{"id":34299,"date":"2022-02-10T13:39:42","date_gmt":"2022-02-10T13:39:42","guid":{"rendered":"https:\/\/horecamagazine.be\/championnats-du-monde-du-chocolat-la-praline-belge-cabosse-decroche-lor\/"},"modified":"2022-02-10T13:40:34","modified_gmt":"2022-02-10T13:40:34","slug":"championnats-du-monde-du-chocolat-la-praline-belge-cabosse-decroche-lor","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/championnats-du-monde-du-chocolat-la-praline-belge-cabosse-decroche-lor\/","title":{"rendered":"Championnats du monde du chocolat : la praline belge Cabosse d\u00e9croche l&rsquo;or"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb1px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>La praline Cabosse du Chocolatier Vandenbulcke \u00e0 Courtrai a remport\u00e9 la m\u00e9daille d&rsquo;or lors du salon ISM de Cologne, l\u2019une des plus importantes foires dans le domaine du chocolat et de la confiserie.<\/p>\n<p>La praline poss\u00e8de un garnissage unique\u00a0\u00e0 base de mucilage \u00ab\u00a0upcycl\u00e9\u00a0\u00bb, la chair blanche savoureuse qui entoure les f\u00e8ves de cacao et que l&rsquo;on jette g\u00e9n\u00e9ralement lors de la r\u00e9colte. La praline Cabosse aide ainsi \u00e0 r\u00e9duire les d\u00e9chets et \u00e0 avoir un impact positif sur la plan\u00e8te.<\/p>\n<p>Deux ans apr\u00e8s la m\u00e9daille d&rsquo;argent pour Petit Melo, Chocolatier Vandenbulcke d\u00e9croche \u00e0 pr\u00e9sent la plus haute distinction \u00e0 Cologne. \u00ab\u00a0Cette nouvelle m\u00e9daille d\u00e9montre que notre chocolaterie familiale authentique mise sur l&rsquo;innovation et la qualit\u00e9. Elle vient r\u00e9compenser le travail r\u00e9alis\u00e9 au quotidien par l&rsquo;ensemble de l&rsquo;\u00e9quipe\u00a0\u00bb, d\u00e9clare Nicolas Degryse, porte-parole de Chocolatier Vandenbulcke.<\/p>\n<h4><strong>70\u00a0% de gaspillage en moins<\/strong><\/h4>\n<p>\u00ab La cabosse est le fruit du cacaoyer. Avec notre praline, nous tirons le maximum de ce fruit, le nom de notre nouvelle cr\u00e9ation \u00e9tait donc tout trouv\u00e9 \u00bb, explique Nicolas Degryse. \u00ab Nous misons depuis de nombreuses ann\u00e9es sur le chocolat durable et l&rsquo;am\u00e9lioration des conditions de nos cultivateurs de cacao. Mais quand on sait que seules les f\u00e8ves sont utilis\u00e9es pour fabriquer du chocolat et que les 70 % restants du fruit sont jet\u00e9s, cela ne cadre pas du tout avec cette philosophie durable. C&rsquo;est la raison pour laquelle nous avons d\u00e9cid\u00e9 de nous servir de la pulpe blanche savoureuse qui entoure les f\u00e8ves pour le garnissage de la praline Cabosse. Nous exploitons ainsi nos mati\u00e8res premi\u00e8res de mani\u00e8re optimale et les cultivateurs b\u00e9n\u00e9ficient d&rsquo;un revenu suppl\u00e9mentaire \u00e0 c\u00f4t\u00e9 des f\u00e8ves.\u00a0\u00bb<\/p>\n<h4><strong>U<\/strong><strong>n <\/strong><strong>g<\/strong><strong>o<\/strong><strong>\u00fbt unique<\/strong><\/h4>\n<p>Pour la cr\u00e9ation de cette praline, Vandenbulcke s&rsquo;est associ\u00e9 \u00e0 Cabosse Naturals,\u00a0une marque de\u00a0Barry Callebaut qui cherche \u00e0 valoriser les cabosses. La praline Cabosse est compos\u00e9e de chocolat noir et a la forme du fruit du cacaoyer. Le garnissage pr\u00e9sente un go\u00fbt fruit\u00e9 intense ainsi qu&rsquo;une acidit\u00e9 rafra\u00eechissante.<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/vandenbulcke.com\" target=\"_blank\" rel=\"noopener\">vandenbulcke.com<\/a><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>Texte : PVW<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/packshot-cabosse-praline.jpeg\u00a0\u00bb title_text=\u00a0\u00bbpackshot cabosse + praline\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Cabosse-Winner-2.jpeg\u00a0\u00bb title_text=\u00a0\u00bbCabosse Winner 2&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/cabosse-praline-packshot-half-scaled.jpeg\u00a0\u00bb title_text=\u00a0\u00bbcabosse praline packshot + half\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La praline Cabosse du Chocolatier Vandenbulcke \u00e0 Courtrai a remport\u00e9 la m\u00e9daille d&rsquo;or lors du salon ISM de Cologne, l\u2019une des plus importantes foires dans le domaine du chocolat et de la confiserie. La praline poss\u00e8de un garnissage unique\u00a0\u00e0 base de mucilage \u00ab\u00a0upcycl\u00e9\u00a0\u00bb, la chair blanche savoureuse qui entoure les f\u00e8ves de cacao et que [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-34299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Championnats du monde du chocolat : la praline belge Cabosse 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