{"id":34162,"date":"2022-01-26T13:45:08","date_gmt":"2022-01-26T13:45:08","guid":{"rendered":"https:\/\/horecamagazine.be\/le-chef-tim-boury-membre-des-grandes-tables-du-monde\/"},"modified":"2022-01-26T13:45:13","modified_gmt":"2022-01-26T13:45:13","slug":"le-chef-tim-boury-membre-des-grandes-tables-du-monde","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-chef-tim-boury-membre-des-grandes-tables-du-monde\/","title":{"rendered":"Le chef Tim Boury, membre des Grandes Tables du Monde"},"content":{"rendered":"

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Le chef bi-\u00e9toil\u00e9 Tim Boury du restaurant \u00e9ponyme situ\u00e9 \u00e0 Roelers, rejoint l’un des clubs gastronomiques les plus prestigieux \u2018Les Grandes Tables du Monde\u2019. Le club, fond\u00e9 en 1954 en France, compte aujourd’hui 179 chefs-membres r\u00e9partis dans 23 pays \u00e0 travers le monde. Les restaurants-membres offrent \u00e0 leurs clients non seulement l\u2019excellence en tous points en cuisine mais les convient \u00e9galement \u00e0 exp\u00e9rimenter la g\u00e9n\u00e9rosit\u00e9 et un sens de l\u2019accueil hors norme, et ce dans un cadre magnifique et luxueux. Parmi ses membres figurent des noms illustres tels qu’Alain Ducasse, Ann-Sophie Pic et Heston Blumenthal.<\/strong><\/p>\n

Tim Boury : \u00ab\u00a0Pour devenir membre, il faut \u00eatre parrain\u00e9 par des chefs qui sont d\u00e9j\u00e0 membres des Grandes Tables du Monde. Mes parrains \u00e9taient Peter Goossens (Hof van Cleve), Nick Bril (The Jane), Jonnie Boer (De Librije) et Jannis Brevet (Inter Scaldis). Seuls les chefs bi- et tri-\u00e9toil\u00e9s peuvent devenir membres. La demande est suivie d’un examen approfondi et de la visite d\u2019une commission dans votre \u00e9tablissement. Pour Les Grandes Tables, la cuisine n\u2019est pas le seul crit\u00e8re important, mais aussi l\u2019accueil et l\u2019emplacement… bref tout ce qui peut \u00eatre plac\u00e9 sous le d\u00e9nominateur ‘L’Art de Vivre’. Chaque d\u00e9tail est important et doit \u00eatre parfait.<\/p>\n

L’organisation jouit d’une renomm\u00e9e prestigieuse et c’est un honneur que d’en faire partie en tant que membre. Un autre aspect int\u00e9ressant est qu’il vous permet de rencontrer certains de vos coll\u00e8gues \u00e0 travers le monde. Des r\u00e9unions sont r\u00e9guli\u00e8rement organis\u00e9es \u00e0 Paris. Les chefs y partagent les m\u00eames passions, mais aussi les m\u00eames probl\u00e8mes, et vous commencez rapidement \u00e0 \u00e9changer des id\u00e9es avec eux. Une valeur ajout\u00e9e de notre adh\u00e9sion est notre \u2018Acad\u00e9mie Boury\u2019 fond\u00e9e il y a 4 ans et o\u00f9 nous accueillons de jeunes chefs du monde entier pour un stage de 3 mois dans notre restaurant. Une d\u00e9couverte mutuelle des cultures (culinaires).\u00a0\u00bb<\/p>\n

Boury est le treizi\u00e8me restaurant belge \u00e0 arborer sur sa porte l’embl\u00e8me du fier coq bleu, blanc et rouge, dessin\u00e9 en 1959 par l’artiste Jean Cocteau. Lorsqu’on lui demande si une troisi\u00e8me \u00e9toile Michelin ornera bient\u00f4t la fa\u00e7ade de la villa, le Flamand de l’Ouest r\u00e9pond sobrement : \u00ab\u00a0Nous allons continuer \u00e0 travailler. On verra bien.\u00a0\u00bb<\/p>\n

Restaurant Boury : www.restaurantboury.be<\/a><\/span>
Les Grandes Tables du Monde : lesgrandestablesdumonde.com<\/a><\/span><\/p>\n

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Le chef bi-\u00e9toil\u00e9 Tim Boury du restaurant \u00e9ponyme situ\u00e9 \u00e0 Roelers, rejoint l’un des clubs gastronomiques les plus prestigieux \u2018Les Grandes Tables du Monde\u2019. Le club, fond\u00e9 en 1954 en France, compte aujourd’hui 179 chefs-membres r\u00e9partis dans 23 pays \u00e0 travers le monde. Les restaurants-membres offrent \u00e0 leurs clients non seulement l\u2019excellence en tous points […]<\/p>\n","protected":false},"author":5,"featured_media":34154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-34162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe chef Tim Boury, membre des Grandes Tables du Monde | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le chef Tim Boury, membre des Grandes Tables du Monde\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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