{"id":33507,"date":"2021-12-09T14:14:35","date_gmt":"2021-12-09T14:14:35","guid":{"rendered":"https:\/\/horecamagazine.be\/sigep-the-dolce-world-expo\/"},"modified":"2021-12-09T14:14:36","modified_gmt":"2021-12-09T14:14:36","slug":"sigep-the-dolce-world-expo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sigep-the-dolce-world-expo\/","title":{"rendered":"Sigep: The Dolce World Expo"},"content":{"rendered":"

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Sigep, le Salon international de la cr\u00e8me glac\u00e9e, de la p\u00e2tisserie et de la boulangerie artisanales ainsi que du caf\u00e9, reviendra, en pr\u00e9sentiel, du 22 au 26 janvier 2022 au Parc des expositions de Rimini (Italie), avec un format renouvel\u00e9 et enrichi des outils de mise en r\u00e9seau de la plateforme num\u00e9rique.<\/strong><\/p>\n

Depuis plus de 40 ans, il est le point de r\u00e9f\u00e9rence des innovations de l’ensemble du secteur et offre un panorama complet de toutes les innovations du march\u00e9 : mati\u00e8res premi\u00e8res et ingr\u00e9dients, machines et \u00e9quipements, mobilier, emballages et services.<\/p>\n

Gr\u00e2ce \u00e0 l’interconnexion de 5 cha\u00eenes d’approvisionnement distinctes, SIGEP offre une vue \u00e0 360\u00b0 sur le monde de la confiserie, combinant la pr\u00e9sentation de nouvelles technologies, tendances et formats avec des opportunit\u00e9s d’affaires et de r\u00e9seautage.<\/p>\n

En 2022, le SIGEP se pr\u00e9sentera avec un plan couvrant l’ensemble du Parc des expositions. Plus de 1 000 marques seront pr\u00e9sentes dans les 28 halls, avec des entreprises du calibre de Carpigiani, Casa Optima Group, Fabbri 1905, Lavazza, Valrhona, Polin Group, Molino Quaglia et bien d’autres.<\/p>\n

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Sigep, le Salon international de la cr\u00e8me glac\u00e9e, de la p\u00e2tisserie et de la boulangerie artisanales ainsi que du caf\u00e9, reviendra, en pr\u00e9sentiel, du 22 au 26 janvier 2022 au Parc des expositions de Rimini (Italie), avec un format renouvel\u00e9 et enrichi des outils de mise en r\u00e9seau de la plateforme num\u00e9rique. Depuis plus de […]<\/p>\n","protected":false},"author":5,"featured_media":33460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-33507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSigep: The Dolce World Expo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Sigep: The Dolce World Expo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/sigep-the-dolce-world-expo\/\" \/>\n<meta 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