{"id":33561,"date":"2021-12-16T13:16:27","date_gmt":"2021-12-16T13:16:27","guid":{"rendered":"https:\/\/horecamagazine.be\/la-pintade-un-gout-incomparable-pour-un-rendement-competitif\/"},"modified":"2022-01-19T10:12:11","modified_gmt":"2022-01-19T10:12:11","slug":"la-pintade-un-gout-incomparable-pour-un-rendement-competitif","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-pintade-un-gout-incomparable-pour-un-rendement-competitif\/","title":{"rendered":"La pintade : un go\u00fbt incomparable pour un rendement comp\u00e9titif"},"content":{"rendered":"

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Origine<\/strong><\/h4>\n

La pintade est originaire d\u2019Afrique o\u00f9 on la trouve encore largement \u00e0 l\u2019\u00e9tat sauvage. Elle y vit en grands troupeaux dans la savane, se perchant r\u00e9guli\u00e8rement dans les arbres pour \u00e9chapper \u00e0 ses pr\u00e9dateurs.<\/p>\n

Le volatile fut import\u00e9 en Europe par les Grecs et les Romains qui l\u2019utilisaient comme offrande et l\u2019\u00e9levaient en basse-cour. Aujourd\u2019hui, la France est le premier producteur mondial de pintade domestique.<\/p>\n

Une chair onctueuse aux accents de gibier<\/strong><\/h4>\n

Rest\u00e9e g\u00e9n\u00e9tiquement tr\u00e8s proche de son cong\u00e9n\u00e8re africain, la pintade offre une chair tendre, avec une peau fine et color\u00e9e, l\u00e9g\u00e8rement bleut\u00e9e, dont le go\u00fbt rappelle subtilement celui du gibier.<\/p>\n

Un atout sant\u00e9<\/strong><\/h4>\n

Volaille de qualit\u00e9, la pintade fait\u00a0<\/strong>partie des produits aussi bons pour notre sant\u00e9 que bons dans notre assiette\u00a0! Cette volaille tr\u00e8s active\u00a0et muscl\u00e9e fournit une viande juteuse aux nombreuses qualit\u00e9s nutritionnelles\u00a0: riche en prot\u00e9ines, elle contient peu de mati\u00e8res grasses, c\u2019est une des viandes de volaille la moins calorique. Elle est \u00e9galement\u00a0une bonne source de fer, de\u00a0zinc\u00a0et de nombreuses\u00a0vitamines du groupe B.\u00a0<\/p>\n

Le savoir-faire fran\u00e7ais\u00a0<\/strong><\/h4>\n

La pintade est \u00e9lev\u00e9e de mani\u00e8re traditionnelle en France : \u00e9levage au sol sur liti\u00e8re avec une faible densit\u00e9 (10 \u00e0 18 oiseaux\/m2) \u00e0 l\u2019int\u00e9rieur de b\u00e2timents \u00e9quip\u00e9s de perchoirs et pour les productions concern\u00e9es, elles ont acc\u00e8s \u00e0 un parcours herbeux \u00e0 raison de 2m\u00b2 par animal. L\u2019alimentation adapt\u00e9e aux besoins physiologiques de la pintade est compos\u00e9e exclusivement de c\u00e9r\u00e9ales, de prot\u00e9agineux, de min\u00e9raux et de vitamines.<\/p>\n

Compte-tenu de sa croissance lente, la pintade ne se consomme qu\u2019une fois la maturit\u00e9 sexuelle atteinte, la dur\u00e9e d\u2019\u00e9levage est comprise entre 70 jours et 91 jours.<\/p>\n

Un excellent rapport qualit\u00e9\/prix<\/strong><\/h4>\n

Pr\u00eate \u00e0 cuire, son poids moyen varie de 1 \u00e0 1,4 kg. Au four, en cocotte ou \u00e0 la vapeur, farcie, en papillote ou m\u00eame au barbecue, la pintade se cuisine facilement et \u00e0 un prix tr\u00e8s raisonnable. Le co\u00fbt moyen au kilo est estim\u00e9 entre 6,50 et 12,00 \u20ac\/kg, soit un excellent rapport qualit\u00e9\/prix !<\/p>\n

Pour les professionnels, la pintade est propos\u00e9e enti\u00e8re ou \u00e0 la d\u00e9coupe (supr\u00eame, cuisse, aiguillettes, saut\u00e9, pintade d\u00e9soss\u00e9e pr\u00eate farcir) et dans des conditionnements adapt\u00e9s\u00a0(en gros volume pour les collectivit\u00e9s, en plus petits conditionnements pour la restauration traditionnelle).<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/92-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb_MG_3833″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Schermafbeelding-2021-12-16-om-14.11.50.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-12-16 om 14.11.50″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/92-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb_MG_3833″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_margin=\u00a0\u00bb-29px|||||\u00a0\u00bb]<\/p>\n

\u00a9CIP<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n

Les diff\u00e9rents types d\u2019\u00e9levage et labels :<\/strong><\/h4>\n\n\n\n\n\n\n\n\n
\n

