{"id":33574,"date":"2021-12-16T14:11:45","date_gmt":"2021-12-16T14:11:45","guid":{"rendered":"https:\/\/horecamagazine.be\/le-gaultmillau-belgique-2022-vient-de-paraitre\/"},"modified":"2021-12-16T14:13:10","modified_gmt":"2021-12-16T14:13:10","slug":"le-gaultmillau-belgique-2022-vient-de-paraitre","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-gaultmillau-belgique-2022-vient-de-paraitre\/","title":{"rendered":"Le Gault&#038;Millau Belgique 2022 vient de para\u00eetre"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E02B20&Prime;]<\/p>\n<p><strong>Toujours tr\u00e8s attendue, la 19e \u00e9dition du Gault&amp;Millau Belgique a \u00e9t\u00e9 pr\u00e9sent\u00e9e en vid\u00e9oconf\u00e9rence ce 13 d\u00e9cembre par le CEO du guide, Marc Declerck et la pr\u00e9sentatrice Virginie Claes.<\/strong><\/p>\n<p>Bonne nouvelle\u00a0: cette \u00e9dition est loin d\u2019\u00eatre moins riche que les pr\u00e9c\u00e9dentes malgr\u00e9 le contexte de crise sanitaire que nous vivons actuellement. Et c\u2019est tant mieux. Le Chef de l\u2019Ann\u00e9e et les 3 Jeunes Chefs repr\u00e9sentant, \u00e0 chaque \u00e9dition, un suspens captivant. Chaque chef, repris avec son restaurant dans le guide, est en effet toujours tr\u00e8s impatient de conna\u00eetre sa cotation, son classement et surtout les prix th\u00e9matiques qui permettront aux clients de filer s\u2019attabler en priorit\u00e9 chez l\u2019un ou l\u2019autre laur\u00e9at de ces prix.<\/p>\n<p>Cette nouvelle \u00e9dition n\u2019aura donc pas emp\u00each\u00e9 les inspecteurs du guide de faire de nouvelles d\u00e9couvertes en y ajoutant <strong>135 nouvelles enseignes<\/strong> dont quelques <strong>nouveaut\u00e9s remarquables\u00a0<\/strong>ou encore, d\u2019accorder <strong>122 cotations plus \u00e9lev\u00e9es.<\/strong> Comme pour chaque \u00e9dition, les inspecteurs ont \u00e9galement pu octroyer les <strong>reconnaissances th\u00e9matiques<\/strong> habituelles mais aussi et surtout, ils auront eu \u00e0 c\u0153ur de d\u00e9signer le <strong>Chef de l\u2019Ann\u00e9e<\/strong> et les <strong>3 Jeunes Chefs de l\u2019Ann\u00e9e<\/strong> par r\u00e9gion (Bruxelles, Flandre, Wallonie) comme \u00e0 la bonne habitude du Gault&amp;Millau.<\/p>\n<p>Ainsi ne sont autres que\u00a0:<\/p>\n<p><strong>Le Chef de l\u2019Ann\u00e9e\u00a0: Thierry Theys<\/strong> du Restaurant \u2018<strong>Nuance<\/strong>\u2019 \u00e0 Duffel (Flandre)<\/p>\n<p>La r\u00e9daction du Gault&amp;Millau a d\u00e9clar\u00e9 au sujet de Thierry Theys\u00a0: <em>\u00ab\u00a0Avec son sens des nuances \u2013 tout est dit dans le nom -, des contrastes travaill\u00e9s dans des d\u00e9tails bien \u00e9quilibr\u00e9s et des assiettes bien dessin\u00e9es, il a en effet atteint de nouveaux sommets. La signature de sa cuisine est un fil rouge qui se d\u00e9roule des mises en bouche ap\u00e9ritives aux sucreries qui accompagnent le caf\u00e9, choyant ainsi les invit\u00e9s avec de nombreuses d\u00e9couvertes amusantes qui titillent les papilles.\u00a0\u00bb<\/em><\/p>\n<p>Propos compl\u00e9t\u00e9 et confirm\u00e9 par le CEO Marc Declerck en ces termes\u00a0:\u00a0 <em>\u00ab\u00a0Aucun d\u00e9tail ne manque : de l&rsquo;int\u00e9rieur luxueux \u00e0 la s\u00e9lection de pain et de beurre\u00a0\u00bb<\/em>, confirme \u00e9galement le CEO Marc Declerck.<\/p>\n<h4><strong>Les Jeunes Chefs de l\u2019Ann\u00e9e 2022\u00a0 <\/strong><\/h4>\n<p><strong>Fran\u00e7ois-Xavier Lambory<\/strong> du Restaurant Stirwen (Etterbeck) pour Bruxelles<\/p>\n<p><strong>Martin Volkaerts<\/strong> du Restaurant L\u2019Amandier \u00e0 Genval pour la Wallonie<\/p>\n<p><strong>Martijn Defauw<\/strong> du Restaurant Rebelle \u00e0 Courtrai pour la Flandre<\/p>\n<h4><strong>Les nouveaut\u00e9s remarquables <\/strong><\/h4>\n<p><strong>Wallonie\u00a0:<\/strong><\/p>\n<ul>\n<li><strong>Toma<\/strong> (Chef\u00a0: Thomas Troupin) \u00e0 Li\u00e8ge (16\/20)<\/li>\n<li><strong>Le Grand Verre<\/strong> (Chef\u00a0: Wout Bru) \u00e0 Durbuy (16\/20)<\/li>\n<\/ul>\n<p><strong>Bruxelles\u00a0: La Villa Lorraine by Yves Mattagne<\/strong> (16,5\/20)<\/p>\n<p><strong>Flandre\u00a0:\u00a0 Hertog Jan<\/strong> \u00e0 Anvers (18\/20)<\/p>\n<h4><strong>Les hausses de cotation pour cette \u00e9dition 2022 <\/strong><\/h4>\n<p>Restaurant Ralf Berendsen (Lanaken) et Vrijmoed (Gand) avec 17,5\/20, Sel Gris (Knokke-Heist) avec 17\/20, Altermezzo (Tongres), Colette \u2013 De Vijvers (Averbode), D\u00f4me (Anvers) et Sir Kwinten (Lennik) avec 16,5\/20, et L\u2019Envie (Zwevegem) avec 16\/20.<\/p>\n<h4><strong>Les laur\u00e9ats 2022 par th\u00e8me sont, pour les trois r\u00e9gions de Belgique\u00a0 <\/strong><\/h4>\n<ul>\n<li>H\u00f4te de l&rsquo;ann\u00e9e : Jonas Kellens (Dim Dining &#8211; Anvers)<\/li>\n<li>Italien de l&rsquo;ann\u00e9e : San Daniele (Bruxelles &#8211; Ganshoren)<\/li>\n<li>Asiatique de l\u2019ann\u00e9e : Nonbe Daigaku (Bruxelles &#8211; Ixelles)<\/li>\n<li>La plus belle terrasse : Le Cor de Chasse (W\u00e9ris)<\/li>\n<li>Le plus beau restaurant design :\u00a0Le Vieux Ch\u00e2teau (Flobecq)<\/li>\n<li>Sommelier de l&rsquo;ann\u00e9e : Benjamin De Buck (Vrijmoed &#8211; Gand)<\/li>\n<li>Dessert de l&rsquo;ann\u00e9e : Restaurant Ralf Berendsen (Lanaken)<\/li>\n<li>Brasserie de l&rsquo;ann\u00e9e : Ciro\u2019s\u00a0(Anvers)<\/li>\n<li>Gastro-bistro de l\u2019ann\u00e9e : DOOR73 (Gand)<\/li>\n<li>Artisan cuisinier de l&rsquo;ann\u00e9e : Jan Nijs (Plein 25 &#8211; Elsegem)<\/li>\n<li>Chef-l\u00e9gumes de l\u2019ann\u00e9e : Arabelle Meirlaen (Marchin)<\/li>\n<li>Carte des vins de l&rsquo;ann\u00e9e : Sans Cravate (Bruges)<\/li>\n<li>Carte des bi\u00e8res de l&rsquo;ann\u00e9e : Taratata (Hasselt)<\/li>\n<\/ul>\n<h4>Ainsi qu\u2019en nouveaut\u00e9 2022, 3 nouvelles cat\u00e9gories th\u00e9matiques<\/h4>\n<ul>\n<li><strong>Bar \u00e0 cocktails de l&rsquo;ann\u00e9e 2022<\/strong>\u00a0: Arthur Orlans (Bruxelles)<\/li>\n<li><strong>Finest Chocolatiers<\/strong>\u00a0:<\/li>\n<\/ul>\n<p>* Deduytschaever (Gand)<\/p>\n<p>* Vanessa Renard Finest Chocolate (Bruxelles)<\/p>\n<p>* Bernard Schobbens (Chaumont-Gistoux)<\/p>\n<ul>\n<li><strong>D\u00e9couverte Finest Chocolatier<\/strong> de l&rsquo;ann\u00e9e 2022\u00a0:\u00a0 Xocolate (Bruxelles)<\/li>\n<\/ul>\n<h4><strong>Le Prix-plaisir de l\u2019ann\u00e9e <\/strong><\/h4>\n<ul>\n<li>\u2019t Pachthuis (Zottegem) pour la Flandre<\/li>\n<li>Chabrol pour Bruxelles<\/li>\n<li>CCnomie (Dinant &#8211; Falmignoul) pour la Wallonie<\/li>\n<\/ul>\n<h4><strong>Les 3 d\u00e9couvertes de l\u2019ann\u00e9e <\/strong><\/h4>\n<ul>\n<li>Klost\u2019r (Vlijtingen) pour la Flandre<\/li>\n<li>Savage pour Bruxelles<\/li>\n<li>Racines (Floreffe) pour la Wallonie<\/li>\n<\/ul>\n<h4><strong>La s\u00e9lection POP et les cahiers suppl\u00e9mentaires dans le guide<\/strong><\/h4>\n<p>Cette s\u00e9lection r\u00e9uni les meilleures enseignes de \u00ab\u00a0fast\/street food gourmand\u00a0\u00bb et compte 430 adresses plus d\u00e9contract\u00e9es et donc plus accessibles au grand public.<\/p>\n<p>Cette fois ce ne sont pas moins de 50 adresses suppl\u00e9mentaires qui ont \u00e9t\u00e9 ajout\u00e9es \u00e0 cette cat\u00e9gorie.<\/p>\n<p>Les trois laur\u00e9ats POP de 2022 sont\u00a0: Raffat \u00e0 Louvain, Habibi \u00e0 Bruxelles et El Cuchillo \u00e0 Genval.