00a0: \u00ab\u00a0J’ai compris assez vite que je devais sortir des sentiers battus. J’ai mis en commun mes meilleures exp\u00e9riences de 20\u00a0ans de brassage et ai rapidement eu l’id\u00e9e de r\u00e9aliser un croisement entre le vin et la bi\u00e8re\u00a0\u00bb.<\/p>\n

Viva Extra Brut est donc plus qu’un brassage ordinaire. La bouteille contient un m\u00e9lange de 60\u00a0% d’orge malt\u00e9e et 40\u00a0% de Chardonnay, \u00e9tablissant ainsi le lien entre le monde de la bi\u00e8re et du vin<\/strong>. Pour la fermentation de la bi\u00e8re, ils ont jet\u00e9 leur d\u00e9volu sur les levures sauvages de champagnisation et de vinification.\u00a0 <\/p>\n

Cette combinaison unique de malt d’orge, de raisins et de levure de vinification donne naissance \u00e0 une bi\u00e8re exceptionnelle au caract\u00e8re p\u00e9tillant, fruit\u00e9 et l\u00e9ger, avec une finale s\u00e8che. La Viva Extra Brut se sert parfaitement en ap\u00e9ritif et ne doit pas craindre d’\u00eatre compar\u00e9e au Champagne ou \u00e0 d’autres vins mousseux<\/strong>. D’ailleurs, \u00e0 elle seule, la magnifique bouteille donne envie de courir chez le marchand de bi\u00e8re.<\/p>\n

Viva Brut Extra a \u00e9t\u00e9 pr\u00e9sent\u00e9e au grand public la semaine derni\u00e8re lors de l’Horeca Expo au \u2018Chef’s Place\u2019, une zone tr\u00e8s exclusive du salon, accessible uniquement aux grands chefs et aux sommeliers. Les critiques ont \u00e9t\u00e9 unanimement positives, tant de la part des amateurs de bi\u00e8re et de vin que des connaisseurs et des consommateurs occasionnels. Le brasseur nous a \u00e9galement confi\u00e9 que les premiers contrats avec certains restaurants belges \u00e9toil\u00e9s ont \u00e9t\u00e9 sign\u00e9s. D\u00e9sormais, Viva Extra Brut sera servie comme une solution alternative innovante, authentique et belge au champagne.<\/p>\n

D\u2019embl\u00e9e, les deux hommes ont \u00e9t\u00e9 convaincus de la qualit\u00e9 de leur produit et ont imm\u00e9diatement inscrit Viva Extra Brut \u00e0 trois concours de bi\u00e8re. Un coup dans le mille d\u2019ailleurs, car les r\u00e9compenses n\u2019ont pas tard\u00e9\u00a0: Une m\u00e9daille d’or \u00e0 l’European Beer Challenge, une m\u00e9daille d’argent (89\/100) aux London Beer Awards et une m\u00e9daille de bronze \u00e0 la tr\u00e8s r\u00e9put\u00e9e European Beer Star en Allemagne<\/strong>.<\/p>\n

Viva Extra Brut figure d\u00e9j\u00e0 sur les cartes de certains restaurants et est disponible dans une quarantaine de points de vente belges. Mais ce n’est pas tout. Les deux hommes ne manquent pas d\u2019ambition. Marc Kelgtermans\u00a0: \u00ab\u00a0Nous souhaitons franchir la fronti\u00e8re et avons donc conclu une coop\u00e9ration avec Flanders Investment & Trade pour soutenir nos projets d’exportation. Gr\u00e2ce \u00e0 leurs contacts, nous avons d\u00e9couvert assez rapidement qu’il existe effectivement un int\u00e9r\u00eat pour les nouvelles bi\u00e8res ap\u00e9ritives. Nous avons nou\u00e9 des contacts int\u00e9ressants au Royaume-Uni et en Espagne, mais il existe aussi une demande plus lointaine, par exemple des \u00c9tats-Unis, de Singapour, du Japon et d’Isra\u00ebl.\u00a0\u00bb<\/p>\n

Pour plus d’informations\u00a0: vivabrews.be<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Schermafbeelding-2021-12-09-om-14.53.25-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-12-09 om 14.53.25″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/shutterstock_1557708122-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbBunch,Of,Grape,,Chardonnay,In,Trentino\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ hover_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Viva_coverfoto_upload72.NEW_.jpg\u00a0\u00bb title_text=\u00a0\u00bbViva_coverfoto_upload72.NEW_\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n

Texte : WB<\/em><\/p>\n

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C\u2019est la semaine derni\u00e8re que la Viva Extra Brut a \u00e9t\u00e9 d\u00e9voil\u00e9e au grand public. Une nouvelle bi\u00e8re ap\u00e9ritive belge qui s\u2019est d\u2019embl\u00e9e distingu\u00e9e.Jan Paesen, zythologue et propri\u00e9taire de la plateforme de d\u00e9gustation de bi\u00e8res Beerhive.com, a d\u00e9couvert gr\u00e2ce \u00e0 son site web que la plupart des brasseurs se rabattent souvent sur les m\u00eames saveurs […]<\/p>\n","protected":false},"author":5,"featured_media":33458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-33495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nViva Extra Brut : une bi\u00e8re ap\u00e9ritive 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