 <\/p>\n<\/td>\n

\n

Dur\u00e9e \u00e9levage en jours<\/strong><\/p>\n<\/td>\n

\n

Mode d\u2019h\u00e9bergement des animaux<\/strong><\/p>\n<\/td>\n

\n

Alimentation<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Pintade c\u0153ur de Gamme<\/strong><\/p>\n<\/td>\n

\n

70 \u00e0 77 jours<\/p>\n<\/td>\n

\n

16 \u00e0 18 pintades au m2 dans poulaillers avec liti\u00e8re et perchoirs<\/p>\n<\/td>\n

\n

100% v\u00e9g\u00e9tale, min\u00e9rale et vitamines<\/p>\n<\/td>\n<\/tr>\n

\n

Pintade certifi\u00e9e<\/strong><\/p>\n<\/td>\n

\n

82 jours<\/p>\n<\/td>\n

\n

15 pintades\/m2 dans poulaillers avec liti\u00e8re et perchoirs et acc\u00e8s parcours selon cahier des charges<\/p>\n<\/td>\n

\n

100% v\u00e9g\u00e9tale, min\u00e9rale et vitamines dont 65% de c\u00e9r\u00e9ales minimum<\/p>\n<\/td>\n<\/tr>\n

\n

Pintade label rouge<\/strong><\/p>\n<\/td>\n

\n

94 jours<\/p>\n<\/td>\n

\n

13 pintades\/m2 dans poulaillers de 400m2 maximum avec lumi\u00e8re naturelle et acc\u00e8s parcours herbeux de 2m2\/pintade<\/p>\n<\/td>\n

\n

100% v\u00e9g\u00e9tale, min\u00e9rale et vitamines dont 75% de c\u00e9r\u00e9ales minimum<\/p>\n<\/td>\n<\/tr>\n

\n

Pintade Biologique<\/strong><\/p>\n<\/td>\n

\n

98 jours<\/p>\n<\/td>\n

\n

10 pintades\/m2 dans poulaillers de 400m2 maximum avec lumi\u00e8re naturelle et acc\u00e8s parcours herbeux de 4m2\/pintade conduit en agriculture Biologique<\/p>\n<\/td>\n

\n

100% v\u00e9g\u00e9tale, min\u00e9rale et vitamines dont 75% de c\u00e9r\u00e9ales minimum et 95% de mati\u00e8res premi\u00e8res issues de l\u2019agriculture biologique<\/p>\n<\/td>\n<\/tr>\n

\n

Chapon de pintade<\/strong><\/p>\n<\/td>\n

\n

150 jours<\/p>\n<\/td>\n

\n

10 pintades\/m2 dans poulaillers de 400m2 maximum avec lumi\u00e8re naturelle et acc\u00e8s parcours herbeux de 2m2\/pintade jusque 100 jours puis 3m2\/pintade \u00e0 partir de 101 jours<\/p>\n<\/td>\n

\n

100% v\u00e9g\u00e9tale, min\u00e9rale et vitamines dont 75% de c\u00e9r\u00e9ales minimum. Selon cahier des charges, finition avec 5% de lait entier<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.4.7″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n

Note au lecteur\u00a0:<\/strong><\/p>\n

Cet \u00e9tonnant volatile a \u00e9veill\u00e9 votre int\u00e9r\u00eat\u00a0? Dans les \u00e9ditions suivantes d\u2019Horeca Magazine, nous irons interviewer trois chefs qui chacun donneront leur avis sur la meilleure fa\u00e7on de cuisiner ce d\u00e9licieux produit.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Schermafbeelding-2021-12-16-om-14.10.17.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-12-16 om 14.10.17″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ custom_margin=\u00a0\u00bb-29px|||||\u00a0\u00bb]<\/p>\n

\u00a9Bruno Panche\u0300vre<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7″][et_pb_column _builder_version=\u00a0\u00bb4.4.7″ type=\u00a0\u00bb4_4″][et_pb_button button_text=\u00a0\u00bbwww.lapintade.eu\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7″ button_url=\u00a0\u00bbhttps:\/\/www.lapintade.eu\/fr\/pintade-atout-pour-professionnels\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Origine La pintade est originaire d\u2019Afrique o\u00f9 on la trouve encore largement \u00e0 l\u2019\u00e9tat sauvage. Elle y vit en grands troupeaux dans la savane, se perchant r\u00e9guli\u00e8rement dans les arbres pour \u00e9chapper \u00e0 ses pr\u00e9dateurs. Le volatile fut import\u00e9 en Europe par les Grecs et les Romains qui l\u2019utilisaient comme offrande et l\u2019\u00e9levaient en basse-cour. […]<\/p>\n","protected":false},"author":5,"featured_media":33519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-33561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa pintade : un go\u00fbt incomparable pour un rendement comp\u00e9titif | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La pintade : un go\u00fbt incomparable pour un rendement comp\u00e9titif\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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