<\/p>\n<h4><strong>Autres nouveaut\u00e9s du Gault&amp;Millau 2022<\/strong><\/h4>\n<p>Trois cahiers richement illustr\u00e9s, en plus du cahier POP voient ici le jour avec\u00a0: \u00a0<\/p>\n<ul>\n<li>\u2018Great Cocktail Bars\u2019 : la s\u00e9lection des meilleurs bars \u00e0 cocktails de Belgique.<br \/>Arthur Orlans \u00e0 Bruxelles s\u2019y voit d\u00e9cerner le titre de Bar \u00e0 cocktails de l&rsquo;ann\u00e9e 2022.<\/li>\n<\/ul>\n<ul>\n<li>\u2018Finest Chocolatiers\u2019: la s\u00e9lection Gault&amp;Millau des meilleurs chocolatiers. Il y a quelques semaines, le guide a nomm\u00e9 Chocolatiers de l\u2019ann\u00e9e \u00e0 Brussels Expo\u00a0: Deduytschaever (Gand), Vanessa Renard Finest Chocolate (Bruxelles) et Bernard Schobbens (Chaumont-Gistoux). La D\u00e9couverte de l&rsquo;ann\u00e9e revient \u00e0 Xocolate \u00e0 Bruxelles.<\/li>\n<\/ul>\n<p>Les restaurants gastronomiques et POP du guide \u2018A Taste of Luxembourg\u2019 ont \u00e9galement \u00e9t\u00e9 repris dans ce guide, dans un cahier s\u00e9par\u00e9.<\/p>\n<p><strong>Le Gault&amp;Millau 2022, c\u2019est aussi un nouveau site Internet\u00a0:<\/strong> <a href=\"http:\/\/www.gaultmillau.be\">www.gaultmillau.be<\/a><\/p>\n<p>Lanc\u00e9 avec la nouvelle \u00e9dition du GM 2022, un nouveau site internet \u2013 d\u2019acc\u00e8s gratuit &#8211; a \u00e9t\u00e9 cr\u00e9\u00e9 marquant ainsi l\u2019int\u00e9r\u00eat de l\u2019\u00e9diteur pour les m\u00e9dias num\u00e9riques.<\/p>\n<p>Ce nouveau site reprend, bien entendu, tous les restaurants, les chocolatiers, les bars \u00e0 cocktails. Il permet \u00e9galement de consulter, en ligne, la localisation, la cotation, les horaires, le budget ou encore le type de cuisine de chaque restaurant repris dans le Gault&amp;Millau 2022.<\/p>\n<h4><strong>Infos pratiques <\/strong><\/h4>\n<p>Le Gault&amp;Millau 2022 disponible en ligne (commande sur le site <a href=\"http:\/\/shop.gaultmillau.be\/\">shop.gaultmillau.be<\/a>), en librairie et en grandes surfaces.<\/p>\n<p>Le guide Gault&amp;Millau 2022 est vendu au prix de 29 \u20ac.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Cover-GM-2022.jpeg\u00a0\u00bb title_text=\u00a0\u00bbCover GM 2022&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Les-3-Jeunes-Chefs-de-lanne\u0301e-2022-\u00a9GaultMillau-scaled.jpeg\u00a0\u00bb title_text=\u00a0\u00bbLes 3 Jeunes Chefs de l&rsquo;anne\u0301e 2022-\u00a9Gault&#038;Millau\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Chef-van-het-Jaar-Thierry-Theys-\u00a9Nathalie-David.png\u00a0\u00bb title_text=\u00a0\u00bbChef van het Jaar &#8211; Thierry Theys-\u00a9Nathalie David\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<\/p>\n<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toujours tr\u00e8s attendue, la 19e \u00e9dition du Gault&amp;Millau Belgique a \u00e9t\u00e9 pr\u00e9sent\u00e9e en vid\u00e9oconf\u00e9rence ce 13 d\u00e9cembre par le CEO du guide, Marc Declerck et la pr\u00e9sentatrice Virginie Claes. Bonne nouvelle\u00a0: cette \u00e9dition est loin d\u2019\u00eatre moins riche que les pr\u00e9c\u00e9dentes malgr\u00e9 le contexte de crise sanitaire que nous vivons actuellement. Et c\u2019est tant mieux. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-33574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Gault&amp;Millau Belgique 2022 vient de para\u00eetre | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le Gault&amp;Millau Belgique 2022 vient de para\u00eetre\" \/>\n<meta name=\"robots\" content=\"index, follow, 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