L\u2019authentique saveur des Alpes <\/strong><\/h4>\nLe secret, vous vous en doutez, ne r\u00e9side pas dans la fa\u00e7on, mais bien dans le choix du fromage. \u00a0Gr\u00e2ce \u00e0 leur savoir-faire ancestral, les Fromages de Suisse proposent pr\u00e8s de 600 r\u00e9f\u00e9rences d\u2019une qualit\u00e9 exceptionnelle produites dans le plus grand respect des traditions.<\/span><\/p>\nCes authentiques produits du terroir sont pour certains identifiables par le label europ\u00e9en AOP (Appellation d\u2019Origine Prot\u00e9g\u00e9e).<\/p>\n
La c\u00e9l\u00e8bre fondue \u2018moiti\u00e9 moiti\u00e9\u2019<\/strong><\/h4>\nCe plat convivial se d\u00e9cline dans de nombreuses vari\u00e9t\u00e9s dont la plus connue n\u2019est autre que la fondue moiti\u00e9-moiti\u00e9, un d\u00e9licieux m\u00e9lange de Gruy\u00e8re AOP R\u00e9serve et de Vacherin Fribourgeois AOP. \u00a0<\/p>\n
Que dire de plus\u00a0?<\/p>\n
Pour la facilit\u00e9, vous trouverez ci-dessous l\u2019une des recettes conseill\u00e9es par les producteurs eux-m\u00eames.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Schermafbeelding-2021-12-23-om-14.02.41-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-12-23 om 14.02.41″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,1_5,3_5″ _builder_version=\u00a0\u00bb4.4.7″ background_color=\u00a0\u00bbrgba(216,210,204,0.55)\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|0px|30px|false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2021\/12\/Schermafbeelding-2021-12-23-om-14.06.58.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2021-12-23 om 14.06.58″ _builder_version=\u00a0\u00bb4.4.7″ width=\u00a0\u00bb59%\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.4.7″][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″ header_font_size=\u00a0\u00bb34px\u00a0\u00bb header_2_text_align=\u00a0\u00bbright\u00a0\u00bb header_2_font_size=\u00a0\u00bb34px\u00a0\u00bb header_2_letter_spacing=\u00a0\u00bb-3px\u00a0\u00bb]<\/p>\n
FONDUE<\/b><\/span><\/h1>\nMOITI\u00c9-MOITI\u00c9<\/span><\/h4>\nLE GRUY\u00c8RE AOP R\u00c9SERVE EN\u00a0<\/span><\/span><\/strong>VACHERIN FRIBOURGEOIS AOP<\/span><\/strong><\/p>\n\u2014\u2014\u2014<\/span><\/strong><\/h2>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_5,3_5″ _builder_version=\u00a0\u00bb4.4.7″ background_color=\u00a0\u00bbrgba(216,210,204,0.55)\u00a0\u00bb custom_padding=\u00a0\u00bb0px|30px|30px|30px|false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
INGR\u00c9DIENTS POUR 4 PERSONNES<\/strong><\/span><\/p>\n\u2022 400 g de Gruy\u00e8re AOP R\u00e9serve,\u00a0<\/span>r\u00e2p\u00e9
\u2022 1 + 1 c\u00e0c de f\u00e9cule de ma\u00efs\u00a0
<\/span>\u2022 1 gousse d\u2019ail, coup\u00e9e en 2
\u2022 1,5 \u00e0 2,5 dl de vin blanc sec
\u2022 400 g de Vacherin Fribourgeois\u00a0<\/span>AOP, r\u00e2p\u00e9
\u2022 2 c\u00e0s de kirsch (et\/ou 1 trait\u00a0<\/span>de jus de citron)
\u2022 1 pointe de noix de muscade
\u2022 sel, poivre
\u2022 600 g de pain rassis, en d\u00e9s \u2022 oignons, cornichons<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
\n- M\u00e9langez Le Gruy\u00e8re AOP R\u00e9serve <\/span><\/strong>avec 1 c\u00e0c de f\u00e9cule de ma\u00efs.\u00a0<\/span>Dans un autre r\u00e9cipient, m\u00e9langez le Vacherin Fribourgeois AOP <\/span><\/strong>avec\u00a0<\/span>la f\u00e9cule restante. M\u00e9langez ensuite les deux fromages.\u00a0<\/span><\/li>\n
- Frottez le caquelon avec la gousse d\u2019ail. Faites chauffer le vin blanc,\u00a0<\/span>r\u00e9duisez avant le point d\u2019\u00e9bullition. Ajoutez le fromage par petites\u00a0<\/span>poign\u00e9es \u00e0 feu moyen en remuant sans arr\u00eat \u00e0 la cuill\u00e8re en bois jusqu\u2019\u00e0\u00a0<\/span>l\u2019obtention d\u2019une texture homog\u00e8ne. Salez, poivrez et ajoutez la noix de\u00a0<\/span>muscade. Ajoutez ensuite le kirsch (et\/ou le jus de citron).<\/li>\n
- Placez ensuite le caquelon sur votre r\u00e9chaud allum\u00e9. La flamme doit \u00eatre\u00a0<\/span>faible, car la fondue ne peut atteindre le point d\u2019\u00e9bullition. Accompagnez\u00a0<\/span>de pain, d\u2019oignons et de cornichons.\u00a0<\/span><\/li>\n<\/ol>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.7″][et_pb_text _builder_version=\u00a0\u00bb4.4.7″]<\/p>\n
Texte : PVW<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Aaah la fondue\u00a0! \u00a0 L\u2019hiver est \u00e0 notre porte. En ces jours sombres et froids, rien n\u2019est plus r\u00e9confortant qu\u2019une bonne fondue. Du bon fromage, un peu de charcuterie, quelques pommes de terre ou du pain et le tour est jou\u00e9\u00a0! Il n\u2019est pas n\u00e9cessaire d\u2019\u00eatre un restaurant sp\u00e9cialis\u00e9 pour la servir aux nombreux amateurs […]<\/p>\n","protected":false},"author":5,"featured_media":33691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-33706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